Vernon Bc Pastry chef cook Jobs – 3 Openings This Week

Pastry Chef
Fuze HR Solutions Inc. —Vernon, BC
- Sanitation
- Cleaning
- Kitchen experience
Quick apply
Baker- Relocate to Port Hardy with 3months of accomdation
Kwa'lilas Hotel —British Columbia
- $23–$25 an hour
- Full-time
- Bar
- Sanitation
- Hotel
- Wellness program
Quick apply
6d
Chef De Partie
Lake City Casino —Vernon, BC
- $23.52 an hour
- Full-time
- Sanitation
- Team management
3d

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Baker- Relocate to Port Hardy with 3months of accomdation
Kwa'lilas Hotel —British Columbia
3 month of covered accommodation in a hotel room for individuals relocating from outside of Northern Vancouver Island. Formal training as a cook.
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Pastry Cook
Ma-Ro Catering —Toronto, ON
Assist with menu development and seasonal dessert creations. Properly store ingredients and finished products following FIFO rotation.
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Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
Trains and monitors entry level cooks and Chefs for proper service; Conducts on-the-job training and leadership with assigned team members to ensure that all…
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Pastry Chef

Fuze HR Solutions Inc. -
Vernon, BC

Quick apply

Job details

Qualifications

Sanitation
Baking
Plating
Cleaning
Baking and confectionery experience
Food safety
Professional kitchen experience
Kitchen experience
Time management

Full job description

Pastry/Dessert Cook
Location: Vernon, BC

In this role, you will be responsible for the production and presentation of a wide variety of desserts, baked goods, and other pastry items to support the resort's dining and catering operations. Your expertise in creating visually stunning and delectable treats will be instrumental in enhancing the overall guest experience.

Key Responsibilities:

Prepare and present a variety of pastries, desserts, and baked goods.
Collaborate with the culinary team to ensure menu items are executed flawlessly
Maintain a clean, organized, and efficient work environment in the pastry kitchen
Adhere to all food safety and sanitation protocols

Qualifications:

Minimum 1+ years of experience working in a pastry or dessert department in a culinary environment.
Proficient in a variety of pastry-making techniques, including baking, decorating, and plating
Strong attention to detail and a passion for creating visually appealing desserts
Excellent time management and problem-solving skills
Ability to work collaboratively in a fast-paced, high-pressure environment

Working Conditions:
In this position it involves working in a commercial kitchen environment, which may include exposure to hot surfaces, sharp tools, and the physical demands of standing for extended periods. Proper safety equipment and training will be provided.

If this opportunity aligns with what you’re looking for and you feel you could be a great fit for the role, we’d love to hear from you—please apply!

#ABHO

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pastry chef cook jobs in vernon bc

Pastry Chef

Baker- Relocate to Port Hardy with 3months of accomdation

Chef De Partie

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