Calgary, Ab Fresh prep Jobs – 19 Openings This Week

Kitchen Manager
MANDY'S SALADS —Calgary, AB
- Full-time
- Hospitality
- Inventory management
- High school diploma or GED
- Store discount
- Dental care
Quick apply
6d
Culinary Supervisor - Moxies Deerfoot Meadows
Moxies —Calgary, AB
- $19–$21 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Relocation assistance
Quick apply
9d
Pasta Maker
Soffritto Inc. —Calgary, AB
- Full-time
- Cooking
- Food service experience
- In-person
- Store discount
Quick apply
Culinary Supervisor - Moxies Barlow
Moxies —Calgary, AB
- $18 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Paid time off
Quick apply
9d
Culinary Supervisor - Moxies Shawnessy
Moxies —Calgary, AB
- $19–$21 an hour
- Full-time
- Hospitality
- Restaurant management
- Quality Control
- Store discount
- Paid time off
Quick apply
9d
Crew Member - Shake Shack Chinook
Shack Chinook Centre —Calgary, AB
- $15.25 an hour
- Part-time
- Customer service
- No experience needed
- Cleaning
Cook
Fresh Prep Foods Inc —Calgary, AB
- $23.06 an hour
- Monday to Friday
- Cleaning
- Communication skills
- Dental care
- Vision care
Quick apply
14d
Zero Waste - Operator
Fresh Prep Foods Inc —Calgary, AB
- $22.20 an hour
- Full-time
- Heavy lifting
- Inventory management
- Maintenance
- Dental care
- Vision care
Quick apply
Machine Operator
Fresh Prep Foods Inc —Calgary, AB
- $22.20 an hour
- Monday to Friday
- Inventory management
- Maintenance
- Continuous improvement
- Dental care
- Vision care
Quick apply
2d
Customer Service Representative
Fresh Prep Foods Inc —Calgary, AB
- $22.50 an hour
- Weekends as needed
- Hybrid work
- Inventory management
- Sanitation
- English
- Dental care
- Vision care
Quick apply
Sales Associate (Market Mall)
Super Crunch Inc. —Calgary, AB
- $16–$18 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
- Store discount
- Flexible schedule
Quick apply
1d
Deli Clerk/Customer Service
Lina's Market Hall —Calgary, AB
- From $15 an hour
- Full-time
- Sales
- Merchandising
- Sanitation
- Store discount
- Dental care
Quick apply
Junior Business Development Manager
Fresh Prep Foods Inc —Calgary, AB
- $80,000–$90,000 a year
- Full-time
- Management
- English
- Business development
Quick apply
BOH Management - Sous Chef
Moxies —Calgary, AB
- Full-time
- Restaurant management
- Hotel
- Quality Control
Quick apply
Night Sous Chef
Lennox Irish Pub —Calgary, AB
- $21 an hour
- Full-time
- Cooking
- Quality Control
- Cleaning
Quick apply
BOH Management - Chef Designate
Moxies —Calgary, AB
- Full-time
- Restaurant management
- Hotel
- Quality Control
Quick apply
BOH Management - Sr. Sous Chef
Moxies —Calgary, AB
- Full-time
- Restaurant management
- Hotel
- Quality Control
Quick apply

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Culinary Supervisor - Moxies Deerfoot Meadows
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fresh prep jobs near calgary, ab

Kitchen Manager

MANDY'S SALADS -
Calgary, AB

Quick apply

Job details

Full-time
6 days ago

Qualifications

French
Hospitality
Operations management
Inventory management
Food service staff training and mentoring
Coaching
Asana
High school diploma or GED
Hiring
Canva
Meal preparation
Hospitality Management
Quality Control
Recruiting
Budgeting
Training & development
Guest services
POS systems
On-the-job coaching
Food safety
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Food service management
Performance evaluation

Full job description

As the Kitchen Manager, you are an ambassador of good vibes, MANDY’S VIP guest experience and MANDY’S core values! You are a positive, accountable and self-motivated leader who enjoys planning, prioritizing and executing their work in a way that makes their team feel valued. You believe in training and development and understand that feedback is key to unlocking your team’s potential. Your main responsibility at MANDY’S will consist of ensuring that your location’s Back of House (BOH) kitchen operation is running smoothly and efficiently. You will oversee food and supply orders, review budgets, schedule staff, ensure health and safety standards are met and that all MANDY’S policies, procedures, processes, values and commitments to quality are in place and being followed. You will be responsible for consistently reaching food and labour targets as well as maintaining a high standard of excellence proven through quarterly audits. Under your supervision, you will have a team of BOH Team Captains and Salad Artists who will be responsible for producing our wholesome, fresh and flavourful MANDY’S orders. You will report to the location’s General Manager and will work in collaboration with the Guest Experience Manager to ensure our guests are always satisfied.

A DAY IN THE LIFE

EMPLOYEE MANAGEMENT

Role model MANDY’S brand, culture, values and competencies;
Conduct yourself in a professional and polished manner and serve as a role model for your team;
Create kitchen schedules and oversee the planning, coordination and supervision of team members while consistently reaching labour targets.
Support an open, safe, understanding and accepting space for all, including a work environment where our team can bring their best self, feel confident in their work, and where feedback is valued;
Lead with positivity, empathy and have high standards for excellence;
Be expertly knowledgeable and practice MANDY’S policies, procedures, standards etc.
Hold self and others accountable for their work;
Owns self-development and asks for on-going feedback from others;
Unlocks full potential of kitchen employees by providing specific, solution oriented and constant feedback;
Creates a positive learning environment by providing clear, specific, timely and respectful coaching to team members to ensure operational excellence;
Assess team’s performance, recognizes changes in team members morale/performance and addresses poor performance in a timely way.
Partner with General Manager for team members growth and development and/or to manage performance concerns;
Responsible for following MANDY’S performance review process with kitchen team in partnership with General Manager;
Responsible for overseeing new kitchen team member orientation, training and development;

OPERATIONS & GUEST EXPERIENCE

Manage the restaurant’s kitchen (BOH) operations with passion and integrity to create a great working environment and ensure it runs smoothly and efficiently!
Responsible for all aspects of the location’s food management process, including food and ingredient orders, FOH ordering, in order to consistently achieve food KPI targets
Responsible for inventory control and management
Ensuring the utmost standard of quality, safety and hygiene
Create a positive experience for our guests by ensuring kitchen team members are knowledgeable, well trained and produce work that aligns with company standards;
Provide guidance to team members on operational and procedural matters as per company standards, provide ongoing coaching and feedback to new and existing members to maintain strict operational consistency
Constantly review kitchen operations to identify opportunities for improvement;
Recruit and hire kitchen personnel in conjunction with the General Manager;
Execute administrative tasks and other tasks as requested by the General Manager, District Manager and Head Office team.

WHAT YOU BRING TO THE TABLE:

High School diploma or equivalent;
Prior restaurant management experience (1-2 years experience as an assistant manager, kitchen manager, floor manager, etc).
Kitchen, prep, recipe, and cooking experience
Possess a degree in a culinary or hospitality area (asset)
MAPAQ certification (asset)
First-Aid Certified (asset)
French required, written and spoken
Ability to quickly grasp facts, an analytical mind, facility with numbers, attention to detail and the ability to make timely and strategic decisions
Team spirit, leadership and good communication skills
Confidence, integrity, ability to manage stress, energy, autonomy, initiative, flexibility and a focus on quality and organization
Ability to adhere to company policies, programs and meet compliance needs
Comfortable in fast-paced and continuously changing environments
Able to stand for long periods of time and/or work around heat
Can work around others in close quarters.
Knowledge of POS systems (point of sale)
Tech savy (ex: GSuite, Asana, Restock, Canva, etc.)
Able to lift up to 50 pounds

Job Type: Full-time

Benefits:

Dental care
Extended health care
Life insurance
Store discount

Ability to commute/relocate:

Calgary, AB T2R 1K1: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

fresh prep jobs in calgary, ab

Kitchen Manager

Culinary Supervisor - Moxies Deerfoot Meadows

Pasta Maker

Culinary Supervisor - Moxies Barlow

Culinary Supervisor - Moxies Shawnessy

Crew Member - Shake Shack Chinook

Cook

Zero Waste - Operator

Machine Operator

Customer Service Representative

Sales Associate (Market Mall)

Deli Clerk/Customer Service

Junior Business Development Manager

BOH Management - Sous Chef

Night Sous Chef

BOH Management - Chef Designate

BOH Management - Sr. Sous Chef

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