Winnipeg Mb Banquet chef Jobs – 18 Openings This Week

Chef - Remote Camp Northern Manitoba
Dexterra Remote Services —Winnipeg, MB
- From $350 a day
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Chef - Remote Camp Northern Manitoba
Dexterra —Winnipeg, MB
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
11d
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
11d
Sous Chef - Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Microsoft Word
- Bar
- Microsoft Excel
Quick apply
Sous Chef, Banquets & Catering
Compass Group Canada Ltd —Winnipeg, MB
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
Quick apply
Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Winnipeg, MB
- $26 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Restaurant management
Quick apply
Sous Chef Full-Time Valhalla Hotel & Conference Centre
Silver Hotel Group —Winnipeg, MB
- $50,000–$53,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Tuition reimbursement
Quick apply
Chef Manager
Compass Group Canada —Winnipeg, MB
- Communication skills
Quick apply
2nd Cook Line Cook (89099001)
Sodexo Canada Ltd —Winnipeg, MB
- $17.50–$21.00 an hour
- Full-time
- Customer service
- Hotel
- Restaurant
Quick apply
12d
Line Cook
St. Charles Country Club —Winnipeg, MB
- $18–$22 an hour
- Weekends as needed
- Cooking
- English
- Communication skills
- Store discount
Quick apply
9d
Banquets and Catering Cook Part Time at Assiniboine Park
Park Hospitality at Assiniboine Park, Compass Group Canada —Winnipeg, MB
- $16.98 an hour
- Part-time
Quick apply
3d

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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Subsidized hotel rates for immediate family. Support banquets, weddings, and special events as needed. Prepare high-quality food following chef recipes and…
$19–$22 an hour
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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply

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Chef - Remote Camp Northern Manitoba

Dexterra Remote Services -
Winnipeg, MB

Quick apply

Job details

Full-time
From $350 a day

Qualifications

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Microsoft Outlook
Food industry

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT'S THE JOB?

The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires a criminal record check.

The position involves a remote work lifestyle in a camp setting with the following amenities:

All meals and accommodations are provided
Travel is provided to and from the site locations from designated locations in Winnipeg, Thompson, Flin Flon and The Pas.
Private room with cable television
Access to Wi-Fi
Access to laundry facilities and detergents
Access to a gym and common areas

Key responsibilities include:

Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis

Qualifications

WHO ARE WE LOOKING FOR?

Journeyperson or interprovincial Red Seal Certificate is preferred
Valid Safe Food certificate required
You have at least 10 years’ experience in the hospitality/food service industry as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
Extensive knowledge of menu costing, recipe cards implementation and wage control
Excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry/ Bakery, Butchery and Banquets dealing with large numbers of guests
Effective leadership style, positive outgoing personality and effective listening skills
Must be able to successfully pass a Criminal Background Check
Must be able to successfully pass pre-employment drug and alcohol testing
Be able to handle the following physical demands:
- Lift, carry, push, or pull up to 50 lbs
- Climb ladders or stairs
- Stand, walk, squat, kneel or sit according to task for extended lengths of time
- Perform repetitive hand work requiring full use of both hands
- Perform work with arms at full length
- Work with arms above shoulder height

Additional Information

WHAT'S IN IT FOR YOU?

Enjoy excellent work-life balance with a 14 days on/7 days off rotation
Travel paid from Winnipeg, Thompson, Flin Flon and The Pas.
Extended health, dental, and prescription benefits.
Access to RRSP/TFSA account. The company will match up to 5% of savings in these accounts per paycheck
$500 p/year wellness receipt reimbursement
$500 p/year health spending account to cover anything from unpaid portions of prescriptions, or glasses, or massages, etc.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

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Refine Your Search

banquet chef jobs in winnipeg mb

Chef - Remote Camp Northern Manitoba

Chef - Remote Camp Northern Manitoba

3rd Cook - Northern Manitoba Remote Camp Operations

3rd Cook - Northern Manitoba Remote Camp Operations

Sous Chef - Gather Craft Kitchen & Bar

Sous Chef, Banquets & Catering

Chef Manager, Seasonal Full Time

Sous Chef Full-Time Valhalla Hotel & Conference Centre

Chef Manager

2nd Cook Line Cook (89099001)

Line Cook

Banquets and Catering Cook Part Time at Assiniboine Park

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