British Columbia Golf course chef Jobs – 40 Openings This Week

Event Manager
GreenTee Country Club Tobiano —Tobiano, BC
- $26–$30 an hour
- Weekends as needed
- Sales
- Customer service
- Business development
Quick apply
Sous Chef
Radium Golf Group —Radium Hot Springs, BC
- $25–$27 an hour
- Temporary
- Sanitation
- Cooking
- Organizational skills
- Store discount
- Disability insurance
Quick apply
Sous Chef | Whistler Cooks Catering | Whistler BC | Full Time | Fall 2026
Whistler Cooks —Whistler, BC
- $30–$35 an hour
- Immediate opening
- Casual dining restaurant
- Sanitation
- Quality Control
Quick apply
9d
Sous Chef | Hunter Gather Eatery and Taphouse | Full Time | Whistler BC | Fall 2026
Whistler Cooks —Whistler, BC
- $30–$35 an hour
- Immediate opening
- Inventory control
- Casual dining restaurant
- Customer service
Quick apply
9d
Conference Sales and Service Coordinator | Routes Eatery | Squmaish BC | Fall 2026
Whistler Cooks —Squamish, BC
- $25–$35 an hour
- Weekends as needed
- Casual dining restaurant
- Sanitation
- Business development
Quick apply
9d
Cook | Whistler Cooks | Whistler BC
Whistler Cooks —Whistler, BC
- $21 an hour
- Full-time
- Casual dining restaurant
- Sanitation
- Cleaning
Quick apply
Server | Mile One Eating House | Pemberton BC | Fall 2026
Whistler Cooks —Pemberton, BC
- $25–$30 an hour
- Full-time
- Serving
- Casual dining restaurant
- Cashiering
Quick apply
9d
1st Cook (Nat's Restaurant)
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- $25.50 an hour
- Part-time
- CPR Certification
- Heavy lifting
- Customer service
Quick apply
Line Cook | Hunter Gather | Whistler BC | Fall 2026
Whistler Cooks —Whistler, BC
- $30–$35 an hour
- Full-time
- Casual dining restaurant
- Sanitation
- Cleaning
Quick apply
9d
2nd Cook (Nat's Restaurant)
Ten Feet Sports and Entertainment Ltd. —Langley, BC
- $22.50 an hour
- Part-time
- CPR Certification
- Heavy lifting
- Customer service
Quick apply
Line Cook | Mile One Eating House | Pemberton BC | Summer 2026
Whistler Cooks —Pemberton, BC
- $20–$27 an hour
- Full-time
- Casual dining restaurant
- Sanitation
- Cleaning
Quick apply
Food Service Supervisor | Whistler Cooks Catering | Whistler BC | 2026
Whistler Cooks —Whistler, BC
- $21–$35 an hour
- Immediate opening
- Casual dining restaurant
- Maintenance
- Team management
Quick apply
Server | Hunter Gather | Whistler BC | Summer 2026
Whistler Cooks —Whistler, BC
- $27–$30 an hour
- Full-time
- Serving
- Casual dining restaurant
- Cashiering
Quick apply
Sous Chef
Nicklaus North Golf Course —Whistler, BC
- $60,000–$65,000 a year
- Full-time
- Team management
- Communication skills
- Dental care
- Vision care
Quick apply
Chef de Partie - Pastry
FAIRMONT —Whistler, BC
- $28.90–$34.90 an hour
- Full-time
- Hotel
Quick apply
Chef de Partie
FAIRMONT —Whistler, BC
- $28.90–$34.90 an hour
- Full-time
- Hotel
Quick apply
1d
Culinary Opportunities
FAIRMONT —Whistler, BC
- $22.45–$23.85 an hour
- Full-time
- Hotel
Quick apply
Dishwasher @ Vancouver Golf Club
Vancouver Golf Club —Coquitlam, BC
- $18.63–$20.96 an hour
- Part-time
- Sanitation
- English
- In-person
- Dental care
- Paid time off
Quick apply
9d
Second Cook - Pastry
FAIRMONT —Whistler, BC
- $23.85–$28.90 an hour
- Full-time
- Hotel
Quick apply
Kitchen Supervisor
Naturally Pacific Resort —Campbell River, BC
- $23.85–$29.15 an hour
- Weekends as needed
- Cooking
- Team management
- Organizational skills
- Dental care
- Employee assistance program
Quick apply

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Event Manager

GreenTee Country Club Tobiano
Tobiano, BC

Quick apply

Job details

Permanent
$26–$30 an hour

Qualifications

Pricing
Sales
Supplier management experience
Customer service
Event planning
Event management experience
Business development
Continuous improvement
Client services
Customer service orientation
Vendor relationship management
Organizational skills
Contracts
Budgeting
Client consultation
Guest services
Communication skills
Client interaction
Marketing
Team coordination
Event logistics coordination
Business process improvement

Full job description

Events Manager

Reports to: General Manager

Position Type: Permanent Full-Time

Tobiano Golf Course is located just 20 minutes west of Kamloops, BC, on the shores of Kamloops Lake. Tobiano is an 18-hole championship golf course known for its breathtaking views, exceptional playing conditions, and memorable guest experiences.

