Vancouver, Bc Commis de Jobs – 11 Openings This Week

Demi Chef de Partie (Sushi) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $22.01–$22.63 an hour
- Part-time
- Bar
- Inventory control
- High school diploma or GED
4d
Chef de Partie
Plaza Premium Lounge Ltd —Richmond, BC
- $24 an hour
- Full-time
- Customer service
- Writing skills
- Sanitation
Quick apply
8d
Chef de Partie (Full-Time)
Civic Hotel —Surrey, BC
- $25.17–$26.97 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
- Dental care
Cooks Helper - Pastry
Pan Pacific Vancouver —Vancouver, BC
- $22.69 an hour
- Part-time
- Serving
- Hotel
- Cleaning
Quick apply
14d
Commis Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Weekends as needed
- Dental care
- Paid time off
Quick apply
4d
Épicerie - Commis, épicerie
Sobeys —North Vancouver, BC
- Part-time
- Inventory control
- Customer service
- Cleaning
- Employee stock purchase plan
- Dental care
Quick apply
2d
Chef de Partie - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Sanitation
- Continuous improvement
- Quality Control
Quick apply
14d
Senior Chef Tournant, Sushi - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $23.70–$24.68 an hour
- Weekends as needed
- Inventory control
- Cleaning
- Dental care
- Paid time off
Quick apply
Line Cook/Chef De Partie
L'Abattoir Restaurant —Vancouver, BC
- $42,500–$50,000 a year
- Full-time
- English
- Team management
- Mentoring
- Dental care
- Paid time off
Quick apply
3d
Chef de Partie
Published By Northland —Vancouver, BC
- $45,000–$55,000 a year
- Full-time
- Sanitation
- Continuous improvement
- Mentoring
- Dental care
- Paid time off
5d

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Demi Chef de Partie (Sushi) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
Under the direct supervision of the Executive Chef or Sous Chef, this position is responsible for the execution of menu item production, maintaining all company…
$22.01–$22.63 an hour
4d
Chef de Partie (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
Red Seal certification through ITA or current enrollment in the program an asset. Under the direct supervision of the Executive Chef, this position is…
$25.06–$25.67 an hour
4d

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Approvisionnement - Commis, épicerie
Sobeys —Whitby, ON
Selon le poste et l’admissibilité, les coéquipiers peuvent avoir accès à des avantages sociaux comprenant l’assurance maladie et dentaire, des programmes…
Quick apply
4d
Fruits et légumes - Commis, fruits et légumes
Sobeys —Toronto, ON
Selon le poste et l’admissibilité, les coéquipiers peuvent avoir accès à des avantages sociaux comprenant l’assurance maladie et dentaire, des programmes…
Quick apply
11d

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Demi Chef de Partie (Sushi) - River Rock Casino Resort

River Rock Casino Resort
Richmond, BC

Apply Now

Job details

Part-time
$22.01–$22.63 an hour
4 days ago

Qualifications

Inventory control
Labelling
Workplace safety policies
Food Safety Certification
High school diploma or GED
Seafood
Meal preparation
Occupational Health and Safety (OHS) regulations
Food preparation
On-the-job coaching
Food safety
Team motivation
Professional kitchen experience
Team coordination
Fish and seafood butchery

Full job description

Under the direct supervision of the Executive Chef or Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports the company’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Supports assigned sushi station during prep and service, ensuring readiness, organization, and consistent quality
Prepares, assembles, and presents sushi menu items including maki, nigiri, sashimi, specialty rolls, poke, and raw‑bar features; follows standardized recipes and presentation standards
Prepares sushi mise en place including seasoned rice, fish cuts, garnishes, sauces, marinades, tempura components, and vegetable preparations
Demonstrates proficiency in sushi techniques including rice cooking and seasoning, knife work, fish fabrication, roll assembly, and portion accuracy
Maintains strict food safety standards including raw‑fish handling, temperature control, cross‑contamination prevention, and allergen awareness
Coordinates with CDP, Sous Chef, and Executive Chef on daily production needs, menu changes, and service flow
Provides guidance to Commis cooks through direction, feedback, and on‑the‑job learning
Receives and stores sushi inventory including fresh fish, seafood, produce, nori, rice, and specialty ingredients; ensures proper labeling, dating, storage, and rotation
Supports month‑end inventory with accurate station‑level counts
Attends culinary meetings as required
Communicates effectively with operational departments to ensure seamless service
Builds strong working relationships with guests, ownership, and team members
Ensures compliance with licensing laws, health and safety regulations, and all company policies
Performs other duties as assigned or directed

Education and Qualifications

High School Diploma; formal culinary or sushi training an asset
Minimum 3 years of culinary experience, including sushi or Japanese cuisine
Strong understanding of sushi flavour profiles, rice seasoning, and traditional and contemporary sushi styles
Knife skills with precision in fish fabrication, fine slicing, and vegetable preparation
Experience with sushi ingredients such as fresh fish, seafood, nori, vinegars, Japanese sauces, wasabi, pickles, and specialty produce
Food Safety Certification
Ability to successfully clear a criminal record check
Must be available to work evenings and weekend shifts

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Job Type: Part-time

Pay: $22.01-$22.63 per hour

Work Location: In person

Apply Now

Refine Your Search

commis de jobs in vancouver, bc

Demi Chef de Partie (Sushi) - River Rock Casino Resort

Chef de Partie

Chef de Partie (Full-Time)

Cooks Helper - Pastry

Commis Chef - River Rock Casino Resort

Épicerie - Commis, épicerie

Chef de Partie - Gordon Ramsay Steak - River Rock Casino Resort

Senior Chef Tournant, Sushi - River Rock Casino Resort

Line Cook/Chef De Partie

Chef de Partie

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