St. George, Nb Line cook (toronto/new brunswick accommodations available) Jobs – 6 Openings This Week

Chef de Partie
Rossmount Inn —Chamcook, NB
- Temporary
- Sanitation
- Cooking
- In-person
Quick apply
Line Cook/Prep Cook
Salt Bight Restaurant and Bar —Saint Andrews, NB
- $17–$21 an hour
- Part-time
- Sanitation
- Cooking
- Organizational skills
Quick apply
1st Cook
Sodexo Canada Ltd —St. George, NB
- $22 an hour
- Full-time
- Communication skills
Quick apply
Chef de Partie
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Hotel
- Presentation skills
- Leadership
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
$27–$40 an hour
Quick apply
Pastry Chef- Upscale Italian Restaurant (Monday to Friday)
Elevated Italian Restaurant - King City —King City, ON
Ability to work early mornings and in a fast-paced kitchen. King City, ON L7B 1L1: reliably commute or plan to relocate before starting work (preferred).
From $60,000 a year
Quick apply

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Chef de Partie

Rossmount Inn -
Chamcook, NB

Quick apply

Job details

Temporary | Seasonal | Full-time

Qualifications

Sanitation
Cooking
Food safety
Restaurant experience
Kitchen experience

Full job description

Chef de Partie

Rossmount Inn & Restaurant – St. Andrews, NB 
Full-Time | April through January 2026 season

Rossmount Inn & Restaurant is seeking a skilled and dedicated Chef de Partie to join our culinary team for the 2026 season.

As one of New Brunswick's most respected culinary destinations, Rossmount is known for refined, ingredient-driven cuisine rooted in the region's finest local and seasonal products.

This is an opportunity to be part of a kitchen that values precision, craftsmanship, and thoughtful hospitality. We are looking for a polished professional who takes pride in consistency, organization, teamwork, and who thrives in a focused, fast-paced environment. A genuine interest in working with fresh, regionally sourced ingredients and evolving seasonal menus is essential.

What You’ll Do:

Maintain a clean, organized, and service-ready station
Execute daily prep with discipline and attention to detail
Work confidently with local, seasonal ingredients and adapt to rotating menus
Maintain par levels and assist with ordering
Uphold Rossmount's standards for quality, food safety, and sanitation

Qualifications:

Experience in a quality-driven kitchen (fine dining preferred)
Strong understanding of seasonal cooking and product integrity
Ability to manage a station independently and efficiently
Calm, focused, and professional under pressure
Passion for culinary excellence and hospitality
Availability for evenings, weekends, and peak season

What We Offer:

Competitive wage based on experience and skillset
Health benefits available
Full-time seasonal role (April–January)
A professional, supportive, and positive team culture

Job Types: Full-time, Seasonal
Contract length: 9 months

Work Location: In person

Quick apply

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line cook (toronto/new brunswick accommodations available) jobs in st. george, nb

Chef de Partie

Line Cook/Prep Cook

1st Cook

Chef de Partie

Chef De Partie

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