Canmore, Ab Private chef Jobs – 12 Openings This Week

Staff Chef -Moraine Lake Lodge -Summer 2026
Capilano Group -Lodges —Banff, AB
- $22–$25 an hour
- Weekends as needed
- CPR Certification
- Sanitation
- First Aid Certification
Quick apply
Head Catering/Production Chef
Mountain Fire Foods —Canmore, AB
- From $62,000 a year
- Weekends as needed
- Sanitation
- Supervising experience
- Cleaning
- Dental care
Quick apply
9d
Sous Chef - Good Folk
Banff Caribou Properties Ltd. —Banff, AB
- Weekends as needed
- Inventory control
- Heavy lifting
- Sanitation
- Disability insurance
- Life insurance
Quick apply
5d
Chef de Partie
Banff Caribou Properties Ltd. —Banff, AB
- Weekends as needed
- Mentoring
Quick apply
6d
Cook / Line Cook
Kananaskis Country Golf Course —Kananaskis, AB
- $20–$25 an hour
- Temporary
- Heavy lifting
- Sanitation
- Cleaning
- Store discount
Quick apply
Chef de Partie - Good Folk
Banff Caribou Properties Ltd. —Banff, AB
- Weekends as needed
- Mentoring
Quick apply
6d
Chef de Partie, Good Folk
Banff Caribou Properties Ltd. —Banff, AB
- Weekends as needed
- Mentoring
Quick apply
6d
Line Cook - Banff Park Ranch - Staff Housing Available
Banff Hospitality Collective —Banff, AB
- $19.00–$38.50 an hour
- Part-time
- Cleaning
- Communication skills
- Flexible schedule
Quick apply

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Head Catering/Production Chef
Mountain Fire Foods —Canmore, AB
Valid driver’s licence is an asset. This is a senior, hands-on leadership position for a confident chef who can manage a fast-paced production kitchen, lead a…
From $62,000 a year
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Staff Chef -Moraine Lake Lodge -Summer 2026

Capilano Group -Lodges
Banff, AB

Quick apply

Job details

Full-time
$22–$25 an hour

Qualifications

CPR Certification
FoodSafe
Food Handler Certification
Dishwashing
Sanitation
Shipping & receiving
First Aid Certification
Meal preparation
Food preparation
Stocking
Guest services
Food safety
Professional kitchen experience
Breakfast preparation

Full job description

Staff Chef
Department: Kitchen
Reports to: Executive Chef and Chef de Cuisine

General Description:

The Staff Chef is part of the Moraine Lake Lodge culinary team and is primarily responsible for planning, preparing, and cooking team member meals as well as assisting in the preparation of food for the Walter Wilcox Dining Room. Main duties include; ensuring a fresh assortment of breakfast, lunch, and dinner items are available for team members in the Team Member Cafeteria while keeping in mind budgetary restriction and making accommodations for dietary concerns and team member feedback whenever possible. Upon request, the Team Member Cook will assist in preparing, cooking and presenting meals for dining room guests, being sure to communicating needs and concerns to Executive Chef while maintaining a positive team- oriented work environment.

We offer subsidized on-site housing for all team members (private rooms for senior positions and shared for entry level positions).

Essential Duties and Responsibilities:

Kitchen Operations

Prepare meals for the Team Members,
Prepare team member meals as per recipes and create daily features
Abide by all policy & procedures as outlined in the Kitchen manual,
Set up station for service, bring all food items and containers to the line,
Maintain a uniform pace with culinary team to ensure all food items are ready at the same time,
Follows presentation specifications as set by the Executive Chef,
Ensure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detail,
Control waste and spoilage,
Perform all opening and closing assignments as instructed,
Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas,
Participate in daily shipping, receiving, distribution, inventory and control over kitchen supplies, and
Stewarding duties as required. Stock clean dishes, cutlery and glasses in designated areas,
Ensure only the highest quality products are served,
Performs additional responsibilities, as requested by the Executive Chef, Chef de Cuisine or Sous Chef.

Qualifications:

Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
Minimum 1 year of culinary experience,
Knowledge of quantity cooking and asset,
Food Safe certificate and knowledge of health concerns,
Understanding and knowledge of safety, sanitation and food handling procedures,
CPR and First Aid Certificate an asset,

Working Conditions:

Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business,
While performing the duties of this position, Team Members are required to be on their feet for extended periods of time,
Ability to work with outside with varying weather conditions (ex. Extreme Heat, Extreme Cold, Rain, Snow),
Occasionally required to lift and carry up to 50lbs,
Occasionally required to lift and climb a step ladder or step stool.

Wage: $22 - $25 based on experience and qualifications

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private chef jobs in canmore, ab

Staff Chef -Moraine Lake Lodge -Summer 2026

Head Catering/Production Chef

Sous Chef - Good Folk

Chef de Partie

Cook / Line Cook

Chef de Partie - Good Folk

Chef de Partie, Good Folk

Line Cook - Banff Park Ranch - Staff Housing Available

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