Vancouver, Bc Restaurant operations supervisor Jobs – 110 Openings This Week

EHS Leader
FreshPoint —Vancouver, BC
- $60,000–$150,000 a year
- Full-time
- Bachelor's
- Continuous improvement
- Travel
Cook 2
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $22.00–$23.50 an hour
- Part-time
- English
- Hotel
- Restaurant
- Dental care
- Tuition reimbursement
Quick apply
Senior Warehouse Associate (Cold Storage/Forklift Required)
Legends Haul —Vancouver, BC
- $21.00–$22.50 an hour
- Weekends as needed
- Inventory management
- Forklift
- High school diploma or GED
- Profit sharing
- Disability insurance
Quick apply
Restaurant Manager
The Sylvia Hotel —Vancouver, BC
- $75,000–$85,000 a year
- Weekends as needed
- Customer service
- Restaurant management
- Hotel
- Dental care
- Vision care
Quick apply
3d
Deli Manager (Meinhardt Fine Foods-SG)
Meinhardt Fine Foods —Vancouver, BC
- Weekends as needed
- Sales
- Customer service
- Merchandising
- Disability insurance
- Dental care
Quick apply
9d
Production & Packaging Supervisor - Meat Department
Legends Haul —Vancouver, BC
- $56,000–$65,000 a year
- Full-time
- High school diploma or GED
- Supervising experience
- In-person
- Flexible schedule
Quick apply
9h
Restaurant Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Supervising experience
- Restaurant
Quick apply
Housekeeping Manager
Hotel Zed —British Columbia
- $50,000–$60,000 a year
- Full-time
- Hotel
- Human resources
- In-person
- Dental care
Quick apply
Burger Machine Operator (Meat Production Department)
Legends Haul —Vancouver, BC
- $20–$22 an hour
- Full-time
- Heavy lifting
- High school diploma or GED
- In-person
- Disability insurance
- Dental care
Quick apply
9d
Experienced Crew Meal Cook 1
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $25.25–$27.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Crew Meal Cook 3
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $20.50–$21.00 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
Spin Dryer
FreshPoint —Richmond, BC
- $20.43–$21.43 an hour
- Full-time
- Forklift
- Travel
- Warehouse experience
Outbound Selector
FreshPoint —Vancouver, BC
- $21.50–$22.50 an hour
- Full-time
- Heavy lifting
- Forklift
- High school diploma or GED
13h
Food & Beverage Smoothie Barista
Body Energy Club —Vancouver, BC
- $18.50 an hour
- Full-time
- Customer service
- Food service experience
- POS
- Store discount
- Dental care
Quick apply
Outbound Selector
FreshPoint —Vancouver, BC
- $23.50–$24.50 an hour
- Full-time
- Heavy lifting
- Forklift
- High school diploma or GED
11h
Order Selector
FreshPoint —Richmond, BC
- $19–$20 an hour
- Full-time
- Forklift
- High school diploma or GED
7d
Produce Processor Heavy
FreshPoint —Richmond, BC
- $18.85–$19.85 an hour
- Full-time
- Travel
6d
Food and Beverage Supervisor
Best Western Plus Valemount Inn and Suites —British Columbia
- $20–$22 an hour
- Full-time
- Bar
- High school diploma or GED
- In-person
Quick apply
3d
Hotel Concierge
Executive Hotel Le Soleil —Vancouver, BC
- From $28.61 an hour
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Paid time off
Quick apply
Produce Packer Light
FreshPoint —Vancouver, BC
- $17.85–$18.85 an hour
- Full-time
- Travel
- Up to 25% travel

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restaurant operations supervisor jobs near vancouver, bc

EHS Leader

FreshPoint -
Vancouver, BC

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Job details

Permanent | Full-time
$60,000–$150,000 a year

Qualifications

Six Sigma Certification
EHS
NCSO
Bachelor's
Continuous improvement
Risk management
Leadership

Full job description

FreshPoint, a division of Sysco, is the largest produce distributor in North America, we focus on bringing fresh food from the farmer's field to our customers' kitchens. FreshPoint operations span more than 30+ distribution centers in the US and Canada. We target regional and national foodservice customers in such markets as catering, healthcare, hospitality, restaurants, and schools. FreshPoint also supplies grocery stores and other wholesale suppliers with apples to zucchini and everything in between. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Purpose

This position is responsible for developing, implementing, and overseeing policies and programs to ensure a safe and healthy work environment. This role involves managing compliance with environmental regulations, occupational health standards, and safety protocols to minimize risks and promote a culture of safety within the organization.