The Events Coordinator is a hands-on operational role responsible for coordinating, communicating, and executing a wide range of events, including golf tournaments, weddings, golf groups, corporate bookings, private functions, and restaurant events.

This position requires exceptional customer service, strong organizational and communication skills, and a professional brand presence. The Events Coordinator works closely with the management team, department leads, operational staff, clients, and vendors to ensure events are planned and delivered to a high standard.

Key Responsibilities

Event Sales, Planning & Coordination

Coordinate event bookings from initial inquiry through completion, including dates, spaces, menus, guest counts, timelines, and additional services.
Conduct site tours and meetings with prospective and confirmed clients.
Work closely with clients to understand their needs and bring their event vision to life.
Develop detailed event plans, timelines, room layouts, event orders, signage, and other operational documents.
Prepare and maintain event quotes, contracts, invoices, deposits, and other event-related documentation.
Identify potential logistical challenges and develop effective solutions before and during events.
Coordinate large-scale events, including full-course golf tournaments, large golf groups, weddings, restaurant events, private functions, and corporate events.

Event Operations & Execution

Work closely with management, department leads, and operational staff to coordinate and execute successful events.
Oversee event setup, execution, and breakdown, serving as the primary on-site contact for clients and event organizers.
Ensure staff are informed of upcoming events, event requirements, timelines, responsibilities, and service expectations.
Coordinate with the Head Chef on large groups and private events, including space requirements, menus, timelines, and operational details.
Monitor service standards throughout events and address issues, changes, or unexpected challenges as they arise.
Communicate staffing requirements and concerns to management to help ensure appropriate staffing levels and service standards.
Promote collaborative service and shared responsibility among all departments and staff involved in events.

Client & Vendor Relations

Build and maintain strong, professional relationships with clients, guests, vendors, and internal teams throughout the sales and planning process.
Provide clear, concise, professional, and timely communication to clients and internal teams.
Address client questions, concerns, and feedback promptly and professionally.
Work with clients and vendors to coordinate event-specific requirements and ensure expectations are clearly communicated and met.
Deliver an energetic, welcoming, and exceptional level of customer service throughout the event experience.

Financial & Administrative Responsibilities

Assist with the development of pricing for event rentals, packages, and bookings.
Track budgets and expenses for large-scale events.
Work with the accounting team to coordinate event deposits, payments, invoices, and outstanding balances.
Maintain accurate and up-to-date event records, client information, financial documentation, and booking details.

Marketing & Business Development

Support the development and implementation of event packages, promotions, and new event opportunities.
Collaborate with the marketing team to promote upcoming events and event offerings.
Assist with the creation of event signage, including posters, table signs, and other event materials.
Provide management with feedback and recommendations regarding event offerings, pricing, fees, products, and processes that may improve the business and overall client experience.

Team & Operational Excellence

Promote and support a culture of excellence, expertise, professionalism, teamwork, and high-quality service.
Ensure established policies, procedures, and processes are understood and followed to support operational efficiency.
Strive for continuous improvement in individual performance, team operations, and the overall event experience.
Perform other related duties as required.

Qualifications & Experience

Minimum of 2 years of experience in golf operations, food and beverage/service, event coordination, or a related hospitality environment.
Strong organizational skills with the ability to manage multiple events, priorities, and deadlines simultaneously.
Excellent written and verbal communication skills.
Strong customer service skills and a professional, energetic approach to working with clients and guests.
Ability to remain organized and solution-focused in a fast-paced operational environment.
Ability to work collaboratively with management, culinary, food and beverage, golf operations, and other departments.
Availability to work a flexible schedule based on event requirements, including some evenings, weekends, and holidays.

Compensation & Benefits

$26.00–$30.00 per hour, based on experience and qualifications. Opportunity to transition to a salaried position following successful completion of the probationary period.

Benefits available following successful completion of the probationary period.

Golf privileges at GreenTee Country Club Tobiano.

Employee meal discounts.

Opportunity for flexible remote work for certain administrative duties, where operational and event requirements permit.

Pay: $26.00-$30.00 per hour

Experience:

Event planning: 2 years (preferred)

Location:

Tobiano, BC (required)

Work Location: In person

Quick apply

Refine Your Search

golf course chef jobs in british columbia

Event Manager

Sous Chef

Sous Chef | Whistler Cooks Catering | Whistler BC | Full Time | Fall 2026

Sous Chef | Hunter Gather Eatery and Taphouse | Full Time | Whistler BC | Fall 2026

Conference Sales and Service Coordinator | Routes Eatery | Squmaish BC | Fall 2026

Cook | Whistler Cooks | Whistler BC

Server | Mile One Eating House | Pemberton BC | Fall 2026

1st Cook (Nat's Restaurant)

Line Cook | Hunter Gather | Whistler BC | Fall 2026

2nd Cook (Nat's Restaurant)

Line Cook | Mile One Eating House | Pemberton BC | Summer 2026

Food Service Supervisor | Whistler Cooks Catering | Whistler BC | 2026

Server | Hunter Gather | Whistler BC | Summer 2026

Sous Chef

Chef de Partie - Pastry

Chef de Partie

Culinary Opportunities

Dishwasher @ Vancouver Golf Club

Second Cook - Pastry

Kitchen Supervisor

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