Chilliwack, Bc Culinary Jobs – 19 Openings This Week

Cook
Elizabeth Fry Society —Chilliwack, BC
- $27.11 an hour
- Full-time
- CPR Certification
- Sanitation
- Cooking
- Dental care
- Employee assistance program
Quick apply
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Winter 2026/27 - Bartender
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Serving
- Hospitality
- Bar
- Dental care
8d
Winter 2026/27 - First Cook
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Travel
- Dental care
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
4d
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Cook Level I (Part Time)
Optima Living —Chilliwack, BC
- $21.23–$27.32 an hour
- Part-time
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
Cook Level I - Casual
Optima Living —Chilliwack, BC
- $21.23–$27.32 an hour
- CPR Certification
- Inventory control
- Computer literacy
Quick apply
8d
Food and Nutritional Wellness Worker (Full-Time)
Seabird Island Band —Agassiz, BC
- From $24.72 an hour
- Weekends as needed
- CPR Certification
- Inventory management
- Sanitation
Quick apply
Kitchen Manager
Chilliwack Airport Restaurant —Chilliwack, BC
- $38.40–$39.40 an hour
- Full-time
- Inventory control
- Customer service
- Sanitation
Quick apply
Line Cook
Chilliwack Airport Restaurant —Chilliwack, BC
- $20.85–$23.00 an hour
- Part-time
- Inventory control
- Sanitation
- Cleaning
Quick apply
26/27 Winter Seasonal - Culinary Team
Sasquatch Mountain Resort —Agassiz, BC
- Weekends as needed
- Heavy lifting
- Sanitation
- Cleaning
Quick apply
Line Cook
BOW AND STERN CHILLIWACK —Chilliwack, BC
- $18.25–$21.85 an hour
- Part-time
- Customer service
- English
- Cleaning
Quick apply
11d
Dishwasher/Kitchen Helper
Dukes Pub —Chilliwack, BC
- From $18.50 an hour
- Part-time
- Inventory management
- Sanitation
- Hotel
Quick apply
Dishwasher
Old Yale Brewing Co. —Chilliwack, BC
- Part-time
- Heavy lifting
- Sanitation
Quick apply
Sushi chef
Maru Sushi —Chilliwack, BC
- $20–$25 an hour
- Part-time
- Inventory management
- Sanitation
- Cleaning
Quick apply
14d
Food and Nutritional Wellness Worker (Part-Time)
Seabird Island Band —Agassiz, BC
- From $24.72 an hour
- Part-time
- Serving
- Microsoft Outlook
- Sanitation
Quick apply

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Cook

Elizabeth Fry Society -
Chilliwack, BC

Quick apply

Job details

Permanent | Full-time
$27.11 an hour

Qualifications

CPR Certification
Food handling
Food management
FoodSafe
Sanitation
Cooking
High school diploma or GED
First Aid Certification
Meal preparation
Food service experience
Cleaning
Purchasing
Food preparation
Stocking
Food safety
Restaurant experience
Communication skills

Full job description

Job description:

Job Title: Cook

Program: IRT Rosedale

Status: Full Time

Posting # 26-IRT-037

Rate Range: $27.11

Hours: 40.00 hours weekly

Schedule: Monday- Friday, 0930 – 1730

The Elizabeth Fry Society of Greater Vancouver (EFry) is a charitable organization that supports women, girls, and children at risk, involved in or affected by the justice system. Our programs work to break the cycle of poverty, addiction, mental illness, homelessness, and crime.

We are recruiting for Cook for Rosedale Intensive Treatment Program. Located in Chilliwack, the Rosedale Intensive Treatment program provides live-in services for women with moderate to severe substance misuse. Women participate in up to 5 months of structured relapse prevention and counselling whereby they can plan for their long-term needs and participate in psychoeducational groups, receive clinical counselling, and develop as needed relationships with community services.

KEY RESPONSIBILITIES:

Operates commercial-quality kitchen by maintaining cleanliness, safety, and organization per licensing regulations
Plans menus, orders and/or purchases food stock and prepares nutritious meals. Serves 2 meals daily on working days and arranges for other meals to be served or provided on a self-serve basis
Develops, implements, and manages food safety plans pertaining to the receiving, storage, preparation, and service of food.
Maintains necessary documentation and stock reports. Ensures that all required documentation is accurate and complete.
Monitors the operation of the kitchen equipment and logs all maintenance.
Keeps kitchen and eating area clean and stocked with supplies (ie/ cutlery, dishes, napkins, etc.). Ensures a sanitation plan is in place and followed.
Supports the resident involvement in the kitchen where appropriate by providing opportunities for participation in menu planning.
Maintains the kitchen in compliance with public health standards for commercial kitchens.
Provides guidance and assistance to other staff in areas such as procedures and work methods re: cooking and eating facilities
Performs other related duties as required.

QUALIFICATIONS:

Completion of grade 12 plus one (1) year related experience.
Graduation from a 12-month recognized cooking program from a culinary art school or equivalent experience.
Experience working in a licensed facility would be an asset.
Excellent communication skills both written and verbal.
Ability to lift up to 30 lbs.

MANDATORY JOB REQUIREMENTS:

Food Safe Level 1.
Standard First Aid with CPR-C.
Evidence of a Tuberculin Skin Test (TST) in compliance with the TB Control Program.
Doctor’s Note of fitness required.
Satisfactory Criminal Record Review (Vulnerable Sector Search).
This position requires union membership.

Benefits:

Opportunities to connect and engage through Society events and activities
Access to a supportive Employee Assistance Program (EAP)
Comprehensive extended health and dental coverage including vision care for you and your family
Paid time-off to support rest, balance, and wellbeing.
A secure future participation in the Municipal Pension Plan (MPP)

EFry is committed to creating an inclusive and equitable environment where all those participating in the organization are valued for their differences. We encourage and welcome applications from all qualified individuals, including applicants from all cultures and backgrounds, racialized communities, indigenous communities, diverse sexual and gender identities, various religious backgrounds, women, and those with disabilities. We are committed to a selection process and work environment that is inclusive and barrier-free. We encourage applicants to self-identify if they wish to do so.

We thank all applicants for their interest in this opportunity; however, only those selected for an interview will be contacted.

Pay: $27.11 per hour

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in chilliwack, bc

Cook

Winter 2026/27 - Pastry Chef

Head Chef

Winter 2026/27 - Sous Chef

Winter 2026/27 - Bartender

Winter 2026/27 - First Cook

Pub Chef - Relocate to Port Hardy, B.C

Winter 2026/27 - Lead Chef

Cook Level I (Part Time)

Cook Level I - Casual

Food and Nutritional Wellness Worker (Full-Time)

Kitchen Manager

Line Cook

26/27 Winter Seasonal - Culinary Team

Line Cook

Dishwasher/Kitchen Helper

Dishwasher

Sushi chef

Food and Nutritional Wellness Worker (Part-Time)

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