British Columbia Seasonal winter chef Jobs – 46 Openings This Week

Assistant Pastry Chef (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $24 an hour
- Weekends as needed
- Cooking
- Hotel
- Restaurant experience
- Employee assistance program
11d
Commis 2 (Winter Seasonal)
Four Seasons —Whistler, BC
- $26.20 an hour
- Weekends as needed
- English
- Kitchen experience
- Paid time off
Commis 2 - Pastries (Winter Seasonal)
Four Seasons —Whistler, BC
- $26.20–$27.75 an hour
- Weekends as needed
- English
- Kitchen experience
- Paid time off
5d
26/27 Winter Seasonal - Culinary Team
Sasquatch Mountain Resort —Agassiz, BC
- Weekends as needed
- Heavy lifting
- Sanitation
- Communication skills
Quick apply
Chef de Partie
Bella Coola Heli Sports —Hagensborg, BC
- From $278 a day
- Temporary
- Hospitality
- Inventory management
- Presentation skills
- Dental care
Quick apply
Chef – Awasisak Achakos Aboriginal Head Start
Métis Community Services Society of BC (MCSBC) —Kelowna, BC
- From $24 an hour
- Full-time
- Cooking
- First Aid Certification
- No university degree
- Wellness program
- Mileage reimbursement
Quick apply
4d
Sous Chef (Albreda Lodge Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- From $250 a day
- Overtime
- Customer service
- Cooking
- High school diploma or GED
- Employee assistance program
5d
Cook II - Breakfast (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $23.50 an hour
- Weekends as needed
- Employee assistance program
11d
Dishwasher (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $21 an hour
- Weekends as needed
- Restaurant experience
- Employee assistance program
11d
Cook I (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $25 an hour
- Weekends as needed
- Cooking
- Bachelor's
- Employee assistance program
11d
Cook II - Garde Manger (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $23.70 an hour
- Weekends as needed
- Cooking
- Bachelor's
- Time management
- Employee assistance program
11d
Remote Lodge Pastry Chef - Seasonal
Snowwater Heli Skiing —South Slocan, BC
- From $260 a day
- Temporary
- Cooking
- Team management
- Leadership
- Store discount
Quick apply
Executive Sous Chef
Grouse Mountain Resort —North Vancouver, BC
- $85,000–$95,000 a year
- Weekends as needed
- Casual dining restaurant
- Sanitation
- Hotel
- Dental care
- Employee assistance program
Quick apply
5d
Kitchen Dishwasher (Summer 2026)
Grouse Mountain Resort —North Vancouver, BC
- $19.28–$22.55 an hour
- Part-time
- Customer service
- Hotel
- Organizational skills
- Dental care
- Employee assistance program
Quick apply
11d
Chef De Partie (Winter)
Panorama Mountain Village —Panorama, BC
- $23–$27 an hour
- Overtime
- No university degree
- Leadership
- Communication skills
Quick apply
Head Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $30 an hour
- Inventory control
- Heavy lifting
- Sanitation
Executive Chef
Sun Peaks Grand Hotel —Sun Peaks, BC
- $80,000 a year
- Hotel
- No university degree
- Food service
Experience Manager
Eleven Revelstoke Lodge —Revelstoke, BC
- Hospitality
- Microsoft Excel
- Management
- Dental care
Quick apply
Culinary Administrator - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $22 an hour
- Microsoft Excel
- Administrative experience
- Food service
Chef De Partie - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $24–$26 an hour
- Inventory control
- Sanitation

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Assistant Pastry Chef (Winter 2026-2027)

Mike Wiegele Helicopter Skiing -
Blue River, BC

Apply Now

Job details

Seasonal | Full-time
$24 an hour
11 days ago

Qualifications

Luxury retail sales
WHMIS Certification
FoodSafe
Cooking
Baking
Restaurant experience
Hotel experience

Full job description

Seasonal

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Assistant Pastry Chef

Location: Main Lodge Kitchen, Blue River, BC

Type: Seasonal, Full-Time

Reports to: Executive Chef, Pastry Chef

Overview:

The Assistant Pastry Chef will aid the Pastry Chef in all preparations of baked goods and desserts. This role is best suited for someone who is not only creative and passionate about their craft, but a self-starter who displays initiative and a curiosity

Responsibilities:

Responsible for producing breads, doughs, ice cream, pastries, chocolate/sugar work.
Assist Pastry Chef with dessert buffet items and plated desserts.
Continual research, testing, and development of new recipes.
Produce and maintain consistent standards of food quality.
Maintain a high standard of cleanliness in the kitchen, work area and equipment.
Ensure appropriate safe food handling procedures are in place and followed.
Work in conjunction with Pastry Chef and Baker to plan and execute recipes and dishes consistently throughout the week.
Communicate all problems and suggestions to your supervisor.
Maintain absolute professionalism when on shift, company property and when in the presence of guests.
Perform all duties and responsibilities in a timely and efficient manner within company guidelines.
May be called upon to perform other duties not listed, but within the position's scope

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualifications:

Completion of a recognized culinary program.
Previous experience in both luxury hotel and restaurant environment an asset.
Ability to multitask, prioritize and manage time efficiently unsupervised with sound decision making skills, in a fast paced, high-pressure environment.
Advanced knowledge of traditional and modern pastry techniques.
Strong knowledge of Chocolate work, restaurant dessert and design.
Ability to listen and follow direction to exact specifications outlined by Pastry Chef
2+ years’ experience in a similar position.
Food Safe Certification and WHMIS required.
Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
Ability to communicate effectively.
Ability to work independently and as part of a team.
Willing to work a variety of day and weekend shifts.
Attributes include an energetic personality, punctuality, self-starter, a sense of urgency and good grooming standards.

Benefits of Employment Include:

End of season bonus
Gratuities
Subsidized staff accommodation in private or shared residence
Fitness center
Family and friends’ discounts
In-house training and development programs
Employee Assistance Program
30% off retail items in our specialized boutique
Staff meal plan
Discounted rates at various hotels in Kamloops, Jasper, and Vernon
Staff rate for on-site massage therapy
Opportunities to helicopter ski
Ski passes to Marmot Basin in Jasper, AB
World Renowned IKON/AMC Ski Pass (conditions apply)
Guaranteed adventure!

Working Conditions :

This position will spend 100% of the time standing.
Exposure to cold, heat and hot water and high temperatures a kitchen environment.
Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
Manual dexterity is required to use knives and kitchen appliances.

Compensation: $24.00 per hour

We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

Apply Now

Refine Your Search

seasonal winter chef jobs in british columbia

Assistant Pastry Chef (Winter 2026-2027)

Commis 2 (Winter Seasonal)

Commis 2 - Pastries (Winter Seasonal)

26/27 Winter Seasonal - Culinary Team

Chef de Partie

Chef – Awasisak Achakos Aboriginal Head Start

Sous Chef (Albreda Lodge Winter 2026-2027)

Cook II - Breakfast (Winter 2026-2027)

Dishwasher (Winter 2026-2027)

Cook I (Winter 2026-2027)

Cook II - Garde Manger (Winter 2026-2027)

Remote Lodge Pastry Chef - Seasonal

Executive Sous Chef

Kitchen Dishwasher (Summer 2026)

Chef De Partie (Winter)

Head Chef - Winter 26/27

Executive Chef

Experience Manager

Culinary Administrator - Winter 26/27

Chef De Partie - Winter 26/27

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