Calgary, Ab Kitchen manager Jobs – 59 Openings This Week

Kitchen Manager
MANDY'S SALADS —Calgary, AB
- Full-time
- Hospitality
- Inventory management
- High school diploma or GED
- Store discount
- Dental care
Quick apply
5d
Baking Supervisor: Cobs Bread
Cobs Bread - Aspen Landing —Calgary, AB
- $22–$26 an hour
- Full-time
- Customer service
- Bakery
- Team management
Quick apply
2d
Kitchen Supervisor/Line Cook
Chine Hot Pot —Calgary, AB
- $18–$24 an hour
- Full-time
- Inventory control
- Sanitation
- Restaurant management
Quick apply
10d
Lead Prep Cook
Maven —Calgary, AB
- $18 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Store discount
Quick apply
Assistant Kitchen Manager
Una Pizza + Wine —Calgary, AB
- $40,000–$50,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
2d
Kitchen Team Leader
Hope Mission —Calgary, AB
- Temporary
- Hospitality
- CPR Certification
- Inventory control
Quick apply
6d
Assistant Kitchen Manager - Original Joes
Original Joe's —Calgary, AB
- Full-time
- Inventory control
- Team management
- Mentoring
Quick apply
Kitchen Manager
Vintage Group Head Office —Calgary, AB
- Weekends as needed
- Hospitality
- Sanitation
- Restaurant management
- Dental care
6d
Assistant Kitchen Manager
BP Airdrie North —Airdrie, AB
- $45,000–$48,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Team management
14d
Kitchen Manager
Calgary —Calgary, AB
- From $45,000 a year
- Weekends as needed
- Hospitality
- Sanitation
- Restaurant management
- Dental care
- Vision care
Quick apply
6d
Kitchen Manager
Boston Pizza —Calgary, AB
- $19–$22 an hour
- Full-time
- Inventory control
- Casual dining restaurant
- Restaurant management
Apprentice General Manager
Chipotle —Calgary, AB
- $46,000–$62,500 a year
- Weekends as needed
- Team management
- Recruiting
- Training & development
- Dental care
- Tuition reimbursement
12d
Back of House - Supervisor
Moxies —Calgary, AB
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, 8th Ave
LOCAL Public Eatery —Calgary, AB
- Cooking
- No experience needed
- Team management
- Flexible schedule
Quick apply
Assistant Catering Manager | Full-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $50,000–$55,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Inventory control
- Dental care
- Paid time off
Kitchen Leader
Chipotle —Calgary, AB
- $16.15–$17.95 an hour
- Day shift
- Customer service
- Sanitation
- High school diploma or GED
- Dental care
- Tuition reimbursement
3d
Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital
IQVIA —Calgary, AB
- $70,500–$117,500 a year
- Full-time
- Customer service
- Bachelor's
- Computer skills
Kitchen Manager/Cook
Ship & Anchor Pub LTD —Calgary, AB
- $18–$25 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Inventory management
- Wellness program
- Dental care
Quick apply
1d
Back of House Shift Leader
Chick-fil-A | Calgary —Calgary, AB
- $18.50 an hour
- Part-time
- Hospitality
- Cleaning
- Training & development
Quick apply
Cashier/Cook/Supervisor
A&W Food Services of Canada Inc. —Calgary, AB
- $16–$18 an hour
- Full-time
- Customer service
- Cleaning
- Communication skills
- Flexible schedule
Quick apply
1d

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Kitchen Manager

MANDY'S SALADS -
Calgary, AB

Quick apply

Job details

Full-time
5 days ago

Qualifications

French
Hospitality
Operations management
Inventory management
Food service staff training and mentoring
Coaching
Asana
High school diploma or GED
Hiring
Canva
Meal preparation
Hospitality Management
Quality Control
Recruiting
Budgeting
Training & development
Guest services
POS systems
On-the-job coaching
Food safety
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Food service management
Performance evaluation

Full job description

As the Kitchen Manager, you are an ambassador of good vibes, MANDY’S VIP guest experience and MANDY’S core values! You are a positive, accountable and self-motivated leader who enjoys planning, prioritizing and executing their work in a way that makes their team feel valued. You believe in training and development and understand that feedback is key to unlocking your team’s potential. Your main responsibility at MANDY’S will consist of ensuring that your location’s Back of House (BOH) kitchen operation is running smoothly and efficiently. You will oversee food and supply orders, review budgets, schedule staff, ensure health and safety standards are met and that all MANDY’S policies, procedures, processes, values and commitments to quality are in place and being followed. You will be responsible for consistently reaching food and labour targets as well as maintaining a high standard of excellence proven through quarterly audits. Under your supervision, you will have a team of BOH Team Captains and Salad Artists who will be responsible for producing our wholesome, fresh and flavourful MANDY’S orders. You will report to the location’s General Manager and will work in collaboration with the Guest Experience Manager to ensure our guests are always satisfied.

