Calgary, Ab No experience chef Jobs – 51 Openings This Week

Sous Chef - Surfy Surfy
Concorde Entertainment Group —Calgary, AB
- Sales
- Inventory management
- Restaurant management
- Paid time off
14d
Personal Chef - Meal prep
My Take Home Chef —Calgary, AB
- $32 an hour
- Part-time
- Cleaning
- In-person
- Flexible schedule
Quick apply
2d
Assistant Restaurant General Manager - Sarcee Street Calgary
Dave’s Hot Chicken —Calgary, AB
- From $39,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Chef de Partie - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Part-time
- Sales
- Inventory management
- English
Grill Cook - Pigeonhole on 17th
Concorde Entertainment Group —Calgary, AB
- Part-time
- English
- Cleaning
- Guest services
Chef de Partie - Surfy Surfy Bar
Concorde Entertainment Group —Calgary, AB
- Part-time
- Bar
- Sales
- Inventory management
Sous Chef - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Sales
- Inventory management
- English
- Paid time off
Assistant Restaurant General Manager - East hills calgary
Dave’s Hot Chicken —Calgary, AB
- From $40,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Line Cook - Surfy Surfy Bar
Concorde Entertainment Group —Calgary, AB
- Part-time
- Bar
- English
- Cleaning
Automotive Technician – Vehicle Tracking System Installation - Speedy Glass
Speedy Glass —Calgary, AB
- Full-time
- Customer service
14d
Dishwasher - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $16–$18 an hour
- No experience needed
- English
- Communication skills
The Tavern Collective - Front of House - Server
The Tavern Collective —Calgary, AB
- Full-time
- Hotel
- Cleaning
- Guest services
Quick apply
1d
Warehouse Associate II
HelloFresh —Calgary, AB
- $20.25 an hour
- Overtime
- English
- Forklift
- Microsoft Office
Quick apply
Assistant Chef (Full Time)
YMCA Calgary —Calgary, AB
- $42,325–$47,028 a year
- Immediate opening
- CPR Certification
- Cooking
- First Aid Certification
- Dental care
2nd Cook
Sodexo Canada Ltd —Calgary, AB
- $23 an hour
- Full-time
- Customer service
- Sanitation
- English
Quick apply
Warehouse Associate
HelloFresh —Calgary, AB
- $17 an hour
- Overtime
- English
- Microsoft Office
- Databases
Quick apply
Prep Cook - Live in Calgary, work in Banff
Banff Hospitality Collective —Calgary, AB
- $19.00–$27.50 an hour
- Weekends as needed
- Cleaning
Quick apply
14d
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, 8th Ave
LOCAL Public Eatery —Calgary, AB
- Cooking
- No experience needed
- Team management
- Flexible schedule
Quick apply
Production Cook
HelloFresh —Calgary, AB
- $20.25 an hour
- Weekends as needed
- Sanitation
- Quality Control
- Communication skills
Quick apply
Pastry chef/baker and assistant
Bliss and Co cupcakes and desserts —Calgary, AB
- $16–$18 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
- Dental care
Quick apply

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Sous Chef - Surfy Surfy

Concorde Entertainment Group -
Calgary, AB

Apply Now

Job details

Permanent
14 days ago

Qualifications

Cost management
Sales
Supplier management experience
Inventory management
Food service staff training and mentoring
FoodSafe
Coaching
Employee relations
Restaurant management
English
Cost control
Microsoft Office
Schedule management
Team management
Plating
Quality Control
Mentoring
Customer service orientation
Quality inspection
Purchasing
Training & development
Guest services
Food safety
Leadership
Delegation
Communication skills
Client interaction
Professional kitchen experience
Team coordination
Performance evaluation

Full job description

ABOUT THE POSITION

The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

A beach-inspired retreat that begs you to take it easy. Inspired by Southern California surf culture, this airy locale is the next best thing to coasting down the 101 with no plan. Serving up shareable snacks, tacos from a spit, burgers, refreshing margaritas, and Cali beers by the can, this is definitely not your average hang-out joint.

WHAT YOU'LL GET

Competetive Annual Salary
Gratuities
Paid leave for sick and bereavement
Comprehensive company subsidized Health Benefits package after 90 days
2 weeks’ vacation
Cell Phone Allowance
Duty meals
Professional development financial support
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

Oversee all aspects of food production, including involvement in menu planning and costing.
Administration of kitchen in assistance to the Head Chef, including purchasing and work schedules.
Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
Supervise all kitchen staff; allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards
Place orders with suppliers – ensure cost control of all food and beverage items.
Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
Provide coaching, mentorship and leadership to all cooks within the kitchen assisting with work, training and development, including overview and updates on policies and procedures.
Provide assistance on line daily.
Create work schedules for all kitchen staff and assign work and duties accordingly.
Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.
Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Execute ad-hoc duties as required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (2+ years required).
Advanced knowledge of hospitality best practices and guest service.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

no experience chef jobs in calgary, ab

Sous Chef - Surfy Surfy

Personal Chef - Meal prep

Assistant Restaurant General Manager - Sarcee Street Calgary

Chef de Partie - Pigeonhole 17th

Grill Cook - Pigeonhole on 17th

Chef de Partie - Surfy Surfy Bar

Sous Chef - Pigeonhole 17th

Assistant Restaurant General Manager - East hills calgary

Line Cook - Surfy Surfy Bar

Automotive Technician – Vehicle Tracking System Installation - Speedy Glass

Dishwasher - Concorde Catering

The Tavern Collective - Front of House - Server

Warehouse Associate II

Assistant Chef (Full Time)

2nd Cook

Warehouse Associate

Prep Cook - Live in Calgary, work in Banff

Chef de Partie / Kitchen Leader - LOCAL Public Eatery, 8th Ave

Production Cook

Pastry chef/baker and assistant

I want to receive the latest job alerts for no experience chef in calgary, ab

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