Cree resort Jobs

Assistant F&B Manager
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Compliance Analyst
River Cree Resort & Casino —Enoch, AB
- Full-time
- English
- Microsoft Office
- Computer skills
Security Systems Techician (1 year contract)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Computer networking
Room Attendant
River Cree Resort & Casino —Enoch, AB
- Part-time
- English
- Guest services
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Préposé à l’entretien ménager
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- Weekends as needed
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Security Officer
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- First Aid Certification
- Communication skills
Second Cook (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- High school diploma or GED
- Restaurant
- Restaurant experience
Table Games Dealer
River Cree Resort & Casino —Enoch, AB
- Part-time
- Customer service
- Math
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Steward (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Kitchen experience
First Cook (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- High school diploma or GED
- Restaurant
- Kitchen experience
Centre Bar Bartender
River Cree Resort & Casino —Enoch, AB
- Part-time
- Bar
- Customer service
- Cashiering
3d
Pastry First Cook
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Inventory control
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First Cook
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Cooking
- High school diploma or GED
Chef de Partie (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
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Table Games Floor Supervisor
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
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- Supervising experience
Chef de Partie (Hotel Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
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Poker Houseman
River Cree Resort & Casino —Enoch, AB
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Shift Maintenance Technician (Overnight)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
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Tap 25 Junior Sous Chef
River Cree Resort & Casino —Enoch, AB
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Assistant F&B Manager

River Cree Resort & Casino -
Enoch, AB

Apply Now

Job details

Full-time

Qualifications

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
ProServe
Writing skills
Post-secondary education
Food industry
Leadership
Communication skills

Full job description

Overview:

A structured Assistant Food & Beverage Manager role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Assistant Food & Beverage Manager is to assist the Beverage Manager in all details of the River Cree Resort & Casino F&B operations.

Reporting to the Beverage Manager, the Assistant Food & Beverage Manager will be responsible for the daily operations of the F&B Department within the Casino. May assist in duties including ordering inventory, inventory controls budgeting, and cash floats within each beverage location. He/she will provide direct guest, staff and management interface with regards to River Cree Resort & Casino F&B operations. The supervisor is responsible to work directly with the associates using a hands-on approach to management. Determine if any, appropriate situations to escalate further in the department.

Responsibilities:

Actively promotes an environment conducive to high quality customer service and employee relations by being a positive leadership example.
Responsible for scheduling, payroll, disciplinary actions, training and mentoring for staff of the F&B Department.
Complete opening day and closing night procedures.
Access and input minimal information into CASS.
Ensure associates are ready for their shifts and are following policies on absenteeism and appearance standards. Document any discrepancies or violations of the standards and policies for the Manager’s review.
Perform daily stand-ups and communicate the next day events to the following Shift Supervisor.
Working with Marketing & Advertising to promote River Cree’s Beverage Outlets.
Creating, manage and implement Beverage departmental policies & procedure.
Understand security requirements.
Ensure maintenance of safety and sanitation standards and policies.
Provide overall direction, coordination, and ongoing evaluation of operations.
Understand basic asset management.
Budgetary, projections, and cost control skills to be applied to the daily operations of the F&B Department as outlined by the Restaurant Manager.
Assist with ongoing events.
All other duties as assigned.
To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Use a "hands-on" approach to management.

Qualifications:

3-4 years experience in the Food & Beverage Industry
1-2 years demonstrated experience in management within the Food & Beverage or Nightclub Industry
Experience in a casino setting preferred.
AGLC – Proserve/Protect preferred
Post secondary education in a related field preferred but not required.
Training in management and employee development preferred but not required.
Continuous training and education to keep abreast of changes in the industry and external environment.
Excellent written and oral communication skills.
Ability to meet deadlines in a rapidly changing business environment.
Ability to work independently.
Extensive food & beverage knowledge and ability to develop and apply practices, procedures, and principles in a casino environment.
Developed writing skills sufficient to prepare written materials involving detailed descriptions and explanations requiring the accurate use of specialized terminology.
Self-planning skills enough to schedule, organize, and carry out work assignments according to established work plans, adjusting work schedules according to changing priorities.
Developed judgment and problem-solving skills sufficient to interpret and/or analyze factual and conceptual information with the ability to adapt general procedures or approaches when formulating responses to problems.
Manages workload independently and works well in teams.
Develops security and systems knowledge through on the job experience.
Must display leadership skills, the ability to multi-task and adjust to multiple jurisdictions.
Working knowledge of MS Word, MS Excel, MS PowerPoint.

The Schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

#INDHP

Apply Now

Refine Your Search

Assistant F&B Manager

Compliance Analyst

Security Systems Techician (1 year contract)

Room Attendant

Préposé à l’entretien ménager

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Second Cook (Hell's Kitchen)

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Pastry First Cook

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Chef de Partie (Hell's Kitchen)

Table Games Floor Supervisor

Chef de Partie (Hotel Kitchen)

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Tap 25 Junior Sous Chef

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