Vaughan On Server/bartender/banquet Jobs – 15 Openings This Week

Hospitality Manager - Conferencing / Banquets
Compass Group Canada —Toronto, ON
- $68,000–$72,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Dental care
- Paid time off
Quick apply
Server/Bartender/Banquet
Nobleton Lakes Golf Club —Nobleton, ON
- $17.60–$21.00 an hour
- Part-time
- Serving
- Customer service
- English
Quick apply
Banquet Server/Bartender
Golden Flame Culinary Group —Woodbridge, ON
- $17.60–$19.60 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Flexible schedule
Quick apply
Banquet Server and Bartender
Scarborough Grand Convention Centre & Banquet Hall —Scarborough, ON
- $17.60–$25.00 an hour
- Part-time
- Customer service
- Hotel
- In-person
Quick apply
Event Staff Opportunity
Steam Whistle Brewing —Toronto, ON
- $23 an hour
- Part-time
- Bar
- CPR Certification
- Customer service
- Wellness program
- Employee assistance program
Banquet Bartender
Markland Wood Golf Club —Toronto, ON
- $19.50–$20.00 an hour
- Part-time
- Serving
- Bar
- Inventory management
- Employee assistance program
- Flexible schedule
Quick apply
5d
Bartenders
Recutify Inc. —Concord, ON
- $18 an hour
- Weekends as needed
- Bar
- Inventory management
- Customer service
Quick apply
Venue Supervisor
Steam Whistle Brewing —Toronto, ON
- $29 an hour
- Part-time
- Bar
- CPR Certification
- Heavy lifting
- Employee assistance program
Quick apply
4d
Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- $50,000–$55,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- High school diploma or GED
Quick apply
Hospitality Manager
Compass Group Canada Ltd —Toronto, ON
- $65,000–$70,000 a year
- Microsoft Outlook
- Inventory management
- Restaurant management
Quick apply
Food Service / Hospitality Manager
Compass Group Canada Ltd —Toronto, ON
- $60,000–$62,000 a year
- Microsoft Outlook
- Inventory management
- Restaurant management
Quick apply
9d
Hospitality Manager - Conferencing
Compass Group Canada Ltd —Toronto, ON
- $68,000–$72,000 a year
- Microsoft Outlook
- Inventory management
- Restaurant management
Quick apply
Hospitality Lead Server, Full Time
Compass Group Canada Ltd —Toronto, ON
- $23.66 an hour
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
Quick apply
Assistant Server (Signatures)
Sonesta —Toronto, ON
- $18.83–$20.93 an hour
- Full-time
- Customer service
- Sanitation
- Hotel
- Disability insurance
- Dental care

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Banquet Server and Bartender
Scarborough Grand Convention Centre & Banquet Hall —Scarborough, ON
Engage with guests courteously, answer questions about menu items, and provide personalized service to enhance their experience.
$17.60–$25.00 an hour
Quick apply
Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
Ensures that new employees receive instruction (verbal and written) on WHMIS, the unique hazards of their jobs, accident reporting, CPR and first aid, back…
$50,000–$55,000 a year
Quick apply

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server/bartender/banquet jobs near vaughan on

Hospitality Manager - Conferencing / Banquets

Compass Group Canada -
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$68,000–$72,000 a year

Qualifications

Microsoft Powerpoint
Microsoft Word
Cost management
Hospitality
WHMIS Certification
Microsoft Excel
Customer relationship building
Microsoft Outlook
Operations management
Supplier management experience
Inventory management
Food service staff training and mentoring
FoodSafe
Coaching
Workplace safety policies
Restaurant management
English
Client relationship development
Workplace hazardous materials information systems
Microsoft Office
Quality improvement leadership
Event management experience
Hiring
Schedule management
Bachelor's
First Aid Certification
Catering and events service experience
Hospitality Management
Food service experience
Mentoring
Vendor relationship management
Recruiting
Occupational Health and Safety (OHS) regulations
Contracts
Payroll
Budgeting
Guest services
Leadership
Guest issue resolution
Team motivation
Communication skills
Client interaction
Team coordination
Business process improvement
Smart Serve
Performance evaluation

Full job description

Key Responsibilities:

Operations:

Part of Management team to oversee all operations for all F&B services for the Conference Centre
Part of Management team to oversee all supervisors, servers, bartenders and porters
Work closely with BOH and Bookings team for overall conference centre management
Oversee floor operations, service quality, and lead the operations team for seamless event execution (food services ranging from buffets, plated meals, breaks, major conferences, receptions etc.)
Enforce unit-specific policies and maintain positive vendor relations with approved Compass vendors.
Resolve service and guest issues, making recommendations for best practices.
Maintain continuous evaluation of the reservations process and implement improvements.
Ensure compliance with SLAs, manage daily operations, and maintain pars and prep lists.

Guest Experience:

Cultivate strong client relationships, ensuring an outstanding guest experience with service and menu options.
Serve as the primary point of contact for clients, guests, and Compass upper management.
Report SLA results to guests and actively seek continuous improvement.

People Leadership:

Act as the final point of contact for managers and team members with unit associates reporting to you.
Lead recruitment, hiring, scheduling, and general administrative duties for the team.
Manage all stages of food preparation, menu planning, budgeting, costing, and inventory management, including allergen programs.
Coach and guide associates, facilitating their career development, and conduct performance reviews.

Administration:

Ensure compliance with Compass' Quality Assurance, Occupational Health and Safety Act, and WHMIS regulations.
Conduct regular workplace inspections and WHMIS training for staff.
Possess a comprehensive understanding of contract requirements, maintain SOW, and meet SLAs.
Complete weekly schedules for servers, bartenders and porters based on standardized staff ratios while finding operational efficiencies
Process weekly payroll.

Qualifications:

Minimum of two years of related banquet, event, or conference management services - food service experience required
ProServe, Food Safe, or Basic First Aid training is preferred
Proficient in controlling food and labour costs.
Creatively apply trendy food items and presentations to enhance food service operations.
Strong leadership skills, serving as a motivator, mentor, and leader.
Detail-oriented with exceptional team collaboration abilities.
Outstanding client and guest relationship skills.
Excellent verbal and written communication skills.
Proficiency in Microsoft Suite (Word, Excel, Outlook, PowerPoint).

Job Types: Full-time, Permanent

Pay: $68,000.00-$72,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
Paid time off

Education:

Bachelor's Degree (preferred)

Experience:

Hospitality: 2 years (required)
Banquet/Event/Conference: 2 years (preferred)
People Management: 2 years (required)

Language:

English (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Quick apply

Refine Your Search

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