Toronto, On Executive chef Jobs – 166 Openings This Week

Executive Chef
Plaza Premium Lounge Ltd —Mississauga, ON
- From $80,000 a year
- Weekends as needed
- Hospitality
- Heavy lifting
- Writing skills
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
Executive Chef
Italian Restaurant —Toronto, ON
- From $80,000 a year
- Full-time
- Cooking
- Analysis skills
- Restaurant
Quick apply
Chef de Cuisine
Italian Restaurant —Etobicoke, ON
- Up to $90,000 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Paid time off
Quick apply
Sous Chef
Amsterdam Brewery —Toronto, ON
- $59,000–$61,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Data entry
Quick apply
Chef / Sous Chef
Stellar Personnel —Toronto, ON
- $25–$28 an hour
- 12 hour shift
- Cooking
- Hotel
- Team management
- Flexible schedule
Chef de Partie (Seasonal)
Credit Valley Golf and Country Club —Mississauga, ON
- $20.50–$21.50 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
10d
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
17h
Cook (Line and Senior Line) | El Catrin Destileria
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Seasonal
- Cooking
- Restaurant
- Restaurant experience
Quick apply
17h
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
12d
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Travel
Quick apply
Executive Chef/Dining Services Manager - Hazelton Place
Verve Senior Living —Toronto, ON
- $60,000–$75,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
Line cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Cooking
- English
- Organizational skills
Quick apply
Sous Chef
ARIA RISTORANTE —Toronto, ON
- $47,566–$55,892 a year
- Full-time
- Microsoft Excel
- Cooking
- Food service
Quick apply
1st Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Supervising experience
- Restaurant experience
- Flexible schedule
Quick apply
22h
Terminal Chef
Plaza Premium Lounge Ltd —Mississauga, ON
- From $60,000 a year
- Weekends as needed
- Heavy lifting
- Cooking
- Team management
Quick apply
13d
Sous Chef - Riley’s Fish +Steak Toronto
GLOWBAL RESTAURANT GROUP —Toronto, ON
- $60,000–$65,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
3d
Restaurant Manager
Noyaa Toronto —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Serving
- Bar
- Leadership
- Paid time off
Quick apply
2nd Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Restaurant experience
- Communication skills
Quick apply
22h

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Executive Chef

Plaza Premium Lounge Ltd
Mississauga, ON

Quick apply

Job details

Full-time
From $80,000 a year

Qualifications

French
Mandarin
Hospitality
Red Seal
Heavy lifting
Writing skills
Cantonese
Cooking
English
Organizational skills
Communication skills
Kitchen experience
Time management

Full job description

Salary From 80k+

Plaza Premium Group is the global leader in airport lounges and hospitality! With over 25 years of experience, we are redefining travel by creating seamless, world-class airport experiences in over 350 locations worldwide. From award-winning lounges to premium airport services, we take pride in delivering exceptional comfort, convenience, and care to travelers. As a dynamic and fast-growing company, we offer exciting career opportunities, a diverse and inclusive workplace, and the chance to be part of a team that’s shaping the future of travel. If you're passionate about hospitality and thrive in a fast-paced, customer-focused environment, we’d love to have you on board!

Maintain the highest professional food quality and sanitation standards. Responsible for monitoring food and labour costs. Standardize and develop menus for all lounges, ensure food safety rules and regulations are complying. Assist in new lounge projects. Monitor kitchen and food counter equipment efficiency. Supervise staff and monitor labour budget.

JOB RESPONSIBILITIES

Oversees the daily operations of all kitchens.
Schedules and coordinates the work of cooks and other kitchen employees to assure that food preparation is economical and technically matched with the budgeted labor goals.
Closely liaise with Procurement Supervisor for the food order and other necessary food supplies.
Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas.
Establishes controls to minimize food and supply wastage and theft.
Develops standard recipes and techniques for food preparation and presentation which help to assure consistent high quality and to minimize food costs; exercises portion control for all items served.
Prepare necessary data for preparation of budget; projects annual food, labor and other costs.
Monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
Attends Management meetings regarding food & beverage issues.
Designs menus for special catering events and oversees the food preparations during events.
Ensure proper staffing for maximum productivity and high standards of quality, controls food and payroll costs to achieve maximum profitability.
Responsible for setting up kitchens and recruitment of cooks. Train kitchen staff and monitor their performance from time to time.
Monitor kitchen and service equipment serviceability and efficiency.
Take on other responsibilities as required

JOB REQUIREMENTS

Minimum 10 years of relevant experience in hospitality level; experience in pre-openings, set-up, F&B and lounge management is a definite advantage.
Good knowledge of international lounge business with excellent time management skills
Sound experience in the formulation of standard operation procedures
Red Seal Certified.
You have Strong management skills.
Have the ability to work in a non-traditional kitchen environment
Substantial experience in cooking
Good communication skills, including verbal and writing skills.
Good organizational skills
High sense of responsibility
High level of attention to detail
Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport.
English written & spoken required. Cantonese, Mandarin, French is an asset (French is required for Quebec employees)

Working Conditions:

Ability to stand for extended periods.
Ability to lift up to 50 lbs.
Must be flexible to work weekdays/weekends and statutory holidays.
Must be available to work flexible shifts early morning/day/evening shifts

Why Join Us?

At Plaza Premium Group, you’ll be part of a collaborative team that values innovation, excellence, and a shared commitment to delivering exceptional experiences. This is your chance to grow your career in an environment that celebrates your contributions and empowers you to thrive.

Ready to make your next career move?

Apply today and help us shape the future of our workplace.

Plaza Premium Group offers:

Paid health benefits package
Access to our Global lounges for you and your family
Smart Traveler Loyalty Program Recognition

We strive to be inclusive of the diversity of our employees, invest in their development, and foster a collaborative and respectful work environment where all employees feel like they belong and matter.

We are committed to employment equity and encourage applications from women, First Nations peoples, persons with disabilities and members of visible minorities. In accordance with AODA, applicants with disabilities requiring accommodation during the recruitment process are encouraged to make their needs known in advance.

Due to Canadian Immigration regulations, only applications from Canadian citizens or other individuals legally entitled to work in Canada will be considered.

We thank all applicants in advance for their interest, however only those being considered will be contacted.

Job Type: Full-time

Pay: From $80,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in toronto, on

Executive Chef

Corporate Chef

Executive Chef

Chef de Cuisine

Sous Chef

Chef / Sous Chef

Chef de Partie (Seasonal)

Cook (Line and Senior Line) | Madrina Bar y Tapas

Cook (Line and Senior Line) | El Catrin Destileria

Chef de Partie

Executive Chef

Executive Chef

Executive Chef/Dining Services Manager - Hazelton Place

Line cook

Sous Chef

1st Cook

Terminal Chef

Sous Chef - Riley’s Fish +Steak Toronto

Restaurant Manager

2nd Cook

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