Ab Kitchen team member Jobs – 389 Openings This Week

Staff Chef -Moraine Lake Lodge -Summer 2026
Capilano Group -Lodges —Banff, AB
- $22–$25 an hour
- Weekends as needed
- CPR Certification
- Sanitation
- First Aid Certification
Quick apply
13d
Hospitality Team Member at Christian Retreat Centre: Housekeeping & Kitchen
King's Fold Retreat & Renewal Centre —Waiparous, AB
- $35,306 a year
- Full-time
- Serving
- Paid time off
Quick apply
1d
Catering Server
Bullys Sport & Entertainment Centre —Lethbridge, AB
- $15.50 an hour
- Part-time
- Serving
- Customer service
- Sanitation
Quick apply
6d
Server and Kitchen Staff
The Captain's Boil Sherwood Park —Sherwood Park, AB
- $15–$18 an hour
- Part-time
- Food service experience
- In-person
- Restaurant experience
Quick apply
1d
Baker
Banff Aspen Lodge —Banff, AB
- $20–$23 an hour
- Full-time
- Customer service
- Presentation skills
- Cleaning
- Dental care
- Vision care
Quick apply
3h
Bakers Assistant
Eats By Cole —Edmonton, AB
- $16 an hour
- Part-time
- Customer service
- Cooking
- Cleaning
Quick apply
Team Member
Taco Bell Via Redberry Restaurants —Grande Prairie, AB
- $15 an hour
- Full-time
- Customer service
- Basic math
- Sanitation
- Flexible schedule
Quick apply
8d
Back of House Team Member (Dishwashing, Custodial, event set-up/takedown)
Sparrow Lane Events —Spruce Grove, AB
- $17.38–$20.00 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
A&W Team Member (Cooks and Cashiers)
Canalta Food Services Ltd. —Drumheller, AB
- $16.40–$19.40 an hour
- Full-time
- Cooking
- Cashiering
- In-person
- Disability insurance
- Dental care
Quick apply
Line Cook - Banff Hospitality Collective - Staff Housing Available
Banff Hospitality Collective —Banff, AB
- $19.00–$24.50 an hour
- Weekends as needed
- Cleaning
- Communication skills
Quick apply
Baker (Afternoon)
Join Our Tims Family —Calgary, AB
- $15.75–$17.00 an hour
- Full-time
- Customer service
- Guest services
- Flexible schedule
Quick apply
Team Member
Medicine Hat Edo Japan —Medicine Hat, AB
- $15.50–$17.50 an hour
- Full-time
- Customer service
- Cashiering
- Food service experience
- Dental care
- Vision care
Quick apply
11d
Join Our Kitchen Team!
Everwild —Canmore, AB
- Part-time
- Cooking
- Hotel
- Dental care
- Vision care
Quick apply
Team Member
Pizza Hut Canada - FMI Group —Calgary, AB
- Weekends as needed
- Customer service
- Cooking
- Cleaning
- Dental care
Quick apply
1d
Full-Time Baker
Freson Market Ltd/Freson Bros. —Fort Saskatchewan, AB
- $18–$25 an hour
- Full-time
- Customer service
- Merchandising
- Sanitation
Quick apply
2d
Team Member
Pizza Hut Canada - FMI Group —Calgary, AB
- Weekends as needed
- Customer service
- Cooking
- Cleaning
- Dental care
Quick apply
1d
Team Member
Pizza Hut Canada - FMI Group —Bonnyville, AB
- Part-time
- Customer service
- Cooking
- Cleaning
- Dental care
Quick apply
Team Member
Pizza Hut Restaurants, Canada - Marble Group —Stony Plain, AB
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
Team Member
Pizza Hut Restaurants, Canada - Rand-Bro Enterprises Ltd. —Grande Prairie, AB
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
Team Member
Pizza Hut Restaurants, Canada - Pirani Group —Hinton, AB
- Full-time
- Serving
- Customer service
- Cooking
Quick apply

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Staff Chef -Moraine Lake Lodge -Summer 2026

Capilano Group -Lodges
Banff, AB

Quick apply

Job details

Full-time
$22–$25 an hour
13 days ago

Qualifications

CPR Certification
FoodSafe
Food Handler Certification
Dishwashing
Sanitation
Shipping & receiving
First Aid Certification
Meal preparation
Food preparation
Stocking
Guest services
Food safety
Professional kitchen experience
Breakfast preparation

Full job description

Staff Chef
Department: Kitchen
Reports to: Executive Chef and Chef de Cuisine

General Description:

The Staff Chef is part of the Moraine Lake Lodge culinary team and is primarily responsible for planning, preparing, and cooking team member meals as well as assisting in the preparation of food for the Walter Wilcox Dining Room. Main duties include; ensuring a fresh assortment of breakfast, lunch, and dinner items are available for team members in the Team Member Cafeteria while keeping in mind budgetary restriction and making accommodations for dietary concerns and team member feedback whenever possible. Upon request, the Team Member Cook will assist in preparing, cooking and presenting meals for dining room guests, being sure to communicating needs and concerns to Executive Chef while maintaining a positive team- oriented work environment.

We offer subsidized on-site housing for all team members (private rooms for senior positions and shared for entry level positions).

Essential Duties and Responsibilities:

Kitchen Operations

Prepare meals for the Team Members,
Prepare team member meals as per recipes and create daily features
Abide by all policy & procedures as outlined in the Kitchen manual,
Set up station for service, bring all food items and containers to the line,
Maintain a uniform pace with culinary team to ensure all food items are ready at the same time,
Follows presentation specifications as set by the Executive Chef,
Ensure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detail,
Control waste and spoilage,
Perform all opening and closing assignments as instructed,
Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas,
Participate in daily shipping, receiving, distribution, inventory and control over kitchen supplies, and
Stewarding duties as required. Stock clean dishes, cutlery and glasses in designated areas,
Ensure only the highest quality products are served,
Performs additional responsibilities, as requested by the Executive Chef, Chef de Cuisine or Sous Chef.

Qualifications:

Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
Minimum 1 year of culinary experience,
Knowledge of quantity cooking and asset,
Food Safe certificate and knowledge of health concerns,
Understanding and knowledge of safety, sanitation and food handling procedures,
CPR and First Aid Certificate an asset,

Working Conditions:

Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business,
While performing the duties of this position, Team Members are required to be on their feet for extended periods of time,
Ability to work with outside with varying weather conditions (ex. Extreme Heat, Extreme Cold, Rain, Snow),
Occasionally required to lift and carry up to 50lbs,
Occasionally required to lift and climb a step ladder or step stool.

Wage: $22 - $25 based on experience and qualifications

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