A DAY IN THE LIFE

EMPLOYEE MANAGEMENT

Role model MANDY’S brand, culture, values and competencies;
Conduct yourself in a professional and polished manner and serve as a role model for your team;
Create kitchen schedules and oversee the planning, coordination and supervision of team members while consistently reaching labour targets.
Support an open, safe, understanding and accepting space for all, including a work environment where our team can bring their best self, feel confident in their work, and where feedback is valued;
Lead with positivity, empathy and have high standards for excellence;
Be expertly knowledgeable and practice MANDY’S policies, procedures, standards etc.
Hold self and others accountable for their work;
Owns self-development and asks for on-going feedback from others;
Unlocks full potential of kitchen employees by providing specific, solution oriented and constant feedback;
Creates a positive learning environment by providing clear, specific, timely and respectful coaching to team members to ensure operational excellence;
Assess team’s performance, recognizes changes in team members morale/performance and addresses poor performance in a timely way.
Partner with General Manager for team members growth and development and/or to manage performance concerns;
Responsible for following MANDY’S performance review process with kitchen team in partnership with General Manager;
Responsible for overseeing new kitchen team member orientation, training and development;

OPERATIONS & GUEST EXPERIENCE

Manage the restaurant’s kitchen (BOH) operations with passion and integrity to create a great working environment and ensure it runs smoothly and efficiently!
Responsible for all aspects of the location’s food management process, including food and ingredient orders, FOH ordering, in order to consistently achieve food KPI targets
Responsible for inventory control and management
Ensuring the utmost standard of quality, safety and hygiene
Create a positive experience for our guests by ensuring kitchen team members are knowledgeable, well trained and produce work that aligns with company standards;
Provide guidance to team members on operational and procedural matters as per company standards, provide ongoing coaching and feedback to new and existing members to maintain strict operational consistency
Constantly review kitchen operations to identify opportunities for improvement;
Recruit and hire kitchen personnel in conjunction with the General Manager;
Execute administrative tasks and other tasks as requested by the General Manager, District Manager and Head Office team.

WHAT YOU BRING TO THE TABLE:

High School diploma or equivalent;
Prior restaurant management experience (1-2 years experience as an assistant manager, kitchen manager, floor manager, etc).
Kitchen, prep, recipe, and cooking experience
Possess a degree in a culinary or hospitality area (asset)
MAPAQ certification (asset)
First-Aid Certified (asset)
French required, written and spoken
Ability to quickly grasp facts, an analytical mind, facility with numbers, attention to detail and the ability to make timely and strategic decisions
Team spirit, leadership and good communication skills
Confidence, integrity, ability to manage stress, energy, autonomy, initiative, flexibility and a focus on quality and organization
Ability to adhere to company policies, programs and meet compliance needs
Comfortable in fast-paced and continuously changing environments
Able to stand for long periods of time and/or work around heat
Can work around others in close quarters.
Knowledge of POS systems (point of sale)
Tech savy (ex: GSuite, Asana, Restock, Canva, etc.)
Able to lift up to 50 pounds

Job Type: Full-time

Benefits:

Dental care
Extended health care
Life insurance
Store discount

Ability to commute/relocate:

Calgary, AB T2R 1K1: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in calgary, ab

Kitchen Manager

Baking Supervisor: Cobs Bread

Kitchen Supervisor/Line Cook

Lead Prep Cook

Assistant Kitchen Manager

Kitchen Team Leader

Assistant Kitchen Manager - Original Joes

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Apprentice General Manager

Back of House - Supervisor

Chef de Partie / Kitchen Leader - LOCAL Public Eatery, 8th Ave

Assistant Catering Manager | Full-Time | Spruce Meadows

Kitchen Leader

Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital

Kitchen Manager/Cook

Back of House Shift Leader

Cashier/Cook/Supervisor

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