Roaster Jobs

Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Up to $20 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Cafe Manager (GM- FOH/BOH)
49th Parallel Coffee Roasters —Montréal, QC
- $55,000–$60,000 a year
- Full-time
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
- Store discount
Quick apply
Sous Chef
Craft 42 Roasters —Kelowna, BC
- From $21 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
11d
Barista
Level Ground Coffee Roasters —Saanichton, BC
- From $19 an hour
- Part-time
- Customer service
- Food service
- In-person
- Paid time off
- Flexible schedule
Quick apply
Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- $28.29–$37.72 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Coffee Production Roaster
De Luca's South Landing —Oak Bluff, MB
- $19–$22 an hour
- Full-time
- Sanitation
- English
- In-person
- Store discount
- Disability insurance
Quick apply
1d
Lead Barista
Small Victory Bakery —Vancouver, BC
- $19.50–$20.50 an hour
- Full-time
- Bar
- Management
- Customer service
- Store discount
- Dental care
Quick apply
Principal Scientist, R&D - Product Dev
Kraft Heinz Company —Montréal, QC
- $96,200–$120,200 a year
- Bilingual
- Engineering
- English
- Wellness program
- Designated paid holidays
6d
Part-time Production Baker - JJ BEAN Coquitlam (4 AM START TIME)
JJ Bean Coffee Roasters —Coquitlam, BC
- From $21.40 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Wellness program
Quick apply
Barista (avec expérience en café de spécialité)
49th Parallel Coffee Roasters —Montréal, QC
- From $16.60 an hour
- Full-time
- Bilingual
- Serving
- Hospitality
- Store discount
- Profit sharing
Quick apply
Représentant du Service à la Clientèle - Customer Service Representative - Part Time
Cafe Barista —Montréal, QC
- $20 an hour
- Weekends as needed
- Bilingual
- Customer service
- English
Quick apply
Roaster
Kraft Heinz Company —Vancouver, BC
- $22.18 an hour
- Weekends as needed
- Heavy lifting
- Basic math
- English
- Designated paid holidays
- Paid time off
Coffee Roaster
Blaze Coffee Co —North York, ON
- $40,000–$45,000 a year
- Full-time
- Customer service
- Cooking
- Kitchen experience
Quick apply
21h
Coffee Roaster, Production
Pirates of Coffee Inc. —Mississauga, ON
- $20–$25 an hour
- Full-time
- Sanitation
- In-person
- Manufacturing
- Store discount
- Dental care
Quick apply
7d
Roaster/Grinder Operator
Club Coffee LP —Toronto, ON
- $27.49–$33.92 an hour
- Overtime
Quick apply
Coffee Roaster
Canterbury Coffee Corporation —Richmond, BC
- $23–$26 an hour
- Full-time
- Forklift
- High school diploma or GED
- Mechanical knowledge
- Dental care
Quick apply
Design Lead
Pilot Coffee Corp. —Toronto, ON
- $67,460–$70,460 a year
- High school diploma or GED
- Bachelor's
Quick apply
8d
Auxiliary Instructor, Health-Tech Innovation
Circuit Stream —Vancouver, BC
- $300–$330 a day
- Contract
- Research
- Master's degree
- Analysis skills
Quick apply
4d
Production Manager
Just Us! Coffee Roasters —Hortonville, NS
- $65,000–$75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
- Profit sharing
- Dental care
23h
Smelter Labourer
Glencore —Greater Sudbury, ON
- $37.55 an hour
- 12 hour shift
- High school diploma or GED
- Analysis skills
- Mechanical knowledge
- Employee assistance program

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Pizza Cook

POSTA Italbar Cucina -
Mississauga, ON

Quick apply

Job details

Part-time | Full-time
Up to $20 an hour

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Meal preparation
Food service
Food preparation
Kitchen experience

Full job description

REPORTS TO:

Executive Sous/Chef

JOB DESCRIPTION:

Prepare pizzas to order as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all station item plates.

ACTIVITIES & RESPONSIBILITIES

Primary

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Follow proper plate presentation and garnish set up for all dishes.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Assists in food prep assignments during off-peak periods as needed.
Substitute for or assist other cooks during emergencies or rush periods.
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

ACTIVITIES & RESPONSIBILITIES

Supplemental

Consult with supervisory staff to execute menus, taking into consideration factors such as costs and special event needs.
Keep records and accounts.
Prepare relishes and hors d'oeuvres.
Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
Butcher meat, poultry, fish, shellfish prior to cooking.
Plan menu items.
Bake breads, rolls, cakes, and pastries.

TOOLS & TECHNOLOGY:

Commercial use:
blenders, grinders, slicers
broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
cutlery (boning knives, chefs' knives, paring knives)
ovens (salamander ovens, pizza ovens, smokers)
Cutting machinery
Domestic knives (filet knives, utility knives etc.)
Food safety labeling systems
Slicing machinery
Menu planning
Inventory management
Recipe cost control

MINIMUM QUALIFICATIONS:

Two or more years of experience in kitchen preparation and cooking
At least 6 months experience in a similar capacity
Able to communicate effectively with managers and kitchen personnel
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)

Please send your resume and cover letter to [email protected]for consideration.

Job Types: Full-time, Part-time

Pay: Up to $20.00 per hour

Benefits:

Dental care
Extended health care
Flexible schedule
Store discount
Vision care

Ability to commute/relocate:

Mississauga, ON L5G 4V5: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

Pizza Cook

Cafe Manager (GM- FOH/BOH)

Sous Chef

Barista

Cook 1

Coffee Production Roaster

Lead Barista

Principal Scientist, R&D - Product Dev

Part-time Production Baker - JJ BEAN Coquitlam (4 AM START TIME)

Barista (avec expérience en café de spécialité)

Représentant du Service à la Clientèle - Customer Service Representative - Part Time

Roaster

Coffee Roaster

Coffee Roaster, Production

Roaster/Grinder Operator

Coffee Roaster

Design Lead

Auxiliary Instructor, Health-Tech Innovation

Production Manager

Smelter Labourer

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