Ridge resort Jobs

Cook in the South Okanagan Valley
Hyatt - Spirit Ridge —Osoyoos, BC
- $20–$22 an hour
- Full-time
- In-person
- Restaurant
- Dental care
- Vision care
Quick apply
Line Cook (Seasonal)(fulltime)
Elk Ridge Resort —Waskesiu Lake, SK
- $17–$19 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Spa Receptionist
Drift Spa —Prince Albert, SK
- From $17 an hour
- Temporary
- Customer service
- In-person
- Flexible schedule
Quick apply
Resort Housekeeper
Bear Ridge Cabins —Nakusp, BC
- $17.85–$27.10 an hour
- Seasonal
- Hospitality
- Cleaning
- In-person
- Relocation assistance
- Flexible schedule
Quick apply
Resort Maintenance Associate
Spirit Ridge —Osoyoos, BC
- From $22 an hour
- Full-time
- Maintenance
- Dental care
- Life insurance
Quick apply
Resort Bell Person
Spirit Ridge —Osoyoos, BC
- Weekends as needed
Quick apply
Overnight Attendant
Carriage Ridge Resort —Oro-Medonte, ON
- $19.00–$19.50 an hour
- Part-time
- Hospitality
- Heavy lifting
- Hotel
Quick apply
12d
Cooks - All Levels
Spirit Ridge —Osoyoos, BC
- Full-time
- Cooking
- Hotel
- Restaurant experience
- Dental care
- Life insurance
Quick apply
Greenskeeper/ Equipment Operator
Copper Point Golf Club —Invermere, BC
- $19.50–$21.00 an hour
- Overtime
- In-person
- Flexible schedule
Quick apply
Clinical Dietitian | Long-Term Care
Interior Health Authority —Trail, BC
- $43.23–$53.96 an hour
- Part-time
- Bachelor's
Obstetrics/Gynecology
Vernon Jubilee Hospital —Vernon, BC
- Weekends as needed
Tenure Track Faculty Positions, Nursing, Prince Albert
University of Saskatchewan —Saskatoon, SK
- $110,489–$178,319 a year
- Full-time
- Nursing
- Doctoral degree
- Research
- Wellness program
- Disability insurance

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Cook in the South Okanagan Valley

Hyatt - Spirit Ridge
Osoyoos, BC

Quick apply

Job details

Permanent | Full-time
$20–$22 an hour

Qualifications

FoodSafe
Food Handler Certification

Full job description

We are looking for skilled culinary individuals for our resort. Here at Spirit Ridge Resort, we provide a great culinary adventure. This is a place where Indigenous culture and contemporary lifestyle join together in a wide range of exceptional cultural, culinary, and meaningful connections. You will be a part of our culinary team providing an exceptional service to our great many clienteles who come to explore and experience the resorts many on-site dining establishments located in Canada's only desert and award-winning wine region.

Reporting to our Executive Chef, as our 1st Cook, the attention you place into the preparation and execution of our unique menu items will create special moment for our guests.

The primary duty of the 1st Cook is to prepare high quality food to order for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner.

Duties will include:

Coach and counsel employees to reflect Hyatt service standards and culinary procedures
Train staff in preparation, cooking and handling of food.
Assume daily responsibilities according to schedule and business needs.
Preparation of Outlet, Banquet and any other food requirements.
Requisitioning of food, beverage and dry goods from the storeroom.
Check daily food requirements and prepare them accordingly.
Ensure that refrigerators, freezers, working areas and kitchen are kept clean.
Inspect kitchen to ensure that equipment is functioning, sanitized and that any maintenance is reported to Kitchen Management.
Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures and maintain low inventory.
Must never say no to a guest request without offering an alternative.
Must comply with requests from departmental managers.
Attend appropriate meetings.
Assist in planning and costing daily specials.
On a need bases: sweep, mop, wash down tables and general cleaning to ensure a clean and sanitary work place.
Assist chefs to manage kitchen operations.
Other duties as required

Work Setting: Restaurant, resort

Credentials: Safe Food Handling certificate is required. Can be obtained within 3 weeks of commencing employment.

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Vision care

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

Cook in the South Okanagan Valley

Line Cook (Seasonal)(fulltime)

Spa Receptionist

Resort Housekeeper

Resort Maintenance Associate

Resort Bell Person

Overnight Attendant

Cooks - All Levels

Greenskeeper/ Equipment Operator

Clinical Dietitian | Long-Term Care

Obstetrics/Gynecology

Tenure Track Faculty Positions, Nursing, Prince Albert

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