Blue Mountains, On Restaurant manager Jobs – 5 Openings This Week

Hybrid Restaurant Duty Manager
Mother Tongue Asian Bistro & Cocktail —Blue Mountains, ON
- Weekends as needed
- Hybrid work
- Serving
- Bar
- In-person
- Dental care
- Vision care
Quick apply
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Hybrid Restaurant Duty Manager

Mother Tongue Asian Bistro & Cocktail -
Blue Mountains, ON

Quick apply

Job details

Permanent | Full-time
3 days ago

Qualifications

Serving
Food Handler Certification
Bartending
Leadership
Restaurant experience
Communication skills
Smart Serve

Full job description

Restaurant Manager (Hybrid Service & Leadership)

Mother Tongue Asian Bistro & Cocktail Bar
Blue Mountain, Ontario

Mother Tongue Asian Bistro & Cocktail Bar is looking for an experienced, energetic, and hands-on Restaurant Manager to join our team. This is not a traditional office management role—it's a hybrid position that combines leadership with active participation on the floor. You'll lead by example, working alongside the team while ensuring exceptional guest experiences and smooth daily operations.

If you thrive in a fast-paced environment, love hospitality, and aren't afraid to jump behind the bar, serve tables, or support the kitchen when needed, we'd love to meet you.

What You'll Do

Lead daily restaurant operations while maintaining a strong presence on the floor.
Serve guests and bartend during service as required.
Coach, motivate, and support front-of-house team members.
Ensure exceptional guest experiences by resolving concerns promptly and professionally.
Manage opening and closing procedures, cash handling, and daily reporting.
Assist with scheduling, staffing, and labour management.
Monitor inventory, ordering, and cost controls.
Maintain food safety, liquor compliance, and health & safety standards.
Work collaboratively with the kitchen team to ensure efficient service.
Foster a positive, professional, and team-oriented culture.

What We're Looking For

3+ years of restaurant leadership experience.
Previous serving and bartending experience in a full-service restaurant.
Strong knowledge of food, wine, cocktails, and hospitality standards.
A hands-on leader who enjoys working alongside their team.
Excellent communication and problem-solving skills.
Ability to stay organized and composed during busy service periods.
Smart Serve Certification (required).
Food Handler Certification is considered an asset.
Flexible availability, including evenings, weekends, and holidays.

What We Offer

Competitive salary based on experience.
Performance-based bonus opportunities.
Tips earned while working service shifts.
Opportunities for growth within a growing hospitality brand.
A collaborative, supportive team environment.
Staff dining discounts.
The opportunity to help shape one of Blue Mountain's most exciting dining destinations.

Why Mother Tongue?

At Mother Tongue Asian Bistro & Cocktail Bar, we believe hospitality starts with people. We are passionate about delivering exceptional food, innovative cocktails, and memorable guest experiences. We are looking for a leader who shares that passion—someone who inspires the team by working alongside them, setting the standard every shift.

If you're ready to roll up your sleeves, lead from the front, and build something special with us, we'd love to hear from you.

Apply today with your resume and a brief introduction telling us why you'd be a great fit for the Mother Tongue team.

Benefits:

Dental care
Discounted or free food
Flexible schedule
On-site parking
Vision care

Work Location: In person

Quick apply

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Hybrid Restaurant Duty Manager

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