Tofino Bc Chef cook Jobs – 6 Openings This Week

1st Cook
Roar Tofino —Tofino, BC
- $22–$24 an hour
- Weekends as needed
- Bar
- Cooking
- Hotel
- Dental care
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
12d
Jr Sous Chef - Daytime
SALTROSE —Tofino, BC
- From $25 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
Jr. Sous Chef
Wickaninnish Inn —Tofino, BC
- $57,000 a year
- Customer service
- Hotel
- Organizational skills

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Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
A 3-year Hospitality Management diploma/degree or an equivalent culinary university degree. Represent the Food & Beverage department in community and cultural…
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12d

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1st Cook

Roar Tofino -
Tofino, BC

Quick apply

Job details

Full-time
$22–$24 an hour

Qualifications

FoodSafe
Cooking
Restaurant experience
Communication skills

Full job description

ROAR

Who Are We?

ROAR is Tofino's new favorite live fire restaurant and bar that makes every meal feel as relaxing and fun as a roaring beach fire. Right now, we are turning up the heat on our hunt for a full-time 1st Cook with Breakfast experience and availability!

Located in the swanky Hotel Zed, ROAR is the first restaurant by Accent Inns Inc! We're a family-owned, BC-based hospitality company that LEADS WITH LOVE and our number one metric as a company is the happiness of our staff, who we call our Fam-Jam cause we are like family.

Key to our success is living by our four Core Values everyday:

Be Real
Have Fun
Make Everything Better
Have Each Other's Backs

Here we want our staff to feel well taken of by us and by one another. That's who we are!

Benefits & Work Perks
We cover 100% of medical and dental premiums, PLUS you get free mental health benefits. We also have a bunch of Work Perks just for you:

Staff accommodation available on site
Housing bonus (additional $2/hour) available for locals with their own accommodation
Free nights at any of our hotels + discounts for friends & family
Live Your Best Life program to cover costs for any courses or lessons you're interested in (including post-secondary tuition or surf lessons!)
Employee purchase program so you can get sweet deals on everything from electronics to linens

And these are just a few!

What You'll Do

As 1st Cook you'll be responsible for smooth execution, organization, and cooking of all food requirements at ROAR. The 1st Cook plays a key role in development and attention to Health and Safety practices and as such is role model, coach, leader, and ambassador. Key aspects of the role include:

Manages food quality, portion control and plate presentation through 100% recipe adherence throughout the team
Supports head Chef in culinary direction by providing specials and new menu ideas
Lead by example throughout entire shift
Train and coach new and existing employees
Assist kitchen Leadership team in maintaining and improving Labour and Food Costs
Supervise standards of cleanliness, timing, organization, production, food quality, and consistency through ensuring completion of operational checklists
Monitors and leads by example in kitchen cleanliness
Ensure all products are prepared, held, and served at correct temperatures and correct visual appearance
Accurately complete all orders with uncompromising quality and consistency

Who You Are

You're enthusiastic, your energy is infectious and keeps the whole team motivated
Organization is your Zen. You can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness
You know communication keeps everything running smoothly. You provide regular and relevant information on cleanliness and equipment maintenance
Most importantly, positivity is part of your DNA and you enjoy sharing your positivity with our fun-loving team
Preference given to local candidates

Job Requirements

3 -5 years culinary experience in a full-service restaurant
Breakfast experience and availability (7am starts)
Live fire knowledge an asset but not required
Must be innovative, detail oriented and quality driven
Must be responsible, able to take initiative, maintain supervision in a fast-paced high-energy environment
Creative, energetic, with good interpersonal and communication skills
Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays
Culinary degree or diploma considered an asset but not required
Food Safe BC

We Wanna Hear You Roar

If this sounds like the job for you, hit that APPLY NOW button and don't forget to write a note about why you want to work with us!

Check out our awesome Fam-Jam site to learn more - https://joinourfamjam.com/

#indhp

Work Location: In person

Quick apply

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chef cook jobs in tofino bc

1st Cook

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Jr Sous Chef - Daytime

Jr. Sous Chef

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