Alberta Catering supervisor Jobs – 21 Openings This Week

Restaurant/ Banquet Supervisor
Métis Crossing —Smoky Lake, AB
- Weekends as needed
- CPR Certification
- Management
- Customer service
Quick apply
Banquet Supervisor
The Derrick Golf and Winter Club —Edmonton, AB
- Holidays
- Sales
- Customer service
- Contracts
Quick apply
B&F Supervisor
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $42,000–$52,000 a year
- Full-time
- Bar
- Sanitation
- Hotel
- Commuter benefits
- Dental care
1d
Dining Services Supervisor
Verve Senior Living —Calgary, AB
- Full-time
- Bar
- Sanitation
- Restaurant management
Quick apply
Supervisor
Compass Group Canada Ltd —Edmonton, AB
- $25 an hour
- Customer service
- Restaurant management
- Microsoft Office
Quick apply
Banquet Supervisor | Full-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $24 an hour
- Weekends as needed
- Customer service
- Supervising experience
- Team management
- Dental care
- Paid time off
Supervisor-Kitchen/Culinary
Sodexo Canada Ltd —Edmonton, AB
- Full-time
- Inventory management
- English
- Team management
- Dental care
- Paid time off
Quick apply
Banquet & Catering Supervisor, Full Time
Compass Group Canada Ltd —Calgary, AB
- $18 an hour
- Hospitality
- Customer service
- Driving
Quick apply
Banquet Supervisor | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $24 an hour
- Part-time
- Customer service
- High school diploma or GED
- Supervising experience
Food Service Supervisor
Aramark —Brooks, AB
- $15–$18 an hour
- Weekends as needed
- Inventory control
- Basic math
- Sanitation
10d
General Manager
Pasta Pantry —Edmonton, AB
- Continuous improvement
- Mentoring
- Budgeting
Quick apply
Banquets Assistant Manager
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Customer service
12d
Catering Server, Part Time
Compass Group Canada Ltd —Edmonton, AB
- $22 an hour
- Serving
- Sanitation
- Cleaning
Quick apply
Tim Hortons Supervisor, Full Time
Compass Group Canada Ltd —Lethbridge, AB
- $18 an hour
- Customer service
- Restaurant management
- Microsoft Office
Quick apply
Events/Catering Staff
Rendesvouz —Calgary, AB
- Weekends as needed
- Guest services
- Restaurant experience
7d
Server, Catering
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Cashiering
- Cleaning
- Guest services

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Food Service Supervisor Full Time
Compass Group Canada Ltd —Whitby, ON
Complete daily cash handling and ensure accurate cash procedures are followed. Build positive relationships with school staff, students, catering clients, and…
$21 an hour
Quick apply
Restaurant Supervisor | Seasonal Part-Time | Tribute Communities Centre
Oak View Group —Oshawa, ON
Coach and motivate staff during games and events, training and development of staff. Develops, fosters and leads positive relationships with customers, partners…
$20–$22 an hour

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Restaurant/ Banquet Supervisor

Métis Crossing -
Smoky Lake, AB

Quick apply

Job details

Full-time

Qualifications

Record keeping
CPR Certification
Management
Customer service
Team leadership
Experience working with Indigenous peoples
Catering experience
Food Handler Certification
Sanitation
Restaurant management
Food Safety Certification
English
Complaint handling
Microsoft Office
Supervising experience
Bachelor's
First Aid Certification
Client services
Hospitality Management
Customer service orientation
Training & development
Guest services
Food safety
Leadership
Guest issue resolution
Communication skills
Client interaction
Team coordination
Event logistics coordination
Time management

Full job description

Restaurant/Banquet Supervisor

Location: Métis Crossing, Smoky Lake, AB

Closing Date Until Suitable Candidates Found

Position Status: Full Time

Step Into a Story That’s Bigger Than You.

At Métis Crossing, you won’t just find a workplace, you’ll find a calling. This is a place where the past breathes through every fiddle strum, every bead, every story told around a crackling fire under the northern sky.

Perched on the banks of the majestic North Saskatchewan River, Métis Crossing is Alberta’s first major Métis cultural destination; a place of learning, healing, and celebration. Our Lodge, Cultural Gathering Centre, and sweeping landscape are not just buildings or land; they are living reflections of Métis pride and perseverance.

The Opportunity

Métis Crossing is seeking a customer focused and organized Culinary Experience Team Lead. Reporting to the Guest Experience Manager, the Culinary Experience Team Lead will lead and support the Culinary team and ensure exceptional guest experiences. This person will be overseeing dining and events, working with the Executive Chef, ‘back-of-house’ and ‘front-of-house’ teams.

Key Responsibilities

The Restaurant/Banquet Supervisor will ensure a high quality of customer service within the operations through continuous communication with all departments at Métis Crossing,

· Oversee dining and event operations, ensuring timely, coordinated, and professional service.

· Perform quality checks during meals and events to ensure satisfaction and resolve any guest concerns immediately.

· Oversee organization practices in the food and beverage department.

· Monitor and maintain all supply inventories and issue supplies as needed.

· Support budget monitoring and record keeping

· Resolve guest concerns promptly, professionally, and in a diplomatic manner.

· Collaborate on staffing responsibilities and perform Team Lead duties including training team members and assigning job duties.

· Ensure service standards, uniforms, grooming, and sanitation are consistently maintained.

· Encourage a positive, collaborative environment that celebrates Métis culture.

· Ensure the team is trained in all company standards.

· Ensure tables, décor, and service align with event specifications and brand standards.

· Support compliance with Alberta Health Services standards.

· Maintain WHMIS and food handling certifications.

· Participate in safety and sanitation inspections.

· Model Métis hospitality in all guest interactions.

· Other duties as required and assigned.

Skills & Competencies

· Excellent communication skills with ability to effectively communicate both verbally and in writing. Fluency in English is required.

· Exceptional customer service and strong interpersonal skills with the ability to build relationships with coworkers, guests, etc.

· Cultural sensitivity and an ability to promote an inclusive environment exemplified by understanding all cultural groups.

· Experience in discussing performance issues with team members and providing direct and honest feedback when discussing career advancement and leading performance expectations.

· Self-motivated team player with demonstrated interpersonal and leadership skills.

· High level of professionalism, integrity, and work ethic.

· Aware of and understands how all areas of the business interact and how the culinary department impacts and is impacted by other areas.

· Understanding of legislation and regulations (i.e., WCB and employment standards) as they apply to the Culinary department.

· Strong computer skills, advanced working knowledge of Microsoft Office Suite required.

· Demonstrated ability to work in a fast paced, multi-tasking, multi-functional team environment.

· Ability to handle difficult situations with a calm, professional demeanor.

· Excellent time management and organization skills.

· Exemplifies Métis Crossing’s core values and enjoys working in a culture of accountability.

· Knowledge of Métis culture, history, and issues affecting Métis people.

Preferred Qualifications

· Bachelor's Degree or Diploma in Hospitality or equivalent combination of education and experience an asset.

· Demonstrated ability to lead and train front-of-house teams.

· Strong understanding of food service standards, menu knowledge, and guest relations.

· Experience coordinating or supporting catering and events.

· Experience working with Indigenous or culturally focused organizations is an asset.

· Minimum 2 years of experience in a Team Lead role.

· Level C First Aid/CPR would be an asset.

Other Requirements

· Availability to work a mixed schedule of days, evenings, and weekends

· Ability to work at Métis Crossing in Smoky Lake

· Clear Criminal Record Check required

What we Offer

· A rich Indigenous cultural experience.

· Opportunity to work at the first major Métis cultural destination.

· Comprehensive training to support your role.

· Personal development opportunities.

· A comprehensive benefit package and employer/employee Pension Plan contributions.

· Three (3) weeks paid vacation.

Please send your resume to [email protected]

Métis Crossing thanks all applicants for their interest. Only applicants selected for an interview will be contacted. No phone calls please.

Job Type: Full-time

Work Location: In person

Quick apply

Refine Your Search

catering supervisor jobs in alberta

Restaurant/ Banquet Supervisor

Banquet Supervisor

B&F Supervisor

Dining Services Supervisor

Supervisor

Banquet Supervisor | Full-Time | Spruce Meadows

Supervisor-Kitchen/Culinary

Banquet & Catering Supervisor, Full Time

Banquet Supervisor | Part-Time | Spruce Meadows

Food Service Supervisor

General Manager

Banquets Assistant Manager

Catering Server, Part Time

Tim Hortons Supervisor, Full Time

Events/Catering Staff

Server, Catering

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