Canada Dining room manager Jobs – 338 Openings This Week

In-Room Dining Manager
FAIRMONT —Vancouver, BC
- From $76,500 a year
- Weekends as needed
- Hotel
- Guest services
- Leadership
- Disability insurance
- Dental care
Quick apply
Front of House Manager
West Social —Oxford, NS
- $23–$25 an hour
- Immediate opening
- Serving
- Customer service
- Restaurant management
Quick apply
Assistant Restaurant Manager at award winning destination restaurant, Ucluelet BC
Pluvio restaurant + rooms —Ucluelet, BC
- From $55,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Dental care
- Paid time off
Quick apply
6d
Assistant Clubhouse Manager
Muskoka Lakes Golf and Country Club —Port Carling, ON
- $1,350–$1,500 a week
- Weekends as needed
- Hospitality
- Supervising experience
- Food service
- Flexible schedule
Quick apply
Maître d'Hôtel
Ripplecove Hôtel & Spa —Ayer's Cliff, QC
- $65,000–$75,000 a year
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
6d
Banquet & Event Manager
Banff Park Lodge —Banff, AB
- $59,000–$67,000 a year
- Overtime
- Hospitality
- Customer service
- Restaurant management
- Disability insurance
- Dental care
Quick apply
6d
Outlet Supervisor
Inn at Laurel Point —Victoria, BC
- From $59,500 a year
- Weekends as needed
- Microsoft Word
- Serving
- Microsoft Excel
- Dental care
- Paid time off
Quick apply
Shift Manager
Jersey Mike's c/o Redberry Inc —Chilliwack, BC
- $19.85 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
Assistant Food and Beverage Manager
The Dunes Golf & Winter Club —Grande Prairie County No. 1, AB
- From $50,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Inventory management
Quick apply
Floor Manager | Maître d'
Chambar Restaurant —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid time off
- Vision care
Quick apply
Front of House Manager
Lowlands Fire Food —Whitby, ON
- $50,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
1d
Kitchen Manager / Advisor
Camp Kodiak —Burks Falls, ON
- $2,000 a month
- Temporary
- CPR Certification
- Sanitation
- Working with children
Quick apply
Front of House Manager
GreenTee Centre Richmond —Richmond, BC
- $80,000–$100,000 a year
- Full-time
- Bilingual
- Inventory management
- Cooking
Quick apply
3d
Shift Manager
Jersey Mike's c/o Redberry Inc —Calgary, AB
- $17 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
Restaurant Manager Coyote Bills & The Dutton at Pheasant Glen Golf Resort Clubhouse
Pheasant Glen Golf Resort —Qualicum Beach, BC
- $70,000–$85,000 a year
- Full-time
- Hospitality
- Team management
- In-person
- Dental care
- Vision care
Quick apply
6d
Soup Kitchen Dining Room Manager
Ray of Hope Needy Kitchen Inc —Moncton, NB
- $22 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Heavy lifting
- Paid time off
Quick apply
3d
Assistant Food and Beverage Manager
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- $55,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off
10d
Restaurant General Manager
The Little Sparo Sarnia —Sarnia, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- Cooking
- Paid time off
Quick apply
2d
Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Hospitality
- Sanitation
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
Director of Culinary Services
Amica Senior Lifestyles —West Vancouver, BC
- $64,000–$80,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care

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In-Room Dining Manager

FAIRMONT -
Vancouver, BC

Quick apply

Job details

Full-time
From $76,500 a year

Qualifications

Serving It Right
Guest services
Leadership
Communication skills

Full job description

Company Description

As In-Room Dining Manager, you will lead and oversee the daily operations of the In-Room Dining department, ensuring exceptional service delivery and memorable guest experiences. You will be responsible for maintaining the highest standards of luxury service, operational efficiency, and team engagement, while consistently exceeding guest expectations.

Job Description

Why work for Fairmont Pacific Rim?

Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
A competitive salary, starting from $76,500.00 per annum
The opportunity to be part of Fairmont Pacific Rim’s iconic Food & Beverage operation, home to award-winning outlets including The Lobby Lounge & Raw Bar, Botanist Restaurant, In-Room Dining, Cabana Bar, and Banquets
Hands-on leadership role within a dynamic, high-volume Food & Beverage operation
Complimentary work meals through our Colleague Dining Program
Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
TransLink monthly pass reimbursement program
Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
Opportunities to participate in sustainability, charity, and community engagement initiatives
Access to world-class training, leadership programs, and career development opportunities across a global hospitality network
Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same
Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
The chance to create meaningful experiences for both guests and colleagues, making a lasting impact on culture and performance
Distinctly West Coast, the hotel delivers unique guest experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of art, music, and fashion programming in the city

What you will be doing:

Lead, mentor, and develop the In-Room Dining team, fostering a culture of excellence and engagement
Oversee all aspects of the In-Room Dining operation, ensuring service standards are consistently met
Ensure timely and accurate delivery of food and beverage orders to guest rooms
Monitor quality, presentation, and consistency of all menu offerings
Collaborate with the Culinary team to enhance menus and create innovative guest experiences
Handle guest feedback and resolve concerns promptly and professionally
Manage scheduling, labor costs, and departmental productivity
Maintain compliance with health, safety, and sanitation standards
Identify opportunities to improve service, increase revenue, and enhance operational efficiency

Train and coach team members on luxury service standards and product knowledge
Other duties assigned

Qualifications

Your experience and skills include:

Previous leadership experience in Food & Beverage, preferably in a luxury hotel environment
Strong understanding of In-Room Dining operations and service standards
Proven ability to lead, motivate, and develop a high-performing team
Exceptional guest service and communication skills
Strong organizational and problem-solving abilities
Ability to work in a fast-paced, dynamic environment
Flexible schedule, including evenings, weekends, and holidays
Serving It Right certification required

Additional Information

Your team and working environment:

You will lead a dynamic In-Room Dining team, delivering personalized service directly to our guests’ rooms. This role requires strong collaboration with Culinary, Stewarding, and Front Office teams to ensure a seamless and elevated guest experience.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Refine Your Search

dining room manager jobs in canada

In-Room Dining Manager

Front of House Manager

Assistant Restaurant Manager at award winning destination restaurant, Ucluelet BC

Assistant Clubhouse Manager

Maître d'Hôtel

Banquet & Event Manager

Outlet Supervisor

Shift Manager

Assistant Food and Beverage Manager

Floor Manager | Maître d'

Front of House Manager

Kitchen Manager / Advisor

Front of House Manager

Shift Manager

Restaurant Manager Coyote Bills & The Dutton at Pheasant Glen Golf Resort Clubhouse

Soup Kitchen Dining Room Manager

Assistant Food and Beverage Manager

Restaurant General Manager

Director of Food & Beverage

Director of Culinary Services

I want to receive the latest job alerts for dining room manager in canada

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