Responsibilities

Assist with the development, implementation, and maintenance of and EHS management system.
Perform regulatory and best practice-driven hazard/ risk assessments and develop action plans to drive improvement.
Develop and present site-specific training programs to stakeholders at all levels of the organization.
Conduct internal site audits, develop reports, and maintain records.
Support external audits and progression of corrective action compliance.
Assist in the development of standardized safety systems, polices, training, safety campaigns and programs to prevent injury and ensure compliance with Federal, Provincial and municipal laws.
Align with Sysco Corporation to implement the corporate EHS strategy.
Driving safety methods to motivate and influence the creation of a world class safety culture.
Implement standardized, actionable safety metrics and communication protocol to leadership teams to drive safety improvement.
Maintain awareness of potential pending and current legislation that may impact safety standards, programs, and initiatives.
Actively drives performance and urgently strives to strategically solve problems and follow projects through to completion, integrated and balanced with the big-picture strategy.
Monitor and communicate regulatory changes to the organization, recommending changes to result in compliance and provide technical support when needed.
Ensure accident prevention/abatement through detailed injury and accident reporting, loss analysis & trending and investigation compliance.
Work with Provincial regulatory officials to resolve any compliance or practice violations.
Provide support to customers by ensuring contractor safety, and conducting on-site job hazard assessments.
Responsible for compliance with all Policies and Standard Operating Procedures (SOPs) comprising Sysco's Food Safety Program, specific for the assigned role.
Assist Food Safety Program Manager in ensuring compliance to Sysco's Food Safety Program that leads to compliance with third party certification and customer requirements.
Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their supervisor
Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
Perform other duties as assigned.

Skills

Excellent analytical and problem-solving abilities.
Excellent interpersonal skills; ability to communicate and interact effectively with all levels of senior management, employees, and customers.
Understanding of, sensitivity to, and respect for diversity in a work environment including socio-economic, ethnic, religious, and cultural backgrounds as well as sexual orientations and disabilities.
Ability to lead and motivate a team.
Proficiency in EHS management software and tools.
Ability to coordinate planning and collaboration with other business functions in a way that is mutually beneficial and drives continuous improvement.
Create synergy and leverage the knowledge, personnel, and resources of the EHS, Transportation, Claims, Operations, Distribution, Facilities and HR Teams.
Analyze trends that increase injury and accident frequency/severity; develop and direct the implementation of training programs using the appropriate media.
Ability to drive a strong safety philosophy and implement programs designed to effectively change behavior and prevent injury using rational and research-based data driven methods.

Certifications

Canadian Registered Safety Professional (CRSP) designation.
The National Construction Safety Officer (NCSO) and other professionally recognized certifications in the safety, risk management related field are highly desirable
Six sigma methodology certification and practice are highly valued.

Education

Bachelor's Degree is strongly required for this position with major course work in EHS, Risk Management or a closely related field

Experience

7+ years of experience, of which at least 2 leading a team

Physical Demands

Work is primarily indoors (office) but may be required to perform tasks outdoors.
May be required to work at heights, restricted or confined spaces.
May be required to work in varying extreme temperatures.
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this role

Travel Requirements

25%

Apply Now

Refine Your Search

restaurant operations supervisor jobs in vancouver, bc

EHS Leader

Cook 2

Senior Warehouse Associate (Cold Storage/Forklift Required)

Restaurant Manager

Deli Manager (Meinhardt Fine Foods-SG)

Production & Packaging Supervisor - Meat Department

Restaurant Supervisor

Housekeeping Manager

Burger Machine Operator (Meat Production Department)

Experienced Crew Meal Cook 1

Crew Meal Cook 3

Spin Dryer

Outbound Selector

Food & Beverage Smoothie Barista

Outbound Selector

Order Selector

Produce Processor Heavy

Food and Beverage Supervisor

Hotel Concierge

Produce Packer Light

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