Surrey Bc 1st cook Jobs – 5 Openings This Week

1st Cook
Compass Group of canada —Surrey, BC
- $29.94 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
4d
1st Cook
The Redwoods Golf Course —Langley, BC
- $27 an hour
- Part-time
- CPR Certification
- Customer service
- Bachelor's
- Store discount
Quick apply
1ST COOK
Sheraton Vancouver Guildford Hotel —Surrey, BC
- Full-time
- Cooking
- English
Quick apply
General Cook
Gate Group —Richmond, BC
- $22.51–$24.35 an hour
- Overtime
- Cooking
- Hotel
- High school diploma or GED
- Dental care
- Paid time off

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General Cook
Gate Gourmet - Gategroup —Richmond, BC
Culinary degree or cooking certification preferred. Minimum 2 years or more of Asian/Chinese cuisine cooking experience. Jo*b Types: Full-time, Permanent.
$22.51–$30.05 an hour
Quick apply
1st Cook
Compass Group of canada —Surrey, BC
Prepare, pre-cook and/or cook food products as directed. Proven cooking experience, including experience as a restaurant cook or prep cook.
$29.94 an hour
Quick apply
4d

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Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.
$17.50–$24.00 an hour
Quick apply
Grocery/Dairy Frozen Clerk
Vince's Market —East Gwillimbury, ON
The hourly pay rate walking in on your first day could be as high as $17.60-$19 commensurate with experience and guided by our standardized and transparent…
$17.60–$19.00 an hour
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1st Cook

Compass Group of canada -
Surrey, BC

Quick apply

Job details

Part-time
$29.94 an hour
4 days ago

Qualifications

Cooking
Food Safety Certification
Restaurant experience
Communication skills

Full job description

The hourly wage rate for this position is $29.94 - (base pay+SSO wage*)*Base 21.46+ 8.48/hr SSO wage) *Single Site Order (SSO) is subject to the direction of government and may be discontinued at any time.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Quick apply

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