Waterloo On Chef de cuisine Jobs – 3 Openings This Week

Part-time Demi Chef de Partie- Grand River Casino
Great Canadian —Elora, ON
- $22.25–$25.97 an hour
- Part-time
- Customer service
- High school diploma or GED
- Cleaning
Quick apply
Sous Chef
Beertown Public House —Cambridge, ON
- $59,500–$72,500 a year
- Weekends as needed
- Inventory management
- Supervising experience
- Team management
- Store discount
- Dental care
Quick apply
5d
Part-Time Cook | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $20.50 an hour
- Full-time
- Hospitality
- Sanitation
- Hotel
- Store discount
- Wellness program
Quick apply
12d

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Sous Chef
The Evelyn —Elora, ON
Assist the Head Chef in menu planning and development, ensuring that all dishes meet our quality standards. Proficient in various cooking techniques and methods…
$25–$26 an hour
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Sous Chef
Beertown Public House —Cambridge, ON
May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…
$59,500–$72,500 a year
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5d

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Chef De Cuisine
Kiss the Cook Catering Inc. —Scarborough, ON
Assisting with menu design and new product development. Previous senior leadership experience as a Chef de Cuisine, Executive Sous Chef, Senior Sous Chef,…
From $75,000 a year
Quick apply
1d
First Cook - Grafton Ontario
Ste. Anne's Spa —Oshawa, ON
Culinary diploma or degree from an accredited institution is preferred. You will work closely with the culinary team to ensure the delivery of high-quality…
$22–$24 an hour
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Part-time Demi Chef de Partie- Grand River Casino

Great Canadian -
Elora, ON

Quick apply

Job details

Part-time
$22.25–$25.97 an hour

Qualifications

Customer service
Labelling
Workplace safety policies
Food Safety Certification
High school diploma or GED
Meal preparation
Customer service orientation
Occupational Health and Safety (OHS) regulations
Cleaning
Food preparation
Stocking
Food safety
Professional kitchen experience

Full job description

Position Summary

Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use according to health and safety policies and procedures
Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
May take orders over the counter at some locations
Assists with month end inventories as directed
Attends culinary meetings as required
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed

Education and Qualifications

High school diploma; Culinary education an asset
Culinary experience required – 2+ years an asset
Background check required
Food Safety Certificate
Ability to exceed internal and external customer service expectations through timely, efficiently, and service-oriented communications

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours

Additional information

Minimum Rate (CAD $) | Minimum Salary (CAD $)

22.25

Job Rate (CAD $) | Midpoint Salary (CAD $)

25.97

Maximum Rate (CAD $) | Maximum Salary (CAD $)

25.97

Existing Vacancy
Yes

Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

Work Location: In person

Quick apply

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chef de cuisine jobs in waterloo on

Part-time Demi Chef de Partie- Grand River Casino

Sous Chef

Part-Time Cook | Cambridge Mill

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