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head cook jobs in canning, ns

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  • Sous Chef / First Cook

    Dickie Baxter Taproom & Bistro —Canning, NS

    Experience with scratch cooking and high-volume service is an asse. Assisting with prep, ordering, inventory, and food cost control.

    $21–$25 an hour

    Quick apply


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  • Haugen's Chicken & Ribs BBQ —Port Perry, ON

    The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…

    From $70,000 a year

    Quick apply

  • 1001513429 Canada Inc —Thornhill, ON

    *Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.

    $60,000–$75,000 a year

    Quick apply

    11h

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