Burlington, On Food & beverage supervisor Jobs – 40 Openings This Week

Kitchen Supervisor - TRC
Sheridan Student Union —Oakville, ON
- $20.89 an hour
- Part-time
- First Aid Certification
- Computer skills
- In-person
Quick apply
2d
DZ Route Delivery Driver
Linde —Hamilton, ON
- $56,160 a year
- Full-time
- Driving
- In-person
- Mechanical knowledge
Quick apply
13d
General Helper ( Retail Brands )
Dexterra Group —Mississauga, ON
- $18–$19 an hour
- Weekends as needed
- Customer service
- Sanitation
- Food service
Quick apply
Department Manager
Mindfield —Hamilton, ON
- Full-time
- Supervising experience
- Team management
- Profit sharing
- Dental care
Grocery Store Manager - Relocation
Mindfield —Hamilton, ON
- Full-time
- Supervising experience
- Team management
- Profit sharing
- Dental care
Food & Beverage Assistant Manager
Burlington Golf and Country Club —Burlington, ON
- $70,000–$75,000 a year
- Full-time
- Management
- Sales
- Supervising experience
- Disability insurance
- Dental care
Quick apply
1d
Food & Beverage Supervisor-FLD
Great Canadian —Dundas, ON
- $26.25–$30.30 an hour
- Microsoft Office
- High school diploma or GED
- Cashiering
Quick apply
5d
Food Service Supervisor - Healthcare
Sodexo Canada Ltd —Burlington, ON
- Part-time
- Customer service
- Supervising experience
- Computer skills
- Flexible schedule
Quick apply
Banquet Server - The Lakeview
Carmen's Group —Hamilton, ON
- Part-time
- Serving
- Sales
- Hotel
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Mississauga, ON
- $21.73–$23.03 an hour
- Part-time
- Serving
- Hospitality
- CPR Certification
- Dental care
- Employee assistance program
Quick apply
Premium Suite Attendant, Hospitality | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- $17.60 an hour
- Part-time
- Hospitality
- Sales
- Inventory management
Event Supervisor - Carmen's Event Centre
Carmen's Group —Hamilton, ON
- $19–$21 an hour
- Part-time
- Hotel
- Leadership
- Communication skills
Quick apply
6d
Concessions Supervisor | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- $24 an hour
- Part-time
- Cash handling
5d
Shift Supervisor
Waffld —Mississauga, ON
- $17.20–$22.00 an hour
- Part-time
- Hospitality
- Supervising experience
- Bakery
- Store discount
Quick apply
7d
Front-of-House Supervisor
Jack Astor's —Mississauga, ON
- From $20 an hour
- Part-time
- First Aid Certification
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Front of House Supervisor
Bo.vine Burgers & Bar —Oakville, ON
- From $18 an hour
- Part-time
- Supervising experience
- Leadership
- Communication skills
Quick apply
22h
Back-of-House Supervisor
Jack Astor's —Hamilton, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Server
Shannex —Mississauga, ON
- $18.24–$19.35 an hour
- 8 hour shift
- Serving
- Casual dining restaurant
- Customer service
- Dental care
- Employee assistance program
Quick apply
6d
Premium Runner, Hospitality | Part-Time | TD Coliseum
Oak View Group —Hamilton, ON
- $17.60 an hour
- Part-time
- Communication skills
Kitchen (BOH) Supervisor
Jack Astor's —Hamilton, ON
- $19–$23 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply

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Kitchen Supervisor - TRC

Sheridan Student Union -
Oakville, ON

Quick apply

Job details

Part-time
$20.89 an hour
2 days ago

Qualifications

WHMIS Certification
Computer operation
FoodSafe
Food Handler Certification
First Aid Certification
Computer skills
Communication skills
Smart Serve

Full job description

Position: Kitchen Supervisor
Reports To: Food & Beverage Manager
Last Updated: June 2026
Qualifications: 2-3 years relevant experience, Food Safe Certification, Smart Serve, WHMIS.
Location: Oakville
Term: August 2026 to April 2027 (possibility of extension)
Pay Rate: $20.89/hr
Hours: 30-35 hours per week

This posting is for an existing vacancy

GENERAL RESPONSIBILITIES

The Kitchen Supervisor is responsible for supporting the Food & Beverage Manager in many of the daily duties of our operations and provides professional leadership and direction to all related personnel. Kitchen Supervisors primarily focus is running the day-to-day operations of the café and the kitchen, however they will also lend support to the Food & Beverage Manager, and the rest of the leadership team where necessary.

ORGANIZATIONAL STRUCTURE

The Kitchen Supervisor directly reports to the Food & Beverage Manager. The Supervisor will oversee all part-time staff in their department.

