The Pearle Hotel & Spa – Burlington’s premier luxury hotel and spa is located on the stunning shores of Lake Ontario. Founded by the Ciancone family in 1936, Pearle Hospitality prides itself on providing guests with genuine and thoughtful experiences.
Our vision is to create positive human connection and we do so by living our values; Collaboration, Kindness, Quality and Perseverance.
The culinary program at Isabelle is operated in collaboration with Michelin-starred chef Patrick Kriss and the renowned Alo Food Group.
We are seeking a dedicated and efficient Baker to join our culinary team. This role focuses on the high-volume production of breads and baked goods for restaurant service, retail outlets, and special events. The ideal candidate thrives in a fast-paced kitchen environment, ensuring consistency, efficiency, and high standards of quality in all baked items.
Ideal Candidate
The ideal candidate for the baker position has experience in large-scale baking operations. They are organized, detail-oriented, and able to meet production demands while maintaining quality and efficiency. A strong work ethic and the ability to follow recipes and procedures precisely are essential.
Key Responsibilities
- Execute high-volume production of breads, pastries, and baked goods for daily service and retail needs.
- Follow standardized recipes and portion guidelines to maintain consistency and minimize waste.
- Maintain a well-organized workstation and ensure mise en place is ready before each shift.
- Work efficiently to meet production quotas while upholding quality standards.
- Properly store, rotate, and manage inventory to ensure product freshness.
- Operate and maintain all bakery equipment, reporting any malfunctions promptly.
- Adhere to strict food safety and sanitation procedures, including cleaning schedules.
- Assist in packaging, labeling, and storing baked items for distribution.
- Collaborate with team members to streamline production and improve efficiency.
- Handle bulk ingredient preparation, including measuring, mixing, and portioning.
- Work effectively during peak periods and contribute to a smooth workflow.
- Accept and implement constructive feedback to enhance performance.
- Maintain professionalism, teamwork, and a positive attitude in a high-energy environment.
- Perform additional duties as assigned by the manager.
Requirements
- Previous experience as a Pastry Cook, Production Baker, or in a similar high-volume baking role.
- Strong knowledge of baking techniques, ingredient handling, and large-scale production methods.
- Ability to work quickly and efficiently in a structured environment.
- Strong attention to detail and commitment to consistency.
- Effective communication and teamwork skills.
- Flexibility to work early mornings, weekends, and holidays as needed.
Advantages of joining The Pearle Hotel & Spa:
- Competitive wages
- Co-paid benefits for permanent team members after 3 months
- Discounts at all Pearle Hospitality properties (restaurants, hotels and spas)
- Marriott discounts
- Training and Development to support personal & professional growth
- Career opportunities across all Pearle Hospitality properties
- A fun place to work with an amazing team & company culture!
Vacancy Status Disclosure: This job posting is related to an existing vacancy.
Pearle Hospitality and affiliated companies, including The Pearle Hotel & Spa, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.
#TPHJOBS
Job Types: Full-time, Permanent
Pay: From $23.00 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Store discount
- Vision care
- Wellness program
Application question(s):
- Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location
(ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)
Experience:
- high-volume pastry production: 2 years (required)
- Baking: 2 years (required)
Work Location: In person
