Calgary, Ab Culinary chef jobs Jobs – 216 Openings This Week

Senior Sous Chef
Modern Steak Stephen Avenue —Calgary, AB
- $55,500–$59,500 a year
- Overtime
- Hospitality
- Inventory control
- Cooking
- Store discount
- Dental care
Quick apply
Chef de Partie - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
10d
Culinary Management | Macleod Trail
Cactus Club Cafe Macleod Trail —Calgary, AB
- $57,000–$75,000 a year
- Full-time
- Cooking
- First Aid Certification
- Team management
Culinary Management | Stephen Avenue
Cactus Club Cafe Stephen Avenue —Calgary, AB
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Executive Chef - FT
ACE Casinos —Calgary, AB
- $60,000–$65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Dental care
Quick apply
11d
Culinary Management | Crowfoot
Cactus Club Cafe Crowfoot —Calgary, AB
- $57,000–$75,000 a year
- Full-time
- First Aid Certification
- Team management
- Mentoring
Executive Sous Chef - Sky 360
Concorde Entertainment Group —Calgary, AB
- $75,000–$80,000 a year
- Sales
- Inventory management
- Basic math
- Paid time off
Head Chef - National on 17th
Concorde Entertainment Group —Calgary, AB
- $60,000 a year
- Weekends as needed
- Sales
- Inventory management
- Restaurant management
- Paid time off
Executive Chef
Seine River Retirement Residence —Calgary, AB
- From $59,000 a year
- Full-time
- Hospitality
- Sanitation
- Recruiting
Quick apply
11d
Sous Chef
Wellings of Calgary —Calgary, AB
- $26–$28 an hour
- Full-time
- Inventory control
- Sanitation
- Supervising experience
Quick apply
Chef Partner
Miele —Calgary, AB
- $37 an hour
- Part-time
- Public speaking
- Organizational skills
- Computer skills
Chef
Miele Limited —Calgary, AB
- $37 an hour
- Contract
- Public speaking
- English
- Organizational skills
Quick apply
Chef/Culinary Instructor
Cozymeal —Calgary, AB
- Up to $12,000 a month
- Full-time
- Culinary experience
- Teaching
- Flexible schedule
23h
Part-Time Private Event & Cooking Class Chef
My Take Home Chef —Calgary, AB
- $45 an hour
- Weekends as needed
- Organizational skills
- Cleaning
- In-person
Quick apply
4d
Private Chef
Cozymeal —Calgary, AB
- Up to $12,000 a month
- Full-time
- Flexible schedule
17h
Senior Sous Chef
Eight —Calgary, AB
- $60,000–$80,000 a year
- Full-time
- Hospitality
- Inventory management
- Supervising experience
- Relocation assistance
- Dental care
Quick apply
Head Chef
Shark Club Sports Bar & Grill —Calgary, AB
- $77,000 a year
- Full-time
- Bar
- Culinary experience
- Inventory management
- Dental care
Quick apply
Head Chef- Italian Cuisine - Iconic Locations
Creative Restaurants —Calgary, AB
- $70,000–$75,000 a year
- Full-time
- Inventory control
- Cooking
- Quality Control
- Dental care
- Paid time off
Quick apply
6d
Chef Manager
Compass Group Canada Ltd —Calgary, AB
- Supervising experience
- Human resources
- Training & development
Quick apply
3d
Chef
Compass Group Canada Ltd —Calgary, AB
- Supervising experience
- Human resources
- Training & development
Quick apply
1d

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Senior Sous Chef

Modern Steak Stephen Avenue
Calgary, AB

Quick apply

Job details

Full-time
$55,500–$59,500 a year

Qualifications

Cost management
Hospitality
Inventory control
Food management
Food service staff training and mentoring
Coaching
Cooking
English
Cost control
Schedule management
Math
Plating
Purchasing
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Kitchen experience

Full job description

Modern Steak Stephen Avenue is looking for a new Culinary leader in Calgary.

POSITION SUMMARY:

An Sr. Sous Chef serves as the leader of all things culinary. This position is also responsible for cost controls as they pertain to payroll, food costs, production and inventory.

DUTIES AND RESPONSIBILITIES:

Ability to execute all positions on the line and help line staff when they get behind.
Execute and oversee the production of all menu items.
Complete understanding of work safety and emergency procedures.
Expedite orders correctly and efficiently to ensure smooth kitchen flow.
Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
Ensure all reach-ins and walk-ins are locked.
Work closely with Events Department to keep the menu updated to current restaurant menu trends.
Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.
Check reservations and all V.I.P.S. for the night’s service, communicate and show all specials to the servers at the daily staff meeting.
Create and execute daily specials.
Implement closing duties for the runners, stewards, line/pantry cooks and ensure all duties are being completed.
Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends, coach and train the staff to groups brand of food.
Possess good math and English skills for calculating, communicating, writing requisitions/ completing food inventories and for retrieving information as needed.
Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.
Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.
Attend all weekly management meetings and corporate meetings that are scheduled.
Hold monthly mandatory kitchen meetings and address all issues that arise.
Coordinate the ordering of items with the purchaser on a daily basis.
Create weekly employee schedule.
Prevent breakage by monitoring kitchen crew.
Inspire and motivate kitchen staff.

FISCAL RESPONSIBILITY:

Continuously monitor and assist daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters.
Review monthly profit and loss statement and acts on all variances.
Ensure all overtime is authorized.

QUALIFICATIONS/PRIMARY JOB REQUIREMENTS:
Minimum 3 years professional hospitality leadership experience in a similar environment

A solid track record demonstrating career trajectory

Knowledge of industry and seasonal trends

The ability to uphold standards for core menu items and contribute to seasonal changes, daily specials, and on and off-site menus

Job Type: Full-time

Pay: $55,500.00-$59,500.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

culinary chef jobs jobs in calgary, ab

Senior Sous Chef

Chef de Partie - McCullough's Pub

Culinary Management | Macleod Trail

Culinary Management | Stephen Avenue

Executive Chef - FT

Culinary Management | Crowfoot

Executive Sous Chef - Sky 360

Head Chef - National on 17th

Executive Chef

Sous Chef

Chef Partner

Chef

Chef/Culinary Instructor

Part-Time Private Event & Cooking Class Chef

Private Chef

Senior Sous Chef

Head Chef

Head Chef- Italian Cuisine - Iconic Locations

Chef Manager

Chef

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