Ucluelet, Bc Bartender Jobs – 3 Openings This Week

Bartender
Black Rock Oceanfront Resort —Ucluelet, BC
- $20 an hour
- Full-time
- Serving
- Bar
- Inventory management
Quick apply
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hotel
- Math
- Organizational skills
Quick apply

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Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
Relevant training certificate and be legally able to serve alcohol as per province of employment. Greet and interact with all guests in a courteous manner and…
Quick apply

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Bartender
Piper Arms Pub —Whitby, ON
Interacting with customers, taking orders and serving food and drinks. Assessing bar customers’ needs and preferences and making recommendations.
From $17.60 an hour
Quick apply
Join the Gomoku Team as a Bartender/Server!
Gomoku Restaurant and Event Space —Oshawa, ON
Build real hospitality experience while connecting with guests during restaurant service and events. Take orders and serve food and drinks with accuracy, speed,…
$17.60 an hour
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Bartender

Black Rock Oceanfront Resort -
Ucluelet, BC

Quick apply

Job details

Full-time
$20 an hour

Qualifications

Serving
Sales skills (Interpersonal skills)
Product recommendation
Resort experience
Hotel and accommodations experience
Preventative maintenance
Inventory management
Food service staff training and mentoring
FoodSafe
Dishwashing
Serving It Right
Complaint handling
Cashiering
Client services
Sales orientation
Mentoring
Customer service orientation
Organizational skills
Training & development
Guest services
Suggestive selling
POS systems
Beverage preparation
Guest issue resolution
Communication skills
Client interaction
Team coordination

Full job description

Are you passionate about creating unforgettable experiences? Do you have a knack for crafting tantalizing beverages and connecting with guests? Look no further – we have the perfect opportunity for you at Big Beach Lounge and Currents Restaurant.

Position Responsibilities:

Customer Service Excellence: Engage with Guests in a friendly, attentive, and professional manner. Understand their preferences and provide personalized recommendations.
Taking Orders: Listen attentively to Guests' drink preferences, both alcoholic and non-alcoholic, and accurately input their orders. Answer questions about ingredients and make suggestions based on their tastes.
Mixology and Beverage Preparation: Craft a variety of beverages, including cocktails, mocktails, beer, wine, and spirits, following recipes and techniques to ensure consistency and quality.
Drink Presentation: Pay attention to drink presentation, garnishes, and glassware to enhance the visual appeal of beverages served.
Cash Handling and Transactions: Process payments accurately, handle cash, operate POS (point of sale) systems, and manage tabs efficiently.
Maintaining Cleanliness: Keep the bar area clean, organized, and well-stocked. Wash glassware, utensils, and bar tools regularly to ensure hygiene and a seamless workflow.
Inventory Management: Monitor stock levels of beverages, mixers, garnishes, and other supplies. Restock as needed and communicate inventory needs to management.
Menu Knowledge: Familiarize yourself with the menu offerings, including daily specials and promotions. Be able to describe and recommend menu items to customers.
Interaction and Engagement: Initiate conversations, build rapport, and create a welcoming atmosphere. Attend to customers' needs promptly and maintain a friendly demeanor.
Responsible Serving: Adhere to laws and regulations regarding alcohol service, checking IDs to verify legal drinking age, and ensuring customers are not overserved.
Problem Solving: Handle customer complaints or issues diplomatically, finding solutions to ensure guest satisfaction.
Collaboration: Coordinate with kitchen staff, servers, and management to ensure orders are accurate and timely, and overall service runs smoothly.
Upselling and Salesmanship: Utilize suggestive selling techniques to promote high-margin items and enhance the overall revenue of the establishment.
Preventive Maintenance: Regularly clean and maintain bar equipment to ensure it's in proper sanitary working condition.
Knowledge of Mixology Trends: Stay updated on current mixology trends, new ingredients, and cocktail innovations to offer unique and exciting options to customers.
Training and Mentorship: Provide guidance and training to new bartenders or lounge staff, sharing your knowledge and skills to promote a cohesive team environment.
Event Support: Assist in organizing and executing special events, promotions, or themed nights that enhance the overall customer experience.
Resourceful Efficiency: Actively strive to minimize wastage while meticulously adhering to recipes and inventory control procedures. By managing ingredients thoughtfully, you contribute to both a sustainable operation and consistent quality in every pour.

This position requires:

Responsible Beverage Service Certificate (Serving It Right) Required
Relevant Experience with cocktails and specialty drinks
Completion of Bartending Course is an asset
Knowledge of Wines, Beer and Spirits
Standard Cash Handling
FOODSAFE certification is an asset
Luxury Resort/Hotel Experience
Exceptional Customer Service
Excellent Verbal, Listening, and Written Communication Skills
Ability to Multi-Task and Work Under Pressure
Ability to work unsupervised
Flexibility in Work Tasks and Work Schedule
Organizational skills
Cash Handling experience
Physically Able to Lift/Move up to 50 lbs.
Cultural Sensitivity and Awareness
Ability to stand for extended periods of time

Benefits:

Associate Rates for hotel stays
Volunteer Support Opportunities
Team Enrichment Events
Financial Support for Relevant Education Opportunities
Inclusive Work Environment

If you’re an international applicant, please note we are unfortunately not in the position to sponsor anyone without an existing work permit for this role at this time.

This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position.

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