Chestermere, Ab Kitchen manager Jobs – 42 Openings This Week

Kitchen Supervisor
Chine Hot Pot —Calgary, AB
- From $18 an hour
- Part-time
- Supervising experience
- In-person
- Training & development
Quick apply
1d
Lead Chef Instructor (Summer Camp)
Nini's Cooking Academy —Calgary, AB
- $22–$25 an hour
- Temporary
- CPR Certification
- Cooking
- English
Quick apply
Kitchen Supervisor/Line Cook
2706456 Alberta Ltd. —Calgary, AB
- Overtime
- English
- Supervising experience
- In-person
- Store discount
Quick apply
14d
Kitchen Manager
Railyard Brewing —Calgary, AB
- $48,000 a year
- Full-time
- Customer service
- Restaurant management
- In-person
- Store discount
- Dental care
Quick apply
23h
Restaurant Shift Supervisor, 1 year experience required
Rosie's Burgers —Calgary, AB
- $17–$19 an hour
- Full-time
- Restaurant management
- Cooking
- English
- Store discount
Quick apply
Full Time Line Cook or Supervisor/Sous
St. James Corner Irish Pub and Restaurant —Calgary, AB
- $17–$25 an hour
- Weekends as needed
- Cooking
- English
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
Kitchen Supervisor - National Saloon
Concorde Entertainment Group —Calgary, AB
- English
- Food service
- Communication skills
Lead Cook / Kitchen Manager
The Artist Lounge —Calgary, AB
- $18–$21 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
Quick apply
Kitchen Manager
Stacked Pancake & Breakfast House —Calgary, AB
- $45,000–$50,000 a year
- Full-time
- Serving
- Hospitality
- Management
- Store discount
- Dental care
Quick apply
6d
Kitchen Manager
Kinton Ramen 130th ave —Calgary, AB
- $40,000–$50,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
Kitchen Manager/Chef
Bonjour Sandwich Shop —Calgary, AB
- From $45,000 a year
- 8 hour shift
- Organizational skills
- Leadership
- Communication skills
Quick apply
2d
Pizzaiolo Kitchen Manager
Fleetwood Group of Restaurants —Calgary, AB
- $21–$25 an hour
- Full-time
- Inventory management
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
General Manager
Chipotle —Calgary, AB
- $55,000–$74,500 a year
- Weekends as needed
- Restaurant management
- Restaurant experience
- Communication skills
- Dental care
- Tuition reimbursement
14d
Assistant Kitchen Manager
Stacked Pancake & Breakfast House —Calgary, AB
- $38,000–$42,000 a year
- 8 hour shift
- Serving
- Sanitation
- Cooking
- Store discount
- Disability insurance
Quick apply
6d
Assistant Kitchen Manager - Original Joes
Original Joe's —Calgary, AB
- Full-time
- Leadership
- Restaurant experience
- Kitchen experience
Quick apply
Kitchen Supervisor
Boston Pizza International, Inc. —Rocky View, AB
- Full-time
2d
Closing Kitchen Supervisor Full Time at Brewsters Lake Bonavista Calgary
Brewsters Brewing Company —Calgary, AB
- $19–$20 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Food service
Quick apply
2d
Kitchen Manager
Compass Group Canada Ltd —Calgary, AB
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
22h
Lead Cook
Compass Group Canada Ltd —Calgary, AB
- $25 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply
9d
Back of House - Supervisor, Culinary
Moxies —Calgary, AB
- Full-time
- Hotel
- Restaurant
Quick apply

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Kitchen Supervisor

Chine Hot Pot
Calgary, AB

Quick apply

Job details

Part-time | Full-time
From $18 an hour
1 day ago

Qualifications

FoodSafe
Complaint handling
Supervising experience
Training & development
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and reliable Restaurant Supervisor to help oversee daily operations at our busy hot pot restaurant. The ideal candidate will have strong leadership skills, restaurant experience, and the ability to support both front-of-house and back-of-house teams during service. As a Restaurant Supervisor, you will help ensure smooth dining room operations, consistent food and service quality, proper food safety standards, and an excellent customer experience.

This role is best suited for someone who is organized, hands-on, calm under pressure, and able to lead staff in a fast-paced restaurant environment.

Responsibilities

Supervise and coordinate daily restaurant operations, including dining room, service, kitchen flow, and staff performance.
Support servers, hosts, runners, kitchen staff, and dish staff to ensure smooth service during busy periods.
Monitor food preparation, presentation, and order accuracy to maintain restaurant quality standards.
Ensure proper food handling, cleanliness, sanitation, and safety procedures are followed at all times.
Assist with training new team members on restaurant procedures, customer service standards, food safety, and daily responsibilities.
Help manage staff breaks, shift duties, opening tasks, closing tasks, and side duties.
Communicate clearly between front-of-house and back-of-house teams to keep service efficient.
Handle customer concerns, complaints, and special requests in a professional and respectful manner.
Support management with staff performance, coaching, scheduling needs, and daily operational issues.
Monitor inventory, supplies, sauces, service items, and preparation levels, and report shortages when needed.
Ensure the restaurant remains clean, organized, and presentable throughout service.
Enforce restaurant policies, health code standards, and safety protocols.
Help create a positive work environment by leading by example and maintaining professional standards.

Experience

Previous supervisory experience in a restaurant, food service, or hospitality environment is preferred.
Strong understanding of restaurant service, food preparation, cleanliness, and food safety standards.
Experience working in a fast-paced dining environment is an asset.
Ability to lead and support a team during busy service periods.
Strong communication, organization, and problem-solving skills.
Comfortable handling customer complaints and resolving issues professionally.
Experience training or coaching staff is preferred.
Hot pot, Chinese restaurant, Asian restaurant, or high-volume restaurant experience is an asset but not required.
Must be dependable, punctual, hands-on, and able to multitask under pressure.

What We Are Looking For

We are looking for someone who can take initiative, support the team, and help maintain a high standard of service and cleanliness. The Restaurant Supervisor should be able to step in where needed, communicate clearly with staff and management, and help ensure every guest has a positive dining experience.

Pay: From $18.00 per hour

Application question(s):

Do you have any management or supervisor experience?

Experience:

kitchen: 1 year (preferred)

Licence/Certification:

food safe (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in chestermere, ab

Kitchen Supervisor

Lead Chef Instructor (Summer Camp)

Kitchen Supervisor/Line Cook

Kitchen Manager

Restaurant Shift Supervisor, 1 year experience required

Full Time Line Cook or Supervisor/Sous

Kitchen Supervisor - National Saloon

Lead Cook / Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager/Chef

Pizzaiolo Kitchen Manager

General Manager

Assistant Kitchen Manager

Assistant Kitchen Manager - Original Joes

Kitchen Supervisor

Closing Kitchen Supervisor Full Time at Brewsters Lake Bonavista Calgary

Kitchen Manager

Lead Cook

Back of House - Supervisor, Culinary

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