Surrey, Bc Jr. sous chef Jobs – 10 Openings This Week

Chef de Partie (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Inventory control
- In-person
7d
Chef de Partie (Full-Time)
Civic Hotel —Surrey, BC
- $25.17–$26.97 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
- Dental care
Jr. Sous Chef
Earls Station Square —Burnaby, BC
- $18.25–$25.00 an hour
- Full-time
- Culinary experience
- Quality Control
- Mentoring
Jr. Sous Chef
Earls Lansdowne —Richmond, BC
- $20–$25 an hour
- Part-time
- Culinary experience
- Quality Control
- Mentoring
Sous Chef
Birdies —Burnaby, BC
- $20–$23 an hour
- Full-time
- Culinary experience
- Quality Control
- Mentoring
Culinary Team Leader/Jr. Sous/ Line Cook
The Hard Bean Brunch Co. Willoughby Town Centre —Langley, BC
- $20–$24 an hour
- Part-time
- English
- High school diploma or GED
- Mentoring
Quick apply
Chef de Partie (Asian Cuisine)
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Inventory control
- High school diploma or GED
- Continuous improvement
Quick apply
7d
Chef de Partie - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Sanitation
- Continuous improvement
- Quality Control
Quick apply
Line Cook
Mayfair Lakes Golf & Country Club —Richmond, BC
- $20–$22 an hour
- Seasonal
- Restaurant
- Kitchen experience
- Dental care
- Vision care
Quick apply

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Junior Sous Chef
The Brock House Kitchen + Bar —Whitby, ON
Assist the Head chef in both seasonal menus as well as (special event menus, holidays and Daily features). Provide guidance and training to junior staff members…
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First Cook - Grafton Ontario
Ste. Anne's Spa —Oshawa, ON
Culinary diploma or degree from an accredited institution is preferred. You will work closely with the culinary team to ensure the delivery of high-quality…
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Chef de Partie (Pastry) - River Rock Casino Resort

River Rock Casino Resort
Richmond, BC

Apply Now

Job details

Full-time
$25.06–$25.67 an hour
7 days ago

Qualifications

On-the-job training delivery
Red Seal
Inventory control
Labelling
Food service staff training and mentoring
Workplace safety policies
Baking
Food Safety Certification
Plating
Customer service orientation
Occupational Health and Safety (OHS) regulations
Food preparation
Baking and confectionery experience
On-the-job coaching
Food safety
Team motivation
Professional kitchen experience
Team coordination

Full job description

Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all company and brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Leads assigned pastry station during prep and service, ensuring readiness, organization, and consistent quality
Prepares and produces pastries including doughs, batters, fillings, garnishes, plated desserts, and baked goods with a high level of technical skill; follows standardized recipes
Oversees pastry mise en place ensuring quantities, quality, and timing meet service demands
Monitors station cleanliness, equipment functionality, and adherence to food safety and allergen‑control standards
Coordinates with Sous Chef and Executive Pastry Chef on daily production needs, menu changes, seasonal features, and service flow
Guides and supports junior pastry cooks, providing direction, feedback, and on‑the‑job training
Receives and manages pastry inventory including chocolate, dairy, fruit purées, dry goods, and specialty ingredients; ensures proper labeling, dating, storage, and rotation
Participates in month‑end inventory, providing accurate station‑level counts
Attends pastry and culinary meetings as required
Liaises with operational departments to ensure seamless service and product quality
Develops strong working relationships with guests, ownership, and team members
Ensures compliance with licensing laws, health and safety, and other statutory regulations
Performs other duties as assigned or directed

Education and Qualifications

Formal Culinary education an asset
Minimum 3 years of baking or pastry culinary experience
Red Seal certification through ITA or current enrollment in the program an asset
Food Safety Certification
Ability to successfully clear a criminal record check
Must be available to work evenings and weekend shifts
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

Job Type: Full-time

Pay: $25.06-$25.67 per hour

Work Location: In person

Apply Now

Refine Your Search

jr. sous chef jobs in surrey, bc

Chef de Partie (Pastry) - River Rock Casino Resort

Chef de Partie (Full-Time)

Jr. Sous Chef

Jr. Sous Chef

Sous Chef

Culinary Team Leader/Jr. Sous/ Line Cook

Chef de Partie (Asian Cuisine)

Chef de Partie - Gordon Ramsay Steak - River Rock Casino Resort

Line Cook

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