Ab Front of house supervisor Jobs – 188 Openings This Week

Restaurant/ Banquet Supervisor
Métis Crossing —Smoky Lake, AB
- Weekends as needed
- CPR Certification
- Management
- Customer service
Quick apply
Food and Beverage Supervisor
H2 Canmore Lodging —Canmore, AB
- Weekends as needed
- Inventory management
- Hotel
- Supervising experience
Quick apply
Branches Restaurant Front-of-House Manager
Greenland Garden Centre —Sherwood Park, AB
- Weekends as needed
- Cashiering
- Presentation skills
- Human resources
- Store discount
- Flexible schedule
Quick apply
Senior Electrical Engineer - Service
Powell - CDN —Acheson, AB
- $75,600–$108,000 a year
- Full-time
- AutoCAD
- Engineering
- Bachelor's
- Dental care
- Employee assistance program
Quick apply
Restaurant Supervisor
Flame & Barrel —Edmonton, AB
- From $16 an hour
- Full-time
- Bar
- Sanitation
- Restaurant management
- Flexible schedule
Quick apply
Calgary - Culinary Management | Leadership
The Canadian Brewhouse —Calgary, AB
- Full-time
- Inventory management
- Restaurant management
- Administrative experience
- Flexible schedule
Quick apply
Assistant Manager Food and Beverage
Pacini Meadows Mile at The Holiday Inn Suites Calgary South Conference Centre —Calgary, AB
- $50,000–$62,000 a year
- Weekends as needed
- Hospitality
- Bar
- Inventory control
- Paid time off
Quick apply
1d
Culinary Supervisor - Moxies Shawnessy
Moxies —Calgary, AB
- $19–$21 an hour
- Full-time
- Hospitality
- Restaurant management
- Quality Control
- Store discount
- Paid time off
Quick apply
10d
Site Assistant
Douglas Homes Ltd —Calgary, AB
- Full-time
- Carpentry
- Heavy lifting
- Maintenance
- Dental care
- Vision care
10d
Front of House Supervisor - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- Part-time
- Bar
- Sales
- Restaurant management
Stabilization Aide
Kapown Rehabilitation Centre —Grande Prairie, AB
- $19–$25 an hour
- 12 hour shift
- CPR Certification
- Medication administration
- High school diploma or GED
- Flexible schedule
Quick apply
3d
Full Time Line Cook
St. James Corner Irish Pub and Restaurant —Calgary, AB
- $17–$25 an hour
- Weekends as needed
- Inventory management
- Customer service
- Sanitation
- Store discount
- Flexible schedule
Quick apply
Assistant General Manager
Alva —Calgary, AB
- $67,500–$80,000 a year
- Full-time
- Inventory control
- Sales
- Restaurant management
- Dental care
- Paid time off
Quick apply
Culinary Supervisor - Moxies Deerfoot Meadows
Moxies —Calgary, AB
- $19–$21 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Relocation assistance
Quick apply
10d
CAFE TEAM MEMBER
Rocky Mountain Bagel Co. —Canmore, AB
- From $18 an hour
- Weekends as needed
- Sanitation
- Communication skills
Quick apply
Food & Beverage Supervisor
Pomeroy Hotel & Conference Centre Grande Prairie —Grande Prairie, AB
- $18 an hour
- Weekends as needed
- Restaurant management
- Hotel
- Supervising experience
Quick apply
8d
Cook / Kitchen Helper (Full-Time or Part-Time)
Hii Pot Restaurant —Calgary, AB
- $15–$19 an hour
- Part-time
- Serving
- English
- Food service experience
- Store discount
Quick apply
Residential Support Program Supervisor (Full Time, Permanent)
CLAS (Community Living Alternative Services Ltd.) —Calgary, AB
- $58,177–$63,500 a year
- Full-time
- Experience working with individuals with developmental disabilities
- Supervising experience
- Team management
- Mileage reimbursement
- Disability insurance
Quick apply
Front of House - Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Hotel
- Guest services
- Leadership
Quick apply
Front of House Supervisor
BP Terwillegar —Edmonton, AB
- $19–$20 an hour
- Full-time
- Hospitality
- Casual dining restaurant
- Restaurant management

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Restaurant/ Banquet Supervisor

Métis Crossing -
Smoky Lake, AB

Quick apply

Job details

Full-time

Qualifications

Record keeping
CPR Certification
Management
Customer service
Team leadership
Experience working with Indigenous peoples
Catering experience
Food Handler Certification
Sanitation
Restaurant management
Food Safety Certification
English
Complaint handling
Microsoft Office
Supervising experience
Bachelor's
First Aid Certification
Client services
Hospitality Management
Customer service orientation
Training & development
Guest services
Food safety
Leadership
Guest issue resolution
Communication skills
Client interaction
Team coordination
Event logistics coordination
Time management

Full job description

Restaurant/Banquet Supervisor

Location: Métis Crossing, Smoky Lake, AB

Closing Date Until Suitable Candidates Found

Position Status: Full Time

Step Into a Story That’s Bigger Than You.

