Sturgeon County, Ab Chef manager Jobs – 2 Openings This Week

Chef Manager
Aramark —Fort Saskatchewan, AB
- $55,000–$60,000 a year
- Microsoft Word
- Microsoft Excel
- ServSafe
General Manager Food Service Corrections Services (70306964)
Sodexo Canada Ltd —Fort Saskatchewan, AB
- $75,000–$85,000 a year
- Full-time
- Cooking
- Microsoft Office
- Organizational skills
Quick apply
2d

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General Manager Food Service Corrections Services (70306964)
Sodexo Canada Ltd —Fort Saskatchewan, AB
Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations. A passion for food and for people.
$75,000–$85,000 a year
Quick apply
2d
Area General Manager (Corrections) Food Services (70306964)
Sodexo Canada Ltd —Edmonton, AB
Project Management & Project analysis: Ability to read, analyze, interpret and forecast a project’s cost reports and determine the status of the job regarding…
$95,000–$120,000 a year
Quick apply
2d

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
Line Cook
Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
$20–$24 an hour
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Chef Manager

Aramark -
Fort Saskatchewan, AB

Apply Now

Job details

$55,000–$60,000 a year

Qualifications

Microsoft Word
Microsoft Excel
ServSafe
Cooking
Supervising experience
Food service
Computer skills
Budgeting
Leadership
Communication skills
Marketing

Full job description

Job Description

Are you a passionate culinary leader who enjoys creating exceptional food experiences while managing the business side of operations? We're looking for a Chef Manager who can combine strong culinary expertise with people leadership, financial accountability, and operational excellence.

Reporting to the General Manager, the Chef Manager is responsible for delivering outstanding food quality and customer service while ensuring the location meets and exceeds sales, operational, and financial targets. This role requires a hands-on leader who can build strong teams, develop talent, manage costs effectively, and create an exceptional experience for both customers and clients.

Job Responsibilities

Deliver excellence in food service and customer service
Develop innovative menus strategically for the location
Deliver company driven initiatives in service, food and safety at a high level
Develop and build catering business
Manage budgets, monitor financial performance, and take proactive actions to achieve business objectives.
Control food, labour, and operating costs through effective planning and operational oversight.
Oversee purchasing, ordering, inventory management, and food waste reduction to maximize efficiency and profitability.
Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
Train and develop team for out standing customer service
Identify and develop talent within the team
Ensure that standards for sanitation and food safety are met
Monitor financial operating results in order to achieve company and client objectives
Ensure accurate and timely financial reporting for all business sectors
Maintain records to comply with Aramark, and government standards
Ensure compliance with Marketing and Human Resources Programs
Ensure adherence to Aramark’s policies and procedures
Ensure adherence to Aramark’s Health and Safety Programs

Qualifications

Minimum of 2 years of management experience in a fast-paced food service environment.
Culinary certification (Chef papers) or strong professional cooking experience.
Experience with menu planning, menu costing, and food preparation.
Strong leadership, communication, and supervisory skills.
Experience managing budgets, food costs, inventory, purchasing, and labour.
Proven ability to analyze financial results and drive operational performance.
Knowledge of marketing and promotional programs.
Strong computer skills, including Microsoft Word and Excel.
ServSafe certification is considered an asset.
Health & Safety certification is considered an asset.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $55,000.00 - $60,000.00.

Apply Now

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chef manager jobs in sturgeon county, ab

Chef Manager

General Manager Food Service Corrections Services (70306964)

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