Belleville, On Chefs Jobs – 2 Openings This Week

Chef
Linguine's Italian Restaurant —Belleville, ON
- $20–$30 an hour
- Full-time
- Inventory management
- Supervising experience
- Restaurant
Quick apply
chef de departement
Rona —Trenton, ON
- $46,000–$57,000 a year
- Full-time
- Customer service
- Merchandising
- Recruiting
Quick apply

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Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$23–$25 an hour
Quick apply
Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification required. Prepare nutritious and various meals a weekly basis through the Meal Program.
$23.90–$30.00 an hour
Quick apply
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Chef

Linguine's Italian Restaurant
Belleville, ON

Quick apply

Job details

Full-time
$20–$30 an hour

Qualifications

Inventory management
Supervising experience
Meal preparation
Staff training
Italian cuisine
Food industry
Food preparation
Ordering supplies
Food safety
Team motivation
Food service management

Full job description

Company Overview

Linguine’s Italian Restaurant has been delighting the Belleville & community for over 20 years. Renowned for its authentic Italian cuisine and warm hospitality, the restaurant is family owned and operated by dedicated owners who take pride in serving both residents and visitors with exceptional food and service.

Job Summary

We are seeking a passionate and energetic Chef to lead our culinary team in creating delicious Italian dishes that excite our guests. This role offers an exciting opportunity to showcase your culinary talents, manage kitchen operations, and ensure the highest standards of food quality and safety. As a Chef, you will inspire your team, oversee food preparation, and uphold our commitment to excellence in every plate served.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and presentation
Prepare a variety of authentic Italian dishes with precision and creativity
Oversee food handling procedures to maintain safety and hygiene standards
Manage daily kitchen operations, including inventory control and ordering supplies
Train team members on cooking techniques, food safety, and restaurant procedures
Ensure consistent quality of all menu items while adhering to health regulations
Foster a positive team environment that encourages collaboration and high performance

Skills

Proven supervising experience in a fast-paced restaurant or food service environment
Strong skills in food preparation, cooking, and presentation of Italian cuisine
Extensive food handling knowledge with a focus on safety standards
Leadership abilities with experience managing teams in a restaurant setting
Excellent restaurant management skills including inventory control and staff training
Deep understanding of the food industry, hospitality standards, and customer service excellence
Ability to serve as a role model for professionalism, teamwork, and culinary expertise

Pay: $20.00-$30.00 per hour

Work Location: In person

Quick apply

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