Acton, On Chef Jobs – 32 Openings This Week

Head Chef
Market Fresh —Guelph, ON
- $65,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's
- Store discount
- Disability insurance
Quick apply
Senior Chef de Partie
Piper's Heath Golf Course —Milton, ON
- $22–$27 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
Sous Chef
KANEFF PROPERTIES LTD —Brampton, ON
- $20–$25 an hour
- Cooking
Quick apply
Breakfast Chef
Bartlett Lodge —Ontario
- $190–$200 a day
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
2d
Executive Chef
LA LOCANDA ITALIANA LTD —Milton, ON
- $30–$50 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Paid time off
Quick apply
Kitchen Manager
Service Inspired Restaurants —Guelph, ON
- $68,000–$80,700 a year
- Bar
- Restaurant management
- Leadership
- Tuition reimbursement
3d
South Indian Chef
Hyderabad Cafe —Brampton, ON
- $4,000–$4,500 a month
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
5d
Tandoori Chef
Hyderabad Cafe —Brampton, ON
- $3,750–$4,250 a month
- Full-time
- Cooking
- Supervising experience
- Food service
Quick apply
Chef - Casual
Schlegel Villages —Guelph, ON
- $24.56 an hour
- Part-time
Quick apply
Tandoori Chef
Plateway Restaurant —Brampton, ON
- $18–$23 an hour
- Weekends as needed
- Cooking
- Food service
- Restaurant
Quick apply
Chef
Antica Osteria Italian Ristorante —Brampton, ON
- $22–$24 an hour
- Part-time
- Cooking
- Team management
- Leadership
Quick apply
4d
sushi cook and sushi chef
Bada sushi —Acton, ON
- $200–$250 a day
- Weekends as needed
- Cooking
- English
- Bachelor's
Quick apply
7d
Chef
Compass Group Canada Ltd —Mississauga, ON
- $65,000–$70,000 a year
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
Head Chef
Auor Inc. —Brampton, ON
- $38,749.00–$85,945.31 a year
- Full-time
- Inventory management
- Cooking
- Organizational skills
Quick apply
Chef de Partie -Georgetown Golf Club
ClubLink —Georgetown, ON
- Part-time
- Heavy lifting
- Hotel
- Leadership
Quick apply
10d
Experienced Cooks/Chefs
The Grand Chalet Restaurant —Milton, ON
- $20–$25 an hour
- Part-time
- Cooking
- Food service
- Restaurant
Quick apply
Chef de Partie / Experienced Line Cook — Borealis Grille & Bar (Guelph)
Borealis Grille & Bar —Guelph, ON
- $18.50–$20.00 an hour
- Full-time
- Serving
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
9d
Head Chef / Line Cook
Holiday Inn & Suites Mississauga West / Meadowvale —Mississauga, ON
- From $25 an hour
- Full-time
- CPR Certification
- Microsoft Excel
- Sanitation
- Dental care
Quick apply
1d
Chef
Chop Steakhouse & Bar —Mississauga, ON
- Full-time
- Inventory management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply

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Head Chef

Market Fresh -
Guelph, ON

Quick apply

Job details

Permanent | Full-time
$65,000 a year

Qualifications

Customer service
Culinary Arts
Bachelor's
Team management
Associate's degree
Leadership
Kitchen experience

Full job description

About Us

Market Fresh is Guelph’s premier independent grocer focused on local producers and products. We have been in operation for 25 years and pride ourselves on offering exceptional customer service and quality food. Our full-service grocery store includes a from-scratch kitchen, Gourmet to Go (G2G) Cafe & HMR Counter, scratch bakery, butcher shop, deli, garden centre, and giftware area. Market Fresh is a celebration of fine food—making us a destination shopping experience for community members and visitors. Our MF in the Community program seeks to raise awareness and funding for local not-for-profit programs and charities aligned to our mission to buy local, be local, support local.

Position Summary

The Head Chef plays a vital role in the kitchen, serving as the second-in-command and assisting the Culinary Director in leading the daily operations in the Market Fresh kitchen and G2G cafe. This individual will ensure the highest quality in food preparation, presentation, and overall service while upholding our commitment to the highest standards of cleanliness and food safety. The Head Chef must demonstrate leadership, innovation, and an unwavering dedication to excellence.

Key Responsibilities

Operational Leadership:

Assist the Culinary Director in planning and executing seasonal menus that align with the store’s values and customer expectations.
Oversee daily kitchen operations focused on offering quality home meal replacements (HMR) that are Ready to Eat (RTE) and served from our Gourmet to Go Cafe and Hot Counter, Ready to Heat (RTH) and sold from our prepared food and Grab n' Go coolers, and a combination of the two through Market Fresh's well-established catering department.
Ensure adherence to all food safety and sanitation standards in compliance with the Ontario Ministry of Health.
Supervise and mentor kitchen staff, providing training on cooking techniques, safety protocols, and kitchen best practices.
Delegate tasks effectively to ensure smooth and efficient kitchen workflow.
Foster a positive and collaborative team environment.

Inventory & Vendor Relations:

Monitor inventory levels and assist in ordering supplies to maintain a well-stocked and organized kitchen.
Build and maintain relationships with our vendors to source high-quality, local ingredients.
Maintain a clean and organized work environment, including cooler and freezer spaces.
Minimize waste through efficient use of ingredients and adherence to portioning standards.

Culinary Excellence:

Ensure all prepared foods meet Market Fresh’s high standards for taste, presentation, and freshness.
Collaborate with the Culinary Director to innovate and experiment with new recipes and techniques that reflect the store’s dedication to unique culinary offerings and cost-effective food production.
Foster a culture of cleanliness and food safety as a core value of Market Fresh’s culinary operations.
Stay informed about market trends and seasonal ingredients to enhance product offerings.

Qualifications

Education & Experience:

Associate’s or Bachelor’s degree in Culinary Arts or related field preferred.
Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a leadership role.
Experience working in farm-to-table, artisanal, or specialty food environments is a plus.

Skills & Competencies:

Proficient in a variety of cooking techniques and cuisines.
Strong organizational and multitasking skills in a fast-paced environment.
Excellent communication and interpersonal abilities.
Passion for local, high-quality, and innovative food offerings.

Accessibility Accommodation Statement

Market Fresh is committed to providing accommodations for applicants with disabilities throughout the recruitment process. Accommodations are available upon request.

Job Types: Full-time, Permanent

Pay: $65,000.00 per year

Benefits:

Company events
Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Store discount
Vision care

Application question(s):

What does your weekly availability look like?
Briefly describe your leadership style in the kitchen.
What is the largest Kitchen team you have supervised?

Work Location: In person

Quick apply

Refine Your Search

chef jobs in acton, on

Head Chef

Senior Chef de Partie

Sous Chef

Sous Chef

Breakfast Chef

Executive Chef

Kitchen Manager

South Indian Chef

Tandoori Chef

Chef - Casual

Tandoori Chef

Chef

sushi cook and sushi chef

Chef

Head Chef

Chef de Partie -Georgetown Golf Club

Experienced Cooks/Chefs

Chef de Partie / Experienced Line Cook — Borealis Grille & Bar (Guelph)

Head Chef / Line Cook

Chef

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