Citadel Ab Kitchen manager Jobs – 53 Openings This Week

Kitchen Supervisor/Line Cook
Chine Hot Pot —Calgary, AB
- $18–$24 an hour
- Full-time
- Inventory control
- Sanitation
- Restaurant management
Quick apply
10d
Kitchen Supervisor
SSP —Calgary, AB
- $22 an hour
- Full-time
- Inventory control
- Basic math
- Sanitation
Baking Supervisor: Cobs Bread
Cobs Bread - Aspen Landing —Calgary, AB
- $22–$26 an hour
- Full-time
- Customer service
- Bakery
- Team management
Quick apply
3d
Kitchen Manager
MANDY'S SALADS —Calgary, AB
- Full-time
- Hospitality
- Inventory management
- High school diploma or GED
- Store discount
- Dental care
Quick apply
6d
Assistant Kitchen Manager
Una Pizza + Wine —Calgary, AB
- $40,000–$50,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
3d
Kitchen Team Leader
Hope Mission —Calgary, AB
- Temporary
- Hospitality
- CPR Certification
- Inventory control
Quick apply
6d
Lead Prep Cook
Maven —Calgary, AB
- $18 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Store discount
Quick apply
Kitchen Manager
Vintage Group Head Office —Calgary, AB
- Weekends as needed
- Hospitality
- Sanitation
- Restaurant management
- Dental care
6d
Assistant Kitchen Manager - Original Joes
Original Joe's —Calgary, AB
- Full-time
- Inventory control
- Team management
- Mentoring
Quick apply
Back of House - Supervisor
Moxies —Calgary, AB
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Assistant Kitchen Manager
BP Airdrie North —Airdrie, AB
- $45,000–$48,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Team management
Kitchen Manager
Calgary —Calgary, AB
- From $45,000 a year
- Weekends as needed
- Hospitality
- Sanitation
- Restaurant management
- Dental care
- Vision care
Quick apply
6d
Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital
IQVIA —Calgary, AB
- $70,500–$117,500 a year
- Full-time
- Customer service
- Bachelor's
- Computer skills
Kitchen Manager
Boston Pizza —Calgary, AB
- $19–$22 an hour
- Full-time
- Inventory control
- Casual dining restaurant
- Restaurant management
Chef de Partie / Kitchen Leader - LOCAL Public Eatery, 8th Ave
LOCAL Public Eatery —Calgary, AB
- Cooking
- No experience needed
- Team management
- Flexible schedule
Quick apply
Apprentice General Manager
Chipotle —Calgary, AB
- $46,000–$62,500 a year
- Weekends as needed
- Team management
- Recruiting
- Training & development
- Dental care
- Tuition reimbursement
13d
Kitchen Leader
Chipotle —Calgary, AB
- $16.15–$17.95 an hour
- Day shift
- Customer service
- Sanitation
- High school diploma or GED
- Dental care
- Tuition reimbursement
4d
Line Cook/Supervisor ( Day Time Only)
Namo Cafe Bistro Edmonton Trail —Calgary, AB
- $19–$22 an hour
- Weekends as needed
- Inventory management
- Customer service
- Sanitation
Quick apply
2d
Back of House Shift Leader
Chick-fil-A | Calgary —Calgary, AB
- $18.50 an hour
- Part-time
- Hospitality
- Cleaning
- Training & development
Quick apply
Kitchen Manager/Cook
Ship & Anchor Pub LTD —Calgary, AB
- $18–$25 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Inventory management
- Wellness program
- Dental care
Quick apply
2d

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Kitchen Supervisor/Line Cook

Chine Hot Pot
Calgary, AB

Quick apply

Job details

Full-time
$18–$24 an hour
10 days ago

Qualifications

Inventory control
Food service staff training and mentoring
FoodSafe
Coaching
Sanitation
Workplace safety policies
Restaurant management
Shift management
Complaint handling
Supervising experience
Team management
Customer service orientation
Cleaning
Food preparation
Guest services
Food safety
Leadership
Guest issue resolution
Communication skills
Professional kitchen experience
Team coordination

Full job description

Job Summary

We are seeking an experienced and reliable Restaurant Supervisor to help oversee daily operations at our busy hot pot restaurant. The ideal candidate will have strong leadership skills, restaurant experience, and the ability to support both front-of-house and back-of-house teams during service. As a Restaurant Supervisor, you will help ensure smooth dining room operations, consistent food and service quality, proper food safety standards, and an excellent customer experience.

This role is best suited for someone who is organized, hands-on, calm under pressure, and able to lead staff in a fast-paced restaurant environment.

Responsibilities

Supervise and coordinate daily restaurant operations, including dining room, service, kitchen flow, and staff performance.
Support servers, hosts, runners, kitchen staff, and dish staff to ensure smooth service during busy periods.
Monitor food preparation, presentation, and order accuracy to maintain restaurant quality standards.
Ensure proper food handling, cleanliness, sanitation, and safety procedures are followed at all times.
Assist with training new team members on restaurant procedures, customer service standards, food safety, and daily responsibilities.
Help manage staff breaks, shift duties, opening tasks, closing tasks, and side duties.
Communicate clearly between front-of-house and back-of-house teams to keep service efficient.
Handle customer concerns, complaints, and special requests in a professional and respectful manner.
Support management with staff performance, coaching, scheduling needs, and daily operational issues.
Monitor inventory, supplies, sauces, service items, and preparation levels, and report shortages when needed.
Ensure the restaurant remains clean, organized, and presentable throughout service.
Enforce restaurant policies, health code standards, and safety protocols.
Help create a positive work environment by leading by example and maintaining professional standards.

Experience

Previous supervisory experience in a restaurant, food service, or hospitality environment is preferred.
Strong understanding of restaurant service, food preparation, cleanliness, and food safety standards.
Experience working in a fast-paced dining environment is an asset.
Ability to lead and support a team during busy service periods.
Strong communication, organization, and problem-solving skills.
Comfortable handling customer complaints and resolving issues professionally.
Experience training or coaching staff is preferred.
Hot pot, Chinese restaurant, Asian restaurant, or high-volume restaurant experience is an asset but not required.
Must be dependable, punctual, hands-on, and able to multitask under pressure.

What We Are Looking For

We are looking for someone who can take initiative, support the team, and help maintain a high standard of service and cleanliness. The Restaurant Supervisor should be able to step in where needed, communicate clearly with staff and management, and help ensure every guest has a positive dining experience.

Pay: $18.00-$24.00 per hour

Application question(s):

Do you have any management or supervisor experience?

Experience:

kitchen: 1 year (preferred)

Licence/Certification:

food safe (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in citadel ab

Kitchen Supervisor/Line Cook

Kitchen Supervisor

Baking Supervisor: Cobs Bread

Kitchen Manager

Assistant Kitchen Manager

Kitchen Team Leader

Lead Prep Cook

Kitchen Manager

Assistant Kitchen Manager - Original Joes

Back of House - Supervisor

Assistant Kitchen Manager

Kitchen Manager

Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital

Kitchen Manager

Chef de Partie / Kitchen Leader - LOCAL Public Eatery, 8th Ave

Apprentice General Manager

Kitchen Leader

Line Cook