Vancouver Bc First cook banquets kitchen Jobs – 5 Openings This Week

Line Cook
Capilano Group —Vancouver, BC
- From $22.44 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant
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14d
First Cook - Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- $31.75–$35.25 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Employee assistance program
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
14d
Line Cook
1931 Gallery Bistro —Vancouver, BC
- $19–$21 an hour
- Temporary
- Hospitality
- Organizational skills
- Restaurant experience
Quick apply
Line Cook/Seasonal
University Golf Club —Vancouver, BC
- $20–$22 an hour
- Full-time
- CPR Certification
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
12d

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Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
$55,000–$65,000 a year
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4d
Cook
Southlake Health —Newmarket, ON
We welcome candidates who identify with equity-seeking groups, including women, racialized individuals, Indigenous Peoples, persons with disabilities, and those…
$30.73–$34.42 an hour
18h

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Line Cook

Capilano Group -
Vancouver, BC

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Job details

From $22.44 an hour
14 days ago

Qualifications

FoodSafe
Cooking
Baking
Restaurant experience

Full job description

Our Line Cooks are an integral part of the culinary brigade at Stanley’s Bar & Grill, responsible for the execution of high-quality dishes during regular service. This position is primarily focused on line cooking, ensuring consistency, speed, and precision in a fast-paced, guest-driven environment. We're looking specifically for a Line Cook with specialization in pastries to support our banquet events for the Stanley Park Pavilion.

The ideal candidate is a dependable, enthusiastic professional with strong culinary fundamentals and a positive team-first attitude. They thrive under pressure, take pride in their station, and contribute to a collaborative kitchen culture.

Essential Duties and Responsibilities
Culinary Execution

Prepare and cook menu items to restaurant standards during breakfast, lunch, and dinner service.
Maintain high levels of consistency, presentation, and food quality across all dishes.
Manage mise en place with accuracy and foresight to support service readiness.
Execute station responsibilities efficiently and adapt quickly to changes or special requests.
Follow standardized recipes and portion controls to minimize waste and maximize consistency.

Team Collaboration

Work closely with the Sous Chef, Chef de Partie, and fellow cooks to ensure smooth kitchen operations.
Communicate effectively with front-of-house and kitchen teams during service.
Demonstrate a respectful and team-oriented attitude at all times.
Contribute to a positive kitchen culture through reliability and mutual support.

Sanitation & Safety

Comply with all food safety, sanitation, and health regulations.
Maintain a clean, organized, and sanitary workstation throughout service.
Follow all labeling, storage, and temperature control protocols.
Immediately report any equipment or safety concerns to the Sous Chef.

Qualifications

2+ years of experience in a fast-paced, high-volume restaurant environment.
Previous baking & pastry experience an asset.
Strong understanding of line cook responsibilities, kitchen flow, and ticket management.
Food Safe Level 1 certification or ability to obtain upon hiring.
Excellent knife skills and working knowledge of culinary techniques.
Ability to remain calm and organized under pressure while maintaining attention to detail.
Willingness to learn, take direction, and support the broader team.

Working Conditions
The ideal candidate must be available to work evenings, weekends, and holidays. This role does require being able to stand for extended periods and lift up to 25 lbs. Must be comfortable working in a high-temperature, high-pressure environment during peak service hours.

The wage for this position starts at $22.44 per hour.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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first cook banquets kitchen jobs in vancouver bc

Line Cook

First Cook - Banquets Kitchen

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Line Cook

Line Cook/Seasonal

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