Surrey, Bc South indian chef/cook Jobs – 3 Openings This Week

South Indian Chef
Hbh —Surrey, BC
- From $50 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
- Flexible schedule
Quick apply
8d
South Indian Chef/Cook
House of Dosas —Vancouver, BC
- $19–$35 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Flexible schedule
Quick apply
Cook
Karakoram Restaurant —Vancouver, BC
- $25 an hour
- Weekends as needed
- Cooking
- Organizational skills
- In-person
Quick apply
3d

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South Indian Chef

Hbh -
Surrey, BC

Quick apply

Job details

Full-time
From $50 an hour
8 days ago

Qualifications

Hospitality
Customer service
Cooking
Supervising experience
Food service
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview

We are seeking a talented and experienced South Indian Chef to join our dynamic culinary team. The ideal candidate will bring authentic South Indian cuisine expertise, demonstrate strong leadership skills, and have a passion for delivering exceptional food experiences. This role involves overseeing kitchen operations, managing food preparation, and ensuring the highest standards of food safety and quality. The successful candidate will contribute to creating a welcoming environment for guests while maintaining efficient restaurant management.

Duties

Prepare and cook authentic Dum Biryanis, south indian special appetizers like chicken 65 with attention to traditional flavors and presentation standards
Supervise kitchen staff, including training and guiding team members to ensure smooth kitchen operations
Oversee food handling, storage, and safety procedures in compliance with health regulations
Manage food preparation schedules to meet customer demand efficiently
Ensure all dishes are prepared according to recipes and quality standards
Maintain cleanliness and organization of the kitchen area
Assist in menu planning and development to introduce new South Indian specialties
Serve as a leader during service hours, ensuring excellent food service experience for guests
Monitor inventory levels and coordinate with suppliers for timely procurement of ingredients
Uphold hospitality standards by providing excellent customer service when interacting with guests

Experience

Proven 10 years experience in food preparation, cooking, and restaurant management, specifically within the South Indian cuisine segment
Supervising experience in a busy kitchen environment is highly desirable
Strong background in food safety, handling, and sanitation practices within the food industry
Demonstrated leadership skills with the ability to manage a team effectively
Previous experience in hospitality or restaurant settings emphasizing customer service excellence
Knowledge of food industry trends related to South Indian cuisine and culinary techniques
Ability to serve guests professionally while maintaining high standards of hospitality and teamwork

Pay: From $50.00 per hour

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

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