Toronto On Junior sous chef Jobs – 15 Openings This Week

Junior Sous Chef/Sous Chef
Olly Fresco's Royal Bank Plaza —Toronto, ON
- $21.50–$24.50 an hour
- Full-time
- Inventory management
- Cooking
- Supervising experience
- Store discount
Quick apply
Junior Sous Chef
The Oxley —Toronto, ON
- $45,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Quality Control
Quick apply
Junior Sous Chef/ Sous Chef
The Westin Toronto Airport Hotel —Toronto, ON
- $61,200–$68,000 a year
- Inventory management
- Sanitation
- Hotel
- Profit sharing
- Dental care
Quick apply
Junior Sous Chef
The Distillery Restaurants Corporation —Toronto, ON
- From $26 an hour
- Part-time
- Hospitality
- Cooking
- Team management
- Store discount
- Flexible schedule
4d
Junior Sous Chef
Central Ossington —Toronto, ON
- $19–$21 an hour
- Full-time
- Inventory control
- Team management
- Mentoring
Quick apply
13d
Junior Sous Chef
Old Mill Toronto Hotel —Etobicoke, ON
- From $55,000 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
- Paid time off
Quick apply
2d
Junior Sous Chef - Maison Selby
Maison Selby —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- Mentoring
- Training & development
- Disability insurance
- Dental care
Quick apply
Jr. Sous Chef
Islington Golf Club —Toronto, ON
- $48,000–$53,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Team management
- Employee assistance program
- Flexible schedule
Quick apply
Junior Sous Chef
Whelan's Gate —Toronto, ON
- $20–$28 an hour
- Part-time
- Cleaning
- In-person
Quick apply
13d
Junior Sous Chef
Tutti Matti —Toronto, ON
- Part-time
- Cooking
- Team management
- Quality Control
Quick apply
9d
Junior Sous Chef
Violets —Toronto, ON
- $18–$22 an hour
- Temporary
- Quality Control
- Cleaning
- Budgeting
Quick apply
Chef de Partie / Jr. Sous Chef - JOEY Eaton Centre
JOEY Restaurants —Toronto, ON
- $21–$28 an hour
- Culinary experience
- Mentoring
Quick apply
Sous Chef, Junior Sous Chef, & Cooks
Romas Hospitality —Mississauga, ON
- $20–$30 an hour
- Temporary
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Chef de Partie/Senior Line Cook/Junior Sous Chef
In Good Spirits Consulting Ltd. —Toronto, ON
- $21–$23 an hour
- Part-time
- Bar
- Cleaning
Quick apply
Jr. Sous Chef
HelloFresh —Mississauga, ON
- $23.75 an hour
- Google Suite
- Computer literacy
- Microsoft Office
Quick apply

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Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
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9d

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Junior Sous Chef/Sous Chef

Olly Fresco's Royal Bank Plaza
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$21.50–$24.50 an hour

Qualifications

Red Seal
Inventory management
Food service staff training and mentoring
Coaching
Workplace safety policies
Cooking
Schedule management
Supervising experience
Team management
Food service experience
Mentoring
Waste management
Food safety
Leadership
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Junior Sous Chef / Sous Chef

Location: Olly Fresco's – Royal Bank Plaza, Toronto
Job Type: Full-time, Permanent
Schedule: Monday–Friday | Early Day Shifts Only
Pay: Starting at $21.50/hour, with potential up to $24.50/hour based on experience and position level

About Us

Olly Fresco's is a dynamic, fast-paced food service operation focused on providing fresh, high-quality meals to our customers. Our Royal Bank Plaza location also supports food production and distribution to other locations.

As our operation continues to grow, we are looking to add a new Junior Sous Chef / Sous Chef position to our culinary team. This is a newly created role, not a replacement for an existing vacancy, and we are focused on finding the right person who can grow with our team.

Why This Role?

This is an excellent opportunity for an experienced culinary professional looking for a change of pace and better work-life balance while continuing to grow their career.

Unlike many traditional restaurant kitchen positions, this role offers:

Monday to Friday early day shifts only
No evenings
No weekends
No regular overtime
Full-time, permanent employment
Evenings and weekends free for family, hobbies and other interests
Opportunity to take on greater responsibility and develop leadership skills
Potential apprenticeship and mentorship opportunity working alongside a Red Seal Chef with over 20 years of industry experience

For the Junior Sous Chef level, we especially welcome experienced Line Cooks or other rising culinary talent who are ready to take the next step in their cooking career, develop leadership skills and take on more responsibility.

More experienced candidates may be considered directly for the Sous Chef level.

Position Overview

We are seeking a passionate, organized and dependable Junior Sous Chef / Sous Chef to join our culinary team and help drive executional excellence throughout our kitchen.

The successful candidate will combine hands-on culinary skills with organization, leadership and problem-solving abilities. Depending on experience, the position will involve supporting or leading daily kitchen operations, food production, menu execution and team development.

Key Responsibilities

Assist with the development and management of weekly menus in alignment with brand standards
Coordinate and ensure the distribution of daily hot food production to other locations
Ensure culinary production aligns with Olly Fresco's Executional Framework
Maintain high culinary standards and proper techniques for food production, presentation and service
Support, lead and develop members of the culinary team to ensure quality and consistency
Coach and mentor employees while establishing clear expectations and best practices
Maintain the integrity of the standard Olly Fresco's food offering while ensuring food quality and safety
Support Operational Excellence fundamentals, including waste management, recipe and menu compliance, and labour efficiency
Ensure proper operation and routine care of kitchen equipment
Maintain a clean, organized and safe kitchen environment
Follow all company policies, food safety requirements, health and safety regulations, and applicable labour guidelines

Qualifications

Previous professional culinary experience required
Strong Line Cooks looking to advance into their first Junior Sous Chef position are encouraged to apply
Previous leadership or supervisory experience is an asset for Junior Sous Chef candidates and preferred for Sous Chef candidates
Culinary education or equivalent hands-on industry experience
Strong understanding of culinary techniques, food safety and kitchen operations
Strong organizational, multitasking and communication skills
Ability to work effectively in a fast-paced, high-volume environment
Experience with catering or high-volume food production is an asset
Positive attitude, strong work ethic and willingness to learn and grow
Ability to lead by example and contribute to a positive and productive kitchen environment

Compensation

Starting at $21.50/hour, with the potential to earn up to $24.50/hour, depending on culinary experience, leadership experience and whether the successful candidate is hired at the Junior Sous Chef or Sous Chef level.

How to Apply

Interested candidates are encouraged to apply by submitting a resume and a brief cover letter outlining their culinary experience and why they are interested in taking the next step in their career.

Applications may also be submitted in person at:

Olly Fresco's – Royal Bank Plaza
Toronto, Ontario

We are building our team for the future and are focused on finding the right fit for this newly created position.

Job Types: Full-time, Permanent

Pay: $21.50-$24.50 per hour

Expected hours: 40.0 per week

Benefits:

Store discount

Work Location: In person

Quick apply

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