Vancouver, Bc Cook iii Jobs – 5 Openings This Week

Cook III
Marriott International, Inc —Vancouver, BC
- $26.56–$35.41 an hour
- Full-time
- Serving
- High school diploma or GED
- Quality Control
Cook III (Contract Position)
Marriott International, Inc —Burnaby, BC
- $26–$28 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
13d
Pastry Cook III
Marriott International, Inc —Vancouver, BC
- $35.44 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
Cook III - Part-time Weekends Breakfast Cook
Marriott International, Inc —Vancouver, BC
- $26.44–$33.05 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
10d
Manager, Camp Potlatch - Camp Potlatch
BGC South Coast BC —Vancouver, BC
- $64,350 a year
- Weekends as needed
- Microsoft Office
- Supervising experience
- Presentation skills
- Paid time off

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Cook III

Marriott International, Inc -
Vancouver, BC

Apply Now

Job details

Full-time
$26.56–$35.41 an hour

Qualifications

Serving
Workplace safety policies
High school diploma or GED
Meal preparation
Quality Control
Cleaning
Food preparation
Food safety
Peeling fruits and vegetables

Full job description

Additional InformationSix Month Pay: $30.98 per hour, One Year Pay: $35.41 per hour as per CBA.
Job Number26101964
Job CategoryFood and Beverage & Culinary
Location1601 Bayshore Drive, Vancouver, BC, Canada, V6G 2V4
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $26.56-$26.56 per hour

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: The Westin Bayshore, Vancouver takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

cook iii jobs in vancouver, bc

Cook III

Cook III (Contract Position)

Pastry Cook III

Cook III - Part-time Weekends Breakfast Cook

Manager, Camp Potlatch - Camp Potlatch

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