Restaurant manager black+blue steakhouse Jobs

Restaurant Manager - Black+Blue Steakhouse
GLOWBAL RESTAURANT GROUP —Toronto, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Presentation skills
- Dental care
- Vision care
Quick apply
Assistant General Manager - Black+Blue Steakhouse
GLOWBAL RESTAURANT GROUP —Toronto, ON
- $75,000–$80,000 a year
- Full-time
- Restaurant management
- Bachelor's
- In-person
- Dental care
- Vision care
Quick apply
7d
Bar Manager - Black+Blue Steakhouse
GLOWBAL RESTAURANT GROUP —Toronto, ON
- $50,000–$65,000 a year
- Full-time
- Bar
- Management
- Bachelor's
- Dental care
- Vision care
Quick apply
7d

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Assistant General Manager - Black+Blue Steakhouse
GLOWBAL RESTAURANT GROUP —Toronto, ON
TO WORK FOR US:* You *MUST* have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or…
$75,000–$80,000 a year
Quick apply
7d

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Restaurant Manager - Black+Blue Steakhouse

GLOWBAL RESTAURANT GROUP -
Toronto, ON

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Job details

Permanent | Full-time
$60,000–$65,000 a year

Qualifications

Microsoft Office
Supervising experience
Presentation skills
Leadership
Restaurant experience
Communication skills

Full job description

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a RESTAURANT MANAGER to join our dynamic team at BLACK+BLUE STEAKHOUSE. Black+Blue is a premier dining destination offering the magic of a classic steakhouse combined with a modern, energetic ambiance. We are proud to be the recipient of the coveted DiRōNA Award for excellence in dining, and the only Canadian stop for The Rare Tour. Black+Blue offers an exclusive opportunity to indulge in some of the world's most sought-after steaks, curated from the finest producers. With its stunning multi-level space, elegant ambiance, and an unrivalled selection of premium cuts, Black+Blue is a must-visit destination to experience “the golden age of steak”.

The RESTAURANT MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the RESTAURANT MANAGER assists with maintaining strong customer loyalty and ensuring that guests have a positive and memorable experience, each time they visit the restaurant.

SKILLS & QUALIFICATIONS:

Minimum 4 years experience in a similar position and environment
Proficient in MS office
Basic knowledge of operations
Must have passion for the hospitality industry
Excellent leadership and motivation skills
Strong interpersonal skills and ability to hold oneself and others accountable
Ability to prioritize, organize and follow through as necessary
A clear thinker with the capacity to work well under timelines
Solid communication skills, verbal, written and presentation
Strong work ethic and high degree of integrity

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $60,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Vision care

Application question(s):

Please provide personal email address in case we can't contact you via Indeed

Work Location: In person

Quick apply

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Restaurant Manager - Black+Blue Steakhouse

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