Squamish, Bc Executive sous Jobs – 6 Openings This Week

Sous Chef
Cheakamus Centre —Squamish, BC
- $58,000–$65,000 a year
- Full-time
- Inventory control
- Sanitation
- Supervising experience
- Disability insurance
- Dental care
Quick apply
10d
Sous Chef
Sea to Sky Gondola —Squamish, BC
- $65,000 a year
- Immediate opening
- Microsoft Outlook
- Sanitation
- Cooking
Quick apply
Executive Sous Chef
Bridgemans Services —Squamish, BC
- $28–$40 an hour
- Weekends as needed
- Inventory management
- Customer service
- English
Quick apply
Sous Chef
Bridgemans Services —Squamish, BC
- $25.36–$31.25 an hour
- Weekends as needed
- English
- Presentation skills
- Team management
Quick apply
Storekeeper
Bridgemans Services —Squamish, BC
- $21.33 an hour
- Full-time
- Sanitation
- English
- Hotel
Quick apply
7d

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Sous Chef

Cheakamus Centre
Squamish, BC

Quick apply

Job details

Permanent | Full-time
$58,000–$65,000 a year
10 days ago

Qualifications

Inventory control
Food management
Sanitation
Supervising experience
Plating
Cleaning
Food industry
Ordering supplies
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Team coordination

Full job description

Job Overview

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the delivery of exceptional food quality and service. Your leadership will inspire the kitchen staff to perform at their best, fostering a positive environment that emphasizes food safety, teamwork, and culinary excellence. This position offers an exciting opportunity to showcase your culinary skills while managing a vibrant food service environment dedicated to delighting guests.

Duties

Support the Executive Chef in supervising kitchen staff, including cooks and food handlers, to maintain high standards of food preparation and presentation
Assist in planning and executing menu items, ensuring consistency and quality across all dishes
Oversee food handling procedures, ensuring compliance with safety regulations and proper sanitation practices
Manage food preparation processes, including cooking, plating, and portion control to meet service standards
Coordinate with front-of-house teams to ensure smooth serving operations and timely delivery of orders
Monitor inventory levels and assist with ordering supplies to maintain optimal stock levels
Lead by example in maintaining a clean, organized, and efficient kitchen environment that promotes safety and teamwork

Requirements

Valid work permit required.
Minimum of 5 years of total progressive cooking experience in professional high volume, or upscale kitchens.
At least 2 years of proven supervising experience leading, training, and managing kitchen staff, with the ability to motivate and guide a diverse team.
Strong background in food preparation, cooking techniques, and culinary arts
Extensive food handling knowledge with a focus on safety and hygiene standards
Excellent communication skills to coordinate effectively with staff and management
Passion for hospitality, serving guests with enthusiasm and professionalism

Join us as a vital part of our culinary team where your leadership will elevate our kitchen operations. We value energetic professionals who are committed to delivering outstanding dining experiences through skillful food preparation, exceptional team management, and unwavering dedication to quality.

Pay: $58,000.00-$65,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

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