SCOPE AND NATURE

Sheridan Student Union Inc. represents all fee-paying students at Sheridan College. We are a student led community enhancing the experience of our fellow students. This is achieved through participation as an active member of the Sheridan community, facilitating opportunities for student leadership, and the creation of strategic partnerships to improve the quality of life on campus. For more information, visit www.thessu.ca

Sheridan’s SSU is a recognized college committee comprised of SSU student Directors, SSU employees and the Dean of Student Services. The Corporation approves funding allocations for the Student Activity Fee and is responsible for developing organizational policies and procedures.

It is the goal of the Sheridan Student Union employees to make the center a pleasant, professional stress-free location for the student to come and get information. The Kitchen Supervisor will work with the Food & Beverage Manager, the operational leadership team, and all part-time staff to ensure a high level of satisfaction among all customers, employees, and all other guests.

SPECIFIC RESPONSIBILITIES

The Kitchen Supervisor covers a wide variety of responsibilities in the daily operations of the SSU facilities and may be modified from time to time by management. It is important to note that not all functions and duties are contained within this definition, and the position itself should be ever changing and adaptive. Nevertheless, specific roles and responsibilities allocated to this position include, but are not limited to the following:

Supervise day-to-day operation of the café and the kitchen in the Student Center
Act as a liaison between team members and management
Aid in the onboarding, supervision, and training of the part-time staff within the café and the kitchen.
Ensures that the Food & Beverage Manager is aware of the activities occurring within the kitchen
Scheduling of all part-time staff in the café and for catering in conjunction with the Food & Beverage Manager
Coordinate all food and catering prep needs for the cafe while maintaining proper quality, food safety, and storage
Advise management with any employee members’ performance and/or disciplinary issues.
Coordinate daily ordering, inventory, and par levels with Food & Beverage Manager
Aid in ensuring all weekly orders are received and effectively stored and practice proper product rotation
Ensure established standards of cleanliness and sanitation are met, as well as execute daily and weekly cleaning projects
Participate in staff and management meetings
Ensuring/maintaining recipe and product specifications are followed resulting in product consistency
Plan and execute daily features, specials, and menu rotations while adhering to budgeted food costs, wastes allowances, and our food service standards
Establish and maintain a healthy working relationship with the Hospitality Operations Team and all part-time staff
Supervise sales contests, staff incentives, and collect staff feedback for new initiatives
Ensure opening, mid day and/or closing duties are completed efficiently and thoroughly
Aid in daily and weekly equipment cleaning and maintenance and advise management of any issues
Maintain strong working relationships with all third-party vendors, ensuring proper use of SSU equipment and that all renters uphold a clean, safe, and compliant working environment in accordance with SSU standards.

BENEFICIAL QUALIFICATIONS

Punctual, organized, and a great focus on a positive guest experience
Basic computer skills (email, spreadsheets, web-ordering, etc.)
Able to take initiative and work unsupervised
Team oriented
Able to multi-task, problem solve, and make effective decisions where necessary
Great listening skills and communication skills, along with a friendly disposition
Demonstrates personal integrity & honesty
Responsible and professional
Ability to work some extended hours and weekends when necessary (early/late shifts as required, etc.)

CERTIFICATIONS

Food Handlers
Smart Serve
First Aid
WHMIS
Must be open to training and obtaining any and all required certifications

Please submit your application online at thessu.ca/jobs

We thank all applicants for their interest; however, only qualified candidates will be contacted for an interview. Please no phone calls.

The Sheridan Student Union welcomes diversity in the workplace and encourages applications from all qualified individuals, including visible minorities, Aboriginal People, and persons with disabilities. To request any accommodations you may require in order to participate in the recruitment process (including alternate formats of materials or accessible meeting rooms) [email protected] to discuss your needs.

Pay: $20.89 per hour

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in burlington, on

Kitchen Supervisor - TRC

DZ Route Delivery Driver

General Helper ( Retail Brands )

Department Manager

Grocery Store Manager - Relocation

Food & Beverage Assistant Manager

Food & Beverage Supervisor-FLD

Food Service Supervisor - Healthcare

Banquet Server - The Lakeview

Future Talent Pipeline - Food Service & Hospitality

Premium Suite Attendant, Hospitality | Part-Time | TD Coliseum

Event Supervisor - Carmen's Event Centre

Concessions Supervisor | Part-Time | TD Coliseum

Shift Supervisor

Front-of-House Supervisor

Front of House Supervisor

Back-of-House Supervisor

Server

Premium Runner, Hospitality | Part-Time | TD Coliseum

Kitchen (BOH) Supervisor

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