Whitby, On Kitchen manager/cook Jobs – 36 Openings This Week

Kitchen Manager/Cook
Faith Place —Oshawa, ON
- $20–$23 an hour
- Full-time
- Inventory management
- English
- Team management
- Dental care
- Vision care
Quick apply
1d
Cook - PT
Kennedy House —Ajax, ON
- $19 an hour
- Part-time
- CPR Certification
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Cook
Primacorp Ventures Inc —Ontario
- $19.81 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook
Dana Hospitality —Oshawa, ON
- $18–$19 an hour
- Full-time
- Management
- Inventory management
- Cleaning
Quick apply
Food Service Associate / Cook
Dexterra Group —Oshawa, ON
- $18–$19 an hour
- Full-time
- Hospitality
- Customer service
- Hand tools
Quick apply
Cook
Primacorp Ventures Inc —Ontario
- $18.52–$20.28 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook
Amenida Seniors Community —Ontario
- $18.52 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Server
Amenida Seniors Community —Ontario
- $17.60 an hour
- Serving
- Customer service
- English
Server
Primacorp Ventures Inc —Ontario
- $19 an hour
- Part-time
- Serving
- Customer service
- English
Sous Chef (Full-time) - Ajax
Great Canadian —Ajax, ON
- $62,000–$105,500 a year
- Weekends as needed
- Inventory management
- Sanitation
- English
10d
COOK
SOUTHBRIDGE HOMES —Oshawa, ON
- From $26.76 an hour
- Part-time
- Hospitality
- English
- Team management
Quick apply
14d
Cook | Full Time
VIVA Retirement Communities —Whitby, ON
- $22.20 an hour
- Weekends as needed
- Customer service
- Sanitation
- English
- Paid sick leave
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- $22.38–$23.98 an hour
- Part-time
- CRM software
- Serving
- Hospitality
- Dental care
- Employee assistance program
Quick apply
DIETARY AIDE
SOUTHBRIDGE HOMES —Oshawa, ON
- From $24.06 an hour
- 8 hour shift
- Serving
- Cleaning
- Communication skills
Quick apply
14d
Head Chef/Manager
Bar and Grill Resto in Pickering —Pickering, ON
- $41,118.43–$86,777.49 a year
- Part-time
- Casual dining restaurant
- Sanitation
- Team management
- Profit sharing
Quick apply
9d
Part Time Bistro / Banquet Cook
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
- $21.23 an hour
- Overtime
- Sanitation
- Hotel
- Cleaning
Quick apply
10d
Cook
Chartwell Retirement Residences —Ajax, ON
- Full-time
6 month contract- Senior Manager- Youth Justice Services
Kennedy House —Ajax, ON
- $78,000 a year
- Weekends as needed
- CPR Certification
- Bachelor's
- First Aid Certification
Quick apply
1d
APPLY IN-PERSON ONLY - Breakfast Line/Prep Cook
Stacked Pancake & Breakfast House - Oshawa North —Oshawa, ON
- $17.60–$20.00 an hour
- Part-time
- Serving
- Sanitation
- Organizational skills
Quick apply
2d
Shift Supervisor - Ontario Only
KFC Canada - Soul Foods Group —Pickering, ON
- $18.60 an hour
- Full-time
- Customer service
- Training & development
- Restaurant
Quick apply

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Kitchen Manager/Cook

Faith Place
Oshawa, ON

Quick apply

Job details

Full-time
$20–$23 an hour
1 day ago

Qualifications

Nutrition
Cost management
Hand hygiene
Food management
Inventory management
Labelling
Food Handler Certification
Workplace safety policies
English
Cost control
Workplace hazardous materials information systems
Food temperature logging
Team management
Meal preparation
Occupational Health and Safety (OHS) regulations
Organizational skills
Cleaning
Food safety
Client interaction
Infection control interventions
Time management

Full job description

Kitchen Manager/Cook Job Description

Position Type: Full-time (Monday – Friday, 7:30am - 1:30pm)

Position Summary

The Kitchen Manager/Cook is responsible for overseeing all aspects of daily food service operations in a senior living facility. This includes planning and preparing nutritious noon meals Monday through Friday, supervising kitchen staff, ensuring compliance with all public health, food safety, and workplace safety standards, and maintaining a clean, safe, and welcoming kitchen environment. The ideal candidate demonstrates excellent organizational skills, attention to detail, and compassion for seniors, while upholding high standards of quality, safety, and service.

