Bentley, Ab Kitchen supervisor Jobs – 1 Openings This Week

Assistant Catering Manager
Milly Oak Cafe & Catering —Lacombe, AB
- $15–$19 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
- Store discount
- Flexible schedule
Quick apply
3d

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
10d
Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
Ensures compliance with all municipal, provincial and federal food handling requirements and standards. Assists in the implementation and management of kitchen…
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Assistant Catering Manager

Milly Oak Cafe & Catering
Lacombe, AB

Quick apply

Job details

Part-time | Full-time
$15–$19 an hour
3 days ago

Qualifications

Hospitality
Food and beverage experience
Event coordination
Customer service
Barista experience
Supervising experience
Client services
Plating
Customer service orientation
Silverware polishing
Food industry
Interviewing
Food preparation
Bartending
Food safety
Leadership
Team motivation
Client interaction
Professional kitchen experience
Food service management

Full job description

Job Overview

We are hoping for an Assistant Catering Manager to join our dynamic food service team. In this pivotal role, you will support the overall operation of catering services, ensuring seamless execution of events. You will help cook, polish plates and silverware, and assemble the catering orders. This is an exciting opportunity for someone passionate about the food industry, hospitality, and team management to thrive in a fast-paced environment.

Responsibilities

Assist in overseeing daily catering operations, ensuring timely and efficient service for all events
Coordinate food preparation and cooking processes to meet quality standards and client specifications
Provide excellent customer service by addressing client needs promptly and professionally during events
Assist with kitchen operations, including food presentation, serving logistics, and ensuring adherence to health guidelines

Experience

Proven supervising experience in food service or restaurant management roles
Extensive food preparation and cooking experience within the food industry or hospitality sector
Experience in managing teams, conducting interviews, and leading staff effectively
Knowledge of food safety standards, proper food handling practices, and kitchen operations
Background in restaurant or hotel management is highly desirable
Previous roles involving serving, bartending, or barista experience will be considered an asset
Strong leadership skills with the ability to motivate a diverse team in a fast-paced environment

Join us to lead with passion and deliver memorable culinary experiences! We are committed to fostering a vibrant workplace where your skills shine and your career grows. All positions are paid roles that offer valuable opportunities to develop your expertise in the thriving food industry.

Pay: $15.00-$19.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

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