At Métis Crossing, you won’t just find a workplace, you’ll find a calling. This is a place where the past breathes through every fiddle strum, every bead, every story told around a crackling fire under the northern sky.

Perched on the banks of the majestic North Saskatchewan River, Métis Crossing is Alberta’s first major Métis cultural destination; a place of learning, healing, and celebration. Our Lodge, Cultural Gathering Centre, and sweeping landscape are not just buildings or land; they are living reflections of Métis pride and perseverance.

The Opportunity

Métis Crossing is seeking a customer focused and organized Culinary Experience Team Lead. Reporting to the Guest Experience Manager, the Culinary Experience Team Lead will lead and support the Culinary team and ensure exceptional guest experiences. This person will be overseeing dining and events, working with the Executive Chef, ‘back-of-house’ and ‘front-of-house’ teams.

Key Responsibilities

The Restaurant/Banquet Supervisor will ensure a high quality of customer service within the operations through continuous communication with all departments at Métis Crossing,

· Oversee dining and event operations, ensuring timely, coordinated, and professional service.

· Perform quality checks during meals and events to ensure satisfaction and resolve any guest concerns immediately.

· Oversee organization practices in the food and beverage department.

· Monitor and maintain all supply inventories and issue supplies as needed.

· Support budget monitoring and record keeping

· Resolve guest concerns promptly, professionally, and in a diplomatic manner.

· Collaborate on staffing responsibilities and perform Team Lead duties including training team members and assigning job duties.

· Ensure service standards, uniforms, grooming, and sanitation are consistently maintained.

· Encourage a positive, collaborative environment that celebrates Métis culture.

· Ensure the team is trained in all company standards.

· Ensure tables, décor, and service align with event specifications and brand standards.

· Support compliance with Alberta Health Services standards.

· Maintain WHMIS and food handling certifications.

· Participate in safety and sanitation inspections.

· Model Métis hospitality in all guest interactions.

· Other duties as required and assigned.

Skills & Competencies

· Excellent communication skills with ability to effectively communicate both verbally and in writing. Fluency in English is required.

· Exceptional customer service and strong interpersonal skills with the ability to build relationships with coworkers, guests, etc.

· Cultural sensitivity and an ability to promote an inclusive environment exemplified by understanding all cultural groups.

· Experience in discussing performance issues with team members and providing direct and honest feedback when discussing career advancement and leading performance expectations.

· Self-motivated team player with demonstrated interpersonal and leadership skills.

· High level of professionalism, integrity, and work ethic.

· Aware of and understands how all areas of the business interact and how the culinary department impacts and is impacted by other areas.

· Understanding of legislation and regulations (i.e., WCB and employment standards) as they apply to the Culinary department.

· Strong computer skills, advanced working knowledge of Microsoft Office Suite required.

· Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment.

· Ability to handle difficult situations with a calm, professional demeanor.

· Excellent time management and organization skills.

· Exemplifies Métis Crossing’s core values and enjoys working in a culture of accountability.

· Knowledge of Métis culture, history, and issues affecting Métis people.

Preferred Qualifications

· Bachelor's Degree or Diploma in Hospitality or equivalent combination of education and experience an asset.

· Demonstrated ability to lead and train front-of-house teams.

· Strong understanding of food service standards, menu knowledge, and guest relations.

· Experience coordinating or supporting catering and events.

· Experience working with Indigenous or culturally focused organizations is an asset.

· Minimum 2 years of experience in a Team Lead role.

· Level C First Aid/CPR would be an asset.

Other Requirements

· Availability to work a mixed schedule of days, evenings, and weekends

· Ability to work at Métis Crossing in Smoky Lake

· Clear Criminal Record Check required

What we Offer

· A rich Indigenous cultural experience.

· Opportunity to work at the first major Métis cultural destination.

· Comprehensive training to support your role.

· Personal development opportunities.

· A comprehensive benefit package and employer/employee Pension Plan contributions.

· Three (3) weeks paid vacation.

Please send your resume to [email protected]

Métis Crossing thanks all applicants for their interest. Only applicants selected for an interview will be contacted. No phone calls please.

Job Type: Full-time

Work Location: In person

Quick apply

Refine Your Search

front of house supervisor jobs in ab

Restaurant/ Banquet Supervisor

Food and Beverage Supervisor

Branches Restaurant Front-of-House Manager

Senior Electrical Engineer - Service

Restaurant Supervisor

Calgary - Culinary Management | Leadership

Assistant Manager Food and Beverage

Culinary Supervisor - Moxies Shawnessy

Site Assistant

Front of House Supervisor - Bridgette Bar Calgary

Stabilization Aide

Full Time Line Cook

Assistant General Manager

Culinary Supervisor - Moxies Deerfoot Meadows

CAFE TEAM MEMBER

Food & Beverage Supervisor

Cook / Kitchen Helper (Full-Time or Part-Time)

Residential Support Program Supervisor (Full Time, Permanent)

Front of House - Supervisor

Front of House Supervisor

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