Key Responsibilities: Meal Preparation and Service

Plan, prepare, and serve balanced, nutritious lunches for residents, guests, and staff (Monday–Friday).
Develop menus in accordance with residents’ dietary needs, preferences, and Ministry of Health nutrition guidelines.
Adjust recipes and portion sizes to minimize waste and control costs.
Ensure all meals are prepared on schedule and served at appropriate temperatures and presentation standards.
In charge of ordering and/or grocery store shopping for all ingredients.

Kitchen Management & Supervision

Oversee day-to-day kitchen operations, ensuring smooth and efficient workflow.
Supervise, support and work Collaboratively with the Assistant.
Maintain accurate records of menus, food usage, and inventory.
Monitor supply levels and place orders as needed while staying within budget.
Conduct regular staff meetings and training to reinforce kitchen standards and safety procedures.

Health, Safety, and Sanitation Compliance

Ensure full compliance with Public Health Regulations, Occupational Health and Safety Act, and WHMIS requirements.
Maintain an organized, clean, and sanitized kitchen, storage, and dining area at all times.
Adhere to proper food handling, storage, and labeling procedures, including temperature monitoring.
Ensure all kitchen equipment is cleaned, maintained, and operated safely; report any maintenance issues promptly.
Conduct regular inspections and participate in internal or external health inspections.
Maintain up-to-date Food Handler Certification and ensure all kitchen staff are similarly certified.
Enforce all infection control policies, including proper handwashing, glove use, and illness reporting protocols.

Administrative Duties

Prepare and maintain food production records, cleaning logs, and safety checklists.
Monitor and control food and supply costs.

Resident Relations

Interact positively with residents and staff, responding courteously to special requests and feedback.

Qualifications

Minimum 2 years’ experience in a similar role (institutional or seniors’ food service preferred).
Valid Food Handler Certification (required).
Safe Food for Canadians or equivalent training (an asset).
Strong knowledge of nutrition, food safety, and infection control standards.
Ability to manage staff and work collaboratively in a team environment.
Excellent organizational and time management skills.
Physically able to stand for extended periods and lift up to 40 lbs.
Reliable vehicle and drivers license required.

Work Environment

Monday to Friday, 7:30am - 1:30pm
Fast-paced kitchen environment with exposure to heat and cleaning chemicals.
Interaction with seniors, staff, and visitors on a daily basis.

Performance Expectations

Consistent adherence to safety and sanitation standards.
Meals prepared and served on time, meeting nutritional and quality expectations.
Positive leadership and teamwork within the kitchen.
Effective cost control and inventory management.
Positive feedback from residents and compliance with all inspections.

Pay: $20.00-$23.00 per hour

Expected hours: 30.0 per week

Benefits:

Dental care
On-site parking
Vision care

Application question(s):

Able to provide a Clean and Valid Vulnerable Sector Police Record Check

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager/cook jobs in whitby, on

Kitchen Manager/Cook

Cook - PT

Cook

Cook

Food Service Associate / Cook

Cook

Cook

Server

Server

Sous Chef (Full-time) - Ajax

COOK

Cook | Full Time

Future Talent Pipeline - Food Service & Hospitality

DIETARY AIDE

Head Chef/Manager

Part Time Bistro / Banquet Cook

Cook

6 month contract- Senior Manager- Youth Justice Services

APPLY IN-PERSON ONLY - Breakfast Line/Prep Cook

Shift Supervisor - Ontario Only

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