British Columbia Restaurant staff Jobs – 1401 Openings This Week

Cafe One Busser
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- $21.85 an hour
- Temporary
- Hotel
- In-person
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
Resort Executive Sous Chef
Panorama Mountain Village —Panorama, BC
- $33–$40 an hour
- Full-time
- Heavy lifting
- Hotel
- Supervising experience
Quick apply
Server/Bartender
Mr. Mikes Steakhouse Casual —Merritt, BC
- From $17.85 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Store discount
- Flexible schedule
Quick apply
Line Cook/ Prep Cook/ Sous Chef
Mabel Lake Golf & Airpark —Enderby, BC
- $20–$32 an hour
- Temporary
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Guest Services Agent
Halcyon Hot Springs Resort —Nakusp, BC
- From $18 an hour
- Full-time
- In-person
Quick apply
First Cook, Whistler BC
Bearfoot Bistro —Whistler, BC
- From $25 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Paid time off
Quick apply
Restaurant Supervisor
Pizza Pizza at Chevron Gas Station —Windermere, BC
- $18.25–$21.00 an hour
- Weekends as needed
- Bilingual
- Sales
- Customer service
- Flexible schedule
Quick apply
1d
Sous Chef
Craft 42 Roasters —Kelowna, BC
- From $21 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
14d
Cook
Port Eliza Lodge —Courtenay, BC
- $20.00–$26.80 an hour
- Temporary
- Serving
- Customer service
- Food service
Quick apply
Line Cook/Prep Cook
Infinity Enterprises Group —Whistler, BC
- Up to $22 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
Quick apply
Sous Chef
Shinglemill Pub & Bistro —Powell River, BC
- From $49,920 a year
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
3d
Senior Chef de Partie
Sea to Sky Gondola Limited Partnership —Squamish, BC
- $24.75 an hour
- Full-time
- Hospitality
- Sanitation
- In-person
- Store discount
- Dental care
Quick apply
Assistant Restaurant Manager
Quails' Gate Vineyards Estate Winery —Central Okanagan J, BC
- $58,000–$70,000 a year
- Full-time
- Restaurant management
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
Line Cook
Happy Jack's Restaurant —Parksville, BC
- $20 an hour
- Full-time
- Serving
- Customer service
- Sanitation
Quick apply
Line Cook
Happy Jack's Restaurant —Parksville, BC
- $19–$22 an hour
- Full-time
- Serving
- Customer service
- Sanitation
Quick apply
11d
Assistant Food & Beverage Manager
Black Rock Oceanfront Resort —Ucluelet, BC
- $22–$26 an hour
- Full-time
- Serving
- Inventory management
- Customer service
- Dental care
- Life insurance
Quick apply
3d
Experienced Line Cook
50th Parallel Estate Winery —Lake Country, BC
- $19–$25 an hour
- Temporary
- Cooking
- Food service
- In-person
- Store discount
Quick apply
5d
Chef de Partie
Bella Coola Heli Sports —Hagensborg, BC
- From $278 a day
- Temporary
- Hospitality
- Inventory management
- Presentation skills
- Dental care
Quick apply
Counter Server
Whistler Tacos La Cantina —Whistler, BC
- $18.25 an hour
- Weekends as needed
- Serving
- Sales
- Customer service
- Store discount
Quick apply
Host
Copper Coil —Squamish, BC
- From $18.25 an hour
- Part-time
- Hospitality
- Customer service
- Food service
- Store discount
Quick apply

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Cafe One Busser

Sheraton Vancouver Wall Centre Hotel -
Vancouver, BC

Quick apply

Job details

Temporary | Part-time | Fixed term contract
$21.85 an hour

Qualifications

Serving It Right
Food Safety Certification
Restaurant experience

Full job description

What’s in it for you:

Working in the largest hotel in Vancouver

Aesthetically pleasing environment with a great team

Hourly compensation plus gratuities

Do you have what it takes to support the best team in Vancouver? Apply today and play a vital role in maintaining a clean, organized, and pleasant dining environment for our guests. Your attention to detail, efficiency, and teamwork will contribute to the overall success of the Wall Centre.

