Toronto, On Executive chef Jobs – 182 Openings This Week

Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Full-time
- Restaurant management
- English
- High school diploma or GED
Chef De Cuisine
Kiss the Cook Catering Inc. —Scarborough, ON
- From $75,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Wellness program
Quick apply
14h
Sous Chef
Confidential —Vaughan, ON
- $55,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
- Dental care
- Paid time off
Quick apply
Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village
The Distillery Restaurants Corp. —Toronto, ON
- $30 an hour
- Seasonal
- Budgeting
- Training & development
- Leadership
Quick apply
15h
Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cleaning
- Restaurant
- Communication skills
Quick apply
Junior Sous Chef
The Distillery Restaurants Corporation —Toronto, ON
- From $26 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Store discount
- Flexible schedule
2d
Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cleaning
- Restaurant
- Communication skills
Quick apply
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
2d
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Team management
Quick apply
Executive Chef
Hornblower —Toronto, ON
- $90,000 a year
- Weekends as needed
- Inventory management
- Customer service
- Writing skills
Quick apply
4d
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
LINE COOK – $23.50/HOUR
Mimico Cruising Club —Etobicoke, ON
- $23.50 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant
Quick apply
Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Excel
- Inventory management
- Merchandising
- Disability insurance
- Dental care
Quick apply
Sous Chef
Confidential —Mississauga, ON
- $55,000–$60,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- Sanitation
- Dental care
Quick apply
General Manager
Café ZUZU Pizzeria —Toronto, ON
- From $80,000 a year
- Overtime
- Bar
- Inventory control
- Sales
- Store discount
- Wellness program
Quick apply
7d
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Sanitation
Quick apply
Line Cook l Sofia
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Quick apply
8d
Chef de Partie
Credit Valley Golf and Country Club —Mississauga, ON
- $19 an hour
- Temporary
- Microsoft Word
- Microsoft Outlook
- Sanitation
Quick apply
15h
Line Cook
Port Credit Yacht Club —Mississauga, ON
- $18.50–$23.00 an hour
- Full-time
- Sanitation
- Cooking
- Cleaning
- Dental care
- Vision care
Quick apply
3d
Terminal Chef
Plaza Premium Lounge Ltd —Mississauga, ON
- From $60,000 a year
- Weekends as needed
- Heavy lifting
- Sanitation
- Cooking
Quick apply

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Sous Chef

CN Tower -
Toronto, ON

Apply Now

Job details

Full-time
$31.94–$35.93 an hour

Qualifications

French
Food service staff training and mentoring
Coaching
Workplace safety policies
Restaurant management
English
High school diploma or GED
Bachelor's
HACCP
Team management
Plating
Human resources
Recruiting
Training & development
College diploma
Food safety
Teaching
Team coordination

Full job description

Job Req ID: 2666
Title: Sous Chef

Company: CN Tower
Location: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON
Employment Status: Contractor (Full-Time) Reason for Hire: Seasonal

Short Summary

Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro Kitchen and Le Café Kitchen an all unionized employees in these locations and will assist as needed with Base Kitchen (production). Monitor and control daily food usage and labour usage to maintain an acceptable food and labour cost. Work with the Kitchen Management team to create new menu’s, implement new items and ensure all employees are trained. Ensure consistent and effective administration and follow up of the performance and development programs, the recruitment and training programs and Human Resources policies and procedures. Assist with the development of the business plan under the direction of Executive Chef and Chef De Cuisine(s) to meet guest expectations and enhance the reputation of the restaurants. Ensure Health and Safety programs are taught, implemented, maintained and enforced.

Job Description
Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both
Expedite and monitor the production and plating of all food service areas to maintain best quality
Manage unionized kitchen employees daily through teaching and guidance
Coordinate and execute food during service
Communicate with Restaurant Services team to ensure consistent service from both Kitchen and Restaurant Services
Responsible for inputting work requests for required equipment repair or servic
Train and coach team members and new recruits on Hazard Analysis Critical Control Points (HACCP), food service Health and Safety program
Qualifications
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
Completion of a secondary school diploma is required
Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required
Unionized work environment experience an asset
Bilingualism (English/French) is an asset.
Working Conditions
Must be able to work in a physical capacity requiring lifting, pushing and pulling, bending and reaching.
Noisy and fast-paced, team environment.

Rate of Pay: $31.94 - $35.93*

Benefits: Employee Family Assistance Program. Complimentary CN Tower tickets after 3 months, Food and Retail discounts, Uniform provided and laundered

*The recruitment range provided reflects the expected compensation for this role. Actual compensation will be determined based on the successful candidate's skills, experience, education, and other job-related factors.

COMPANY OVERVIEW:

Located in the heart of the Entertainment District, the CN Tower is a quintessential Canadian experience, welcoming over 1.8 million visitors each year, and we pride ourselves in our dynamic and diverse culture. With our commitment to service excellence at every guest interaction, CN Tower employees help to create an experience that is truly unique to the City of Toronto.

Attractions Canada Limited is an equal opportunity employer that is committed to inclusive, barrier-free recruitment and selection processes. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Attractions Canada is proud to provide employment accommodation during the recruitment, selection and/or assessment processes. Should you require an accommodation, please inform us as soon as possible and we will work with you to meet your accessibility needs.

#cntrecruit

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Work Location: In person

Apply Now

Refine Your Search

executive chef jobs in toronto, on

Sous Chef

Chef De Cuisine

Sous Chef

Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village

Prep Cook (Seasonal) | Distillery Restaurants

Junior Sous Chef

Cook (Line/Senior Line) | Distillery Restaurants

Chef de Partie

Executive Chef

Executive Chef

Chef de Partie (Seasonal)

LINE COOK – $23.50/HOUR

Sous Chef - Corporate Hospitality

Sous Chef

General Manager

Executive Chef

Line Cook l Sofia

Chef de Partie

Line Cook

Terminal Chef

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