Bedford, Ns Sushi chef Jobs – 6 Openings This Week

Head Chef
Doraku Foods limited —Dartmouth, NS
- $32–$35 an hour
- Full-time
- Inventory control
- Cooking
- English
- Disability insurance
- Dental care
Quick apply
Sushi Cook
Jukai Japanese & Thai (west bedford) —Bedford, NS
- $20 an hour
- Full-time
- Serving
- Sanitation
- Cooking
Quick apply
Sushi Maker/Chef Helper
Sushi Jet Downtown —Halifax, NS
- $17–$27 an hour
- Part-time
- Serving
- Inventory management
- Cooking
- Store discount
Quick apply
Sushi Cook
The Bertossi Group —Halifax, NS
- $20–$24 an hour
- Full-time
- Inventory control
- Cleaning
- In-person
- Store discount
Quick apply
14d
Sushi Chef
Nio Wholesale Ltd. (Bento Sushi) —Halifax, NS
- From $17 an hour
- Full-time
- Inventory management
- In-person
- Guest services
- Flexible schedule
Quick apply
12d
Kitchen Helper/Cook
Sushi Nami Royal Dartmouth Crossing —Dartmouth, NS
- From $17 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply

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Experience working with children or teaching culinary skills is a plus, especially for educational programs or workshops.
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Sushi Chef / Kitchen Staff
Sushi Shop East Gwillimbury —East Gwillimbury, ON
Follow food safety and hygiene regulations. Previous sushi rolling experience is required. Prepare and roll sushi (maki, nigiri, specialty rolls, etc.).
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Head Chef

Doraku Foods limited
Dartmouth, NS

Quick apply

Job details

Full-time
$32–$35 an hour

Qualifications

Inventory control
Food management
Cooking
English
Team management
Seafood
Meal preparation
Quality Control
College diploma
Chef
Food safety
Kitchen experience

Full job description

Job post

summary
Date posted: June 13, 2026

Pay: CA$32.00-CA$35.00 per hour (to be negotiated)

Term of employment: Permanent, Full-time position

Job description:

Overview

Languages Required
English

Education
College, CEGEP

Skill requirement and Experience
5 years or more

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Ranks of chefs
Head chef

Responsibilities/Tasks

Estimate amount and costs of supplies, food items and labour;
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Prepare dishes for customers with food allergies or intolerances
Plan menus and ensure food meets quality standards
Oversee the preparation of authentic Japanese dishes, including advanced authentic knife skills for sushi and sashimi.
Design seasonal Japanese menus, coordinating traditional food presentations(Moritsuke);
Manage quality control for specialized Japanese ingredients and implementing strict food safety standards for handling raw seafood.
Train and supervise current chefs and cooks in traditional Japanese culinary techniques, including dashi (broth) and house-made sauce preparation.

Supervision
5-10 people

Experience and specialization Cuisine specialties
Japanese cuisine

Food specialties
Fish and seafood
Meat, poultry and game

Additional information

Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits/Health benefits
Dental plan
Disability benefits
Vision care benefits
Group insurance benefits
Life insurance
Extended health care
Free meal while on shift
On-site parking

Work Location: 44 Ochterloney St., Dartmouth NS B2Y1B9

Apply by email : [email protected]

Pay: $32.00-$35.00 per hour

Benefits:

Dental care
Disability insurance
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

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sushi chef jobs in bedford, ns

Head Chef

Sushi Cook

Sushi Maker/Chef Helper

Sushi Cook

Sushi Chef

Kitchen Helper/Cook

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