What your day will look like:

Deliver excellent hospitality service by connecting with guests and customers in a respectful and friendly manner.
Clear tables efficiently and promptly by removing used dishes, glassware, and utensils and transport them to the kitchen for thorough cleaning and sanitation.
During peak hours, assist the kitchen team by engaging in tasks such as dishwashing and restocking essential supplies.
Support the team by resetting tables to the restaurant's standards, presenting guests with a clean and inviting setup that reflects our commitment to excellence.
Cultivate effective communication with servers, hosts, and kitchen staff to ensure the cohesive coordination of operations and the fulfillment of guest expectations.
Demonstrate an intuitive approach by anticipating guest needs, such as refilling water glasses and promptly clearing empty plates, contributing to a seamless dining experience.
Demonstrate your passion for guest experience and display your love for food and drinks through exceptional menu and product knowledge.

Your experience and skills include:

While prior experience as a busser is beneficial, we welcome individuals with a strong commitment to learning and contributing to a dynamic team.
Must have Serving it Right and FoodSafe Level 1 Certification.
A positive and upbeat attitude with the ability to work well under pressure within a team.
Must have a flexible schedule and be available to work early mornings, evenings, weekends and holidays.
Open to learn and ability to work with feedback to support the team.
Must be eligible to work in Canada. Valid Work or Study Permits – 1 Year Minimum Validity.

ABOUT US

The Sheraton Vancouver Wall Centre and The Westin Wall Centre, Vancouver Airport are dedicated to providing guests with exceptional quality, service, and value. These guiding principles are evident with every check-in, bed made, or breakfast served. You can see this commitment to quality in the physical properties of the hotels themselves; located in the heart of the city and at Vancouver’s airport, surveying the magnificent natural elements that combine to make Vancouver one of the most beautiful cities in the world. We are proud to be Vancouver built, Vancouver owned, and Vancouver run.

A wall is only as strong as those that build it. Our associates are brought together by the fundamental sense of self-worth they derive from helping others. While each person’s talents are a credit, it is an individual’s commitment to the group effort that creates excellence.

Our foundation is exceptional people, and our passion is supporting them to succeed and exceed. More so than experience or education, it is a unanimous enthusiasm that is most highly valued. For those who work hard and consistently display positive attitude and aptitude, the opportunities for growth are endless.

The Wall Centre has been notified of imposters using the Hotel name in an attempt to elicit personal information from job seekers. Recent attempts involve fake LinkedIn profiles set up to appear that persons affiliated with the Hotel are seeking applicants to fill positions. These imposters may use InMail, Gmail or some other platform to contact people regarding “open positions” and have even requested banking information from candidates.

The Wall Centre does not request SIN number, police background checks or banking information from candidates when you apply. We advise you do not ever provide sensitive personal information such as addresses, birthdates, banking or other account information to an unsolicited contact. We further advise you do not open any attachments on e-mails from someone you do not know.

DIVERSITY

Wall Centre Hotels is committed to diversity and inclusion in the workplace. Wall Centre Hotels, through education, review and engagement is achieving a work environment that is fair and just for all associates and where all associates are valued for the diversity they bring to the business. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, disability, and age.

Job Types: Part-time, Fixed term contract
Contract length: 6 months

Pay: $21.85 per hour

Benefits:

Dental care
Employee assistance program
Extended health care
RRSP match
Vision care

Application question(s):

If applicable, is your study or work permit valid for at least 1 year?

Licence/Certification:

Serving It Right (required)
Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in british columbia

Cafe One Busser

Resort Executive Sous Chef

Server/Bartender

Line Cook/ Prep Cook/ Sous Chef

Guest Services Agent

First Cook, Whistler BC

Restaurant Supervisor

Sous Chef

Cook

Line Cook/Prep Cook

Sous Chef

Senior Chef de Partie

Assistant Restaurant Manager

Line Cook

Line Cook

Assistant Food & Beverage Manager

Experienced Line Cook

Chef de Partie

Counter Server

Host

I want to receive the latest job alerts for restaurant staff in british columbia

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