British Columbia Kitchen team leader Jobs – 562 Openings This Week

Restaurant Operator
Tacofino Squamish Inc —Squamish, BC
- $70,000–$75,000 a year
- Weekends as needed
- Sales
- Inventory management
- Restaurant management
- Dental care
- Employee assistance program
Quick apply
Assistant Restaurant Operator (Sous / Kitchen Manager)
Tacofino Squamish Inc —Squamish, BC
- $55,000–$65,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
Commis Chef - Gordon Ramsay Steak
River Rock Casino Resort —Richmond, BC
- $20.51 an hour
- Weekends as needed
- Sanitation
- English
- In-person
7d
Sous Chef
Nita Lake Lodge —Whistler, BC
- $60,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- No university degree
- Wellness program
- Paid time off
Quick apply
Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Delta, BC
- $21.00–$23.75 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
5d
Operations Chef - Sushi - Multiple positions
AFC Franchise Corp. —Vancouver, BC
- $21.00–$23.75 an hour
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
- Dental care
- Vision care
Quick apply
5d
Senior Sous Chef
South Island Hospitality Ltd —Victoria, BC
- $70,200 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
- Dental care
Quick apply
12d
Sous Chef
Tap & Barrel Shipyards —North Vancouver, BC
- $43,000–$58,000 a year
- Temporary
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
EHS Leader
FreshPoint —Vancouver, BC
- $80,000–$150,000 a year
- Full-time
- Data analysis skills
- Bachelor's
- Continuous improvement
Culinary Management | Bentall 5
Cactus Club Cafe Bentall5 —Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Culinary Management | Pemberton Avenue
Cactus Club Cafe North Vancouver —North Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Restaurant Manager
Upriver Landing —Chilliwack, BC
- $55,000–$60,000 a year
- Weekends as needed
- Bar
- Team management
- Training & development
Quick apply
1d
Culinary Management | Turner Road
Cactus Club Cafe Nanaimo —Nanaimo, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Culinary Management | Coquitlam Schoolhouse
Cactus Club Cafe Coquitlam Schoolhouse —Coquitlam, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
1st Cook
Roar Tofino —Tofino, BC
- $22–$24 an hour
- Weekends as needed
- Bar
- Hotel
- Quality Control
- Dental care
Quick apply
Culinary Management | Abbotsford
Cactus Club Cafe Abbotsford —Abbotsford, BC
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Culinary Management | Park Royal
Cactus Club Cafe Park Royal —West Vancouver, BC
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Head Chef
Bean & Co - bakery, cafe & bistro —Squamish, BC
- $65,000–$70,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Store discount
Quick apply
14d
Deli Manager
Nesters Market —Gabriola, BC
- Weekends as needed
- Hospitality
- Inventory control
- Sales
- Store discount
- Disability insurance
Quick apply
10d
Residential Lead Carpenter
Greycor Projects —Metro Vancouver Regional District, BC
- $35–$45 an hour
- Full-time
- Carpentry
- English
- Team management
- Disability insurance
- Dental care
Quick apply

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kitchen team leader jobs near british columbia

Restaurant Operator

Tacofino Squamish Inc -
Squamish, BC

Quick apply

Job details

Full-time
$70,000–$75,000 a year

Qualifications

Operations management
Sales
Inventory management
Food service staff training and mentoring
Coaching
Restaurant management
Cooking
Hiring
Human resources management
Team management
Mentoring
Customer service orientation
Recruiting
Training & development
Guest services
Strategic partnerships
Food safety
Leadership
Professional kitchen experience
Team coordination
Performance evaluation

Full job description

About us:

Tacofino started as a food truck behind a surf shop in Tofino, BC and has since grown into a restaurant group known for bold flavours, fresh ingredients, and a laid-back, West Coast experience. At our core, we are about great food, hospitality, and strong community connections.

About You: You are a dynamic, hospitality-driven leader who understands that a great restaurant is more than just good food - it’s a gathering place, a community hub, and a go-to destination for exceptional hospitality, delicious meals, and memorable margaritas.

At Tacofino Squamish, you’ll help create a space where locals and visitors alike feel at home, where people come not just to eat, but to connect.

You lead with heart and purpose. You believe that incredible guest experiences begin with a strong team, and you’re committed to building and supporting that team. You lead by example, create a positive and inclusive work culture, and actively mentor your people to grow and thrive.

You’re also passionate about being part of the local fabric, partnering with community organizations, getting involved in events, and making Tacofino Squamish a proud and visible member of the Squamish community.

What we offer:

Competitive salary + quarterly bonuses
Work/Life balance
Supportive leadership from a positive and engaged head office team
Eligibility for extended health and dental benefits
Maternity and Parental Leave Top-Up Plan
Employee and Family Assistance Program for you and your loved ones
Opportunities for continued growth

Our values:

Creative quality food - We create original, quality offerings with unique flavours
Community - We partner with our communities to support impactful, positive change
Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
Environment - We strive to make positive, sustainable decisions whenever possible

You will be:

Guest Experience

Working with your team to ensure great experiences for guests. Building great relationships with guests to create return customers
Working with your team to identify ways to give back to the local community
Seeking opportunities to build partnerships with the local community and participating in local initiatives
Building great relationships with guests to foster loyalty and repeat business
Maintaining a high-level of service that is aligned with our brand standards

People

Fostering and maintaining a positive workplace culture that encourages growth and great guest experiences
Leading by example, jumping in to support service when needed - whether on the floor or in the kitchen
Hire, train, and develop a strong team, working closely with HR on recruitment and retention
Collaborating with head office in sales-building campaigns, including friendly competitions and employee rewards
Ensuring performance reviews, development opportunities, promotion and compensation decisions are fair, equal, and in line with the standards of the company guidelines
Providing orientations, ongoing training and development and coaching opportunities, and performance reviews to support individual and team development
Ensuring your team is in compliance to appropriate safe food-handling procedures as per the Vancouver Coastal Health Guidelines

Food

Ensuring that quality remains a priority and is upheld to Tacofino’s standards
Oversee ordering, inventory management, and equipment maintenance
Maintaining consistency and quality across food and beverage offerings
Ensuring your team complies with food safety and health regulations

Operations

Overseeing and coordinating the daily operations of the restaurant
Monitoring and maintaining food and labour targets to meet goals, including sales and community initiatives
Creating schedule templates, forecasted labour, and sales tracking
Performing and submitting bi-weekly inventories, organizing invoices, and supporting payroll
Other duties as required

To be qualified for this role, you will have:

A minimum of 2 years in a leadership role managing 20 employees, ideally in both front of house and back of house
A minimum of 4 years of culinary experience in a fast-paced, high volume & professional kitchen environment
Proven cooking ability, excellent knife skills, and a seasoned palate
Experience leading guest experience initiatives that increase customer loyalty, satisfaction, and return visits
A collaborative leadership style that builds strong front of house and back of house teamwork and culture
A demonstrated passion for soulful food, people, and the restaurant industry
Flexibility to work evenings and weekends according to the needs of the business

At Tacofino, we believe our people are what makes us great. If you are a positive person with a strong work ethic that is looking to join a fun and safe workplace culture, then we invite you to apply for this role by submitting a resume.

We believe in creating an inclusive environment and welcome all qualified applicants to apply.

Start Date: September 14 or sooner. Flexibility is available for the right candidate.

Pay: $70,000.00-$75,000.00 per year

Quick apply

Refine Your Search

kitchen team leader jobs in british columbia

Restaurant Operator

Assistant Restaurant Operator (Sous / Kitchen Manager)

Commis Chef - Gordon Ramsay Steak

Sous Chef

Operations Chef - Sushi - Multiple positions

Operations Chef - Sushi - Multiple positions

Senior Sous Chef

Sous Chef

EHS Leader

Culinary Management | Bentall 5

Culinary Management | Pemberton Avenue

Restaurant Manager

Culinary Management | Turner Road

Culinary Management | Coquitlam Schoolhouse

1st Cook

Culinary Management | Abbotsford

Culinary Management | Park Royal

Head Chef

Deli Manager

Residential Lead Carpenter

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