Calgary, Ab Hygiene manager Jobs – 85 Openings This Week

Kitchen Manager
MANDY'S SALADS —Calgary, AB
- Full-time
- Hospitality
- Inventory management
- High school diploma or GED
- Store discount
- Dental care
Quick apply
7d
Retention Manager
Bells of Steel Inc. —Calgary, AB
- $60,000–$85,000 a year
- Full-time
- Remote
- Bachelor's
- In-person
- Analytics
Quick apply
Revenue Operations Manager
Mobiltex Data Ltd. —Calgary, AB
- Full-time
- Hybrid work
- Salesforce
- Supervising experience
- Presentation skills
Quick apply
3d
General Manager
Bravo Target Safety —Calgary, AB
- Engineering
- Microsoft Office
- Master's degree
Quick apply
20h
Health Care Aide (HCA)
Saige Homecare —Calgary, AB
- $18–$20 an hour
- Part-time
- CPR Certification
- Medication administration
- BLS Certification
- Flexible schedule
Quick apply
Line Cook
State and Main Uxborough —Calgary, AB
- Full-time
- Bar
- Inventory management
- Sanitation
Quick apply
Front of House Supervisor - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- Part-time
- Bar
- Sales
- Restaurant management
Assistant General Manager - Sweet Loretta
Concorde Entertainment Group —Calgary, AB
- Sanitation
- Restaurant management
- English
- Paid time off
HSE & Quality Assurance Officer
Brunel Energy —Calgary, AB
- $100,000–$120,000 a year
- English
- Research
- Bachelor's
- Disability insurance
- Dental care
Quick apply
Registered Dental Assistant (RDA)
Harvest Dental Care —Calgary, AB
- $26–$34 an hour
- Full-time
- High school diploma or GED
- Patient care
- In-person
- Dental care
- Paid time off
Quick apply
Sr Operations Manager
GCL Environmental Ltd. —Calgary, AB
- $100,000–$145,000 a year
- Full-time
- Business development
- Continuous improvement
- Team management
Quick apply
FT Team Lead - PBSH
Alpha House —Calgary, AB
- $29.04 an hour
- Microsoft Word
- Microsoft Outlook
- Medication administration
- Dental care
Quick apply
Family Support Worker
Inn From The Cold —Calgary, AB
- Full-time
- CPR Certification
- Computer literacy
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
Health Care Aide
Primary Care Alberta —Calgary, AB
- $26.43–$29.58 an hour
- Weekends as needed
- Caregiving
- BLS Certification
- English
3d
Hospital Account Manager
Reckitt —Calgary, AB
- CRM software
- Nursing
- Doctoral degree
- Employee assistance program
- Life insurance
Banquet Supervisor | Full-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $24 an hour
- Weekends as needed
- Customer service
- Supervising experience
- Team management
- Dental care
- Paid time off
Head Chef/Kitchen Manager
The Bro'Kin Yolk —Calgary, AB
- $42,000–$60,000 a year
- Full-time
- Inventory control
- Sanitation
- Supervising experience
- Flexible schedule
Quick apply
1d
Senior Manager, WASH Services (Asia Regional Focus)
CAWST —Calgary, AB
- Full-time
- Spanish
- Engineering
- Sanitation
Quick apply
Banquet Supervisor | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $24 an hour
- Part-time
- Customer service
- High school diploma or GED
- Supervising experience
Sales Coordinator
Long View Systems —Calgary, AB
- $52,900–$69,431 a year
- Hybrid work
- CRM software
- Customer service
- Microsoft Office

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Kitchen Manager

MANDY'S SALADS -
Calgary, AB

Quick apply

Job details

Full-time
7 days ago

Qualifications

French
Hospitality
Operations management
Inventory management
Food service staff training and mentoring
Coaching
Asana
High school diploma or GED
Hiring
Canva
Meal preparation
Hospitality Management
Quality Control
Recruiting
Budgeting
Training & development
Guest services
POS systems
On-the-job coaching
Food safety
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Food service management
Performance evaluation

Full job description

As the Kitchen Manager, you are an ambassador of good vibes, MANDY’S VIP guest experience and MANDY’S core values! You are a positive, accountable and self-motivated leader who enjoys planning, prioritizing and executing their work in a way that makes their team feel valued. You believe in training and development and understand that feedback is key to unlocking your team’s potential. Your main responsibility at MANDY’S will consist of ensuring that your location’s Back of House (BOH) kitchen operation is running smoothly and efficiently. You will oversee food and supply orders, review budgets, schedule staff, ensure health and safety standards are met and that all MANDY’S policies, procedures, processes, values and commitments to quality are in place and being followed. You will be responsible for consistently reaching food and labour targets as well as maintaining a high standard of excellence proven through quarterly audits. Under your supervision, you will have a team of BOH Team Captains and Salad Artists who will be responsible for producing our wholesome, fresh and flavourful MANDY’S orders. You will report to the location’s General Manager and will work in collaboration with the Guest Experience Manager to ensure our guests are always satisfied.

A DAY IN THE LIFE

EMPLOYEE MANAGEMENT

Role model MANDY’S brand, culture, values and competencies;
Conduct yourself in a professional and polished manner and serve as a role model for your team;
Create kitchen schedules and oversee the planning, coordination and supervision of team members while consistently reaching labour targets.
Support an open, safe, understanding and accepting space for all, including a work environment where our team can bring their best self, feel confident in their work, and where feedback is valued;
Lead with positivity, empathy and have high standards for excellence;
Be expertly knowledgeable and practice MANDY’S policies, procedures, standards etc.
Hold self and others accountable for their work;
Owns self-development and asks for on-going feedback from others;
Unlocks full potential of kitchen employees by providing specific, solution oriented and constant feedback;
Creates a positive learning environment by providing clear, specific, timely and respectful coaching to team members to ensure operational excellence;
Assess team’s performance, recognizes changes in team members morale/performance and addresses poor performance in a timely way.
Partner with General Manager for team members growth and development and/or to manage performance concerns;
Responsible for following MANDY’S performance review process with kitchen team in partnership with General Manager;
Responsible for overseeing new kitchen team member orientation, training and development;

OPERATIONS & GUEST EXPERIENCE

Manage the restaurant’s kitchen (BOH) operations with passion and integrity to create a great working environment and ensure it runs smoothly and efficiently!
Responsible for all aspects of the location’s food management process, including food and ingredient orders, FOH ordering, in order to consistently achieve food KPI targets
Responsible for inventory control and management
Ensuring the utmost standard of quality, safety and hygiene
Create a positive experience for our guests by ensuring kitchen team members are knowledgeable, well trained and produce work that aligns with company standards;
Provide guidance to team members on operational and procedural matters as per company standards, provide ongoing coaching and feedback to new and existing members to maintain strict operational consistency
Constantly review kitchen operations to identify opportunities for improvement;
Recruit and hire kitchen personnel in conjunction with the General Manager;
Execute administrative tasks and other tasks as requested by the General Manager, District Manager and Head Office team.

WHAT YOU BRING TO THE TABLE:

High School diploma or equivalent;
Prior restaurant management experience (1-2 years experience as an assistant manager, kitchen manager, floor manager, etc).
Kitchen, prep, recipe, and cooking experience
Possess a degree in a culinary or hospitality area (asset)
MAPAQ certification (asset)
First-Aid Certified (asset)
French required, written and spoken
Ability to quickly grasp facts, an analytical mind, facility with numbers, attention to detail and the ability to make timely and strategic decisions
Team spirit, leadership and good communication skills
Confidence, integrity, ability to manage stress, energy, autonomy, initiative, flexibility and a focus on quality and organization
Ability to adhere to company policies, programs and meet compliance needs
Comfortable in fast-paced and continuously changing environments
Able to stand for long periods of time and/or work around heat
Can work around others in close quarters.
Knowledge of POS systems (point of sale)
Tech savy (ex: GSuite, Asana, Restock, Canva, etc.)
Able to lift up to 50 pounds

Job Type: Full-time

Benefits:

Dental care
Extended health care
Life insurance
Store discount

Ability to commute/relocate:

Calgary, AB T2R 1K1: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

hygiene manager jobs in calgary, ab

Kitchen Manager

Retention Manager

Revenue Operations Manager

General Manager

Health Care Aide (HCA)

Line Cook

Front of House Supervisor - Bridgette Bar Calgary

Assistant General Manager - Sweet Loretta

HSE & Quality Assurance Officer

Registered Dental Assistant (RDA)

Sr Operations Manager

FT Team Lead - PBSH

Family Support Worker

Health Care Aide

Hospital Account Manager

Banquet Supervisor | Full-Time | Spruce Meadows

Head Chef/Kitchen Manager

Senior Manager, WASH Services (Asia Regional Focus)

Banquet Supervisor | Part-Time | Spruce Meadows

Sales Coordinator

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