Windsor On Front of house supervisor Jobs – 3 Openings This Week

Front-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Windsor, ON
- From $20 an hour
- 8 hour shift
- Restaurant management
- Team management
- In-person
- Disability insurance
- Dental care
Quick apply
Retail Store Supervisor
Savers/Value Village —Windsor, ON
- $41,184.00–$54,362.88 a year
- Full-time
- Training & development
- Paid time off
Quick apply

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Front-of-House Supervisor

Scaddabush Italian Kitchen & Bar -
Windsor, ON

Quick apply

Job details

Part-time | Full-time
From $20 an hour

Qualifications

End-of-shift balancing
Restaurant management
Team management
Hospitality Management
Guest services
Cash handling

Full job description

Front of House Supervisor - Scaddabush

At Scaddabush we're a little of this, a little of that, and a whole new take on Italian. We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine. In true Italian fashion, we rely on fresh ingredients. Our pasta is made fresh in-house daily. We make fresh mozzarella every day and offer made-to-order mozzarella dishes from 5 pm-9 pm. Our chefs prepare two signature meatballs every day. Our meatballs are so big we’re sure you won’t leave hungry. We look forward to welcoming you at SCADDABUSH!

Duties & Responsibilities:

Act as an ambassador for the brand at all times, and lead others to do the same.
Ensure exceptional Guest service at all times. Support all levels of service with an aim to foster long-term Guest relationships.
Demonstrate a commitment to achieving restaurant targets and results.
Support the General Manager in maintaining and facilitating all aspects of restaurant operations.
Build and maintain a productive partnership with the leadership team to enable operational excellence.
Foster ongoing communication by supporting and contributing to all team meetings.
Manage daily cash outs, produce reports, and communicate variances.

Requirements:

1-year previous restaurant supervisor experience in a high volume or comparable restaurant is an asset.
Degree or Diploma in hospitality or culinary management is an asset.

We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day

Pay: Starting at $20.00 / hour

Pay:

Tips
Other

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Referral program
Employee discount
Paid training
Other

Job Type: fulltime, parttime

Schedule:

8 hour shift
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Other

Education: No education required

Work location: On-site

Quick apply

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