Barrie, On Chef Jobs – 14 Openings This Week

Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- $25–$30 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
Kitchen Manager / Chef
Upscale Pub —Barrie, ON
- $23–$26 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Team management
Quick apply
5d
Kitchen Manager
What A Bagel —Barrie, ON
- From $20 an hour
- Part-time
- Inventory control
- Supervising experience
- Bachelor's
Quick apply
BOH Management - Sous Chef
Moxies —Barrie, ON
- Full-time
- Restaurant management
- Hotel
- Quality Control
Quick apply
Executive Sous Chef
Colts Food Services Limited —Barrie, ON
- From $55,000 a year
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
Quick apply
5d
Sous Chef, Full Time
Compass Group Canada Ltd —Barrie, ON
- $22 an hour
- Microsoft Excel
- Inventory management
- Sanitation
Quick apply
Sous Chef
Friday Harbour Resort —Innisfil, ON
- $55,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Customer service
- Computer literacy
- Dental care
- Employee assistance program
Quick apply
Pastry Chef
Around My Gluten-Free Table —Barrie, ON
- $20–$22 an hour
- Overtime
- Management
- Sanitation
- Cleaning
- Store discount
Quick apply
6d
Kitchen Team Leader *New Centre Opening*
splitsville —Barrie, ON
- $21.10 an hour
- Full-time
- Casual dining restaurant
- Cooking
- Supervising experience
13d
Chef de Partie (Full Time)
Friday Harbour Resort —Innisfil, ON
- $17.60–$23.20 an hour
- Weekends as needed
- Customer service
- Sanitation
- First Aid Certification
- Dental care
- Employee assistance program
Quick apply
11d
Chef/Cook
TLShotco The Last Shot —Thornton, ON
- $18–$22 an hour
- Part-time
- Inventory control
- Cleaning
- In-person
Quick apply

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Line Cook
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
Join us in creating delicious meals that delight our guests! We are seeking experienced and skilled line cooks to join our culinary team.
$18–$24 an hour
Quick apply
Line Cook and Prep Cook
Edo Japan —Barrie, ON
We take pride in making Edo a welcoming place for both customers and staff, providing you with a fun work environment where you have opportunities to…
From $17.60 an hour
Quick apply

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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
This role offers an excellent opportunity for individuals passionate about food preparation, restaurant operations, and leadership development within the food…
From $23 an hour
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Kitchen Manager/Head Chef

Tubbies Breakfast Lunch & Dairy Bar
Barrie, ON

Quick apply

Job details

Full-time
$25–$30 an hour

Qualifications

Operations management
Customer service
Cooking
Barista experience
Cashiering
Hiring
Supervising experience
Meal preparation
Customer service orientation
Cleaning
Interviewing
Guest services
Order processing
POS systems
Food safety
Leadership
Delegation
Restaurant experience
Team motivation
Professional kitchen experience
Team coordination
Food service management
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dedicated Kitchen Supervisor/Cook to lead our culinary team and ensure the delivery of high-quality food service. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a solid background in restaurant and hospitality environments. This role involves supervising kitchen operations, managing food safety standards, and providing excellent customer service to enhance the dining experience. The Kitchen Supervisor/Cook will play a vital role in maintaining efficient kitchen workflows, training staff, and ensuring compliance with all food industry regulations.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Supervise kitchen staff, assign tasks, and monitor performance to maintain a productive team environment.
Manage food handling procedures in accordance with safety standards and regulations to ensure food safety and hygiene.
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management.
Assist in interviewing and onboarding new kitchen staff, providing training on food safety, preparation techniques, and customer service standards.
Coordinate with restaurant management to plan menus, control inventory, and ensure timely delivery of orders.
Maintain cleanliness and organization of the kitchen area, adhering to health codes and safety protocols.
Monitor customer feedback to improve service quality and address any issues promptly.
Support hospitality functions by serving guests when necessary and ensuring a welcoming environment.

Skills

Proven experience in food preparation, cooking, and restaurant management.
Strong supervisory skills with previous supervising or team management experience.
Proficiency with POS systems such as Micros POS; cash handling experience is a plus.
Excellent customer service skills with the ability to handle guest inquiries professionally.
Knowledge of food safety standards and proper food handling procedures.
Leadership qualities with the ability to motivate staff and foster teamwork.
Experience in interviewing potential staff members and contributing to hiring decisions.
Background in hospitality or hotel industry is advantageous; barista or serving experience is beneficial.
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This position offers an opportunity for growth within our organization for individuals passionate about culinary excellence and team leadership in the food industry.

Pay: $25.00-$30.00 per hour

Expected hours: 38.0 – 42.0 per week

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in barrie, on

Kitchen Manager/Head Chef

Kitchen Manager / Chef

Kitchen Manager

BOH Management - Sous Chef

Executive Sous Chef

Sous Chef, Full Time

Sous Chef

Pastry Chef

Kitchen Team Leader New Centre Opening

Chef de Partie (Full Time)

Chef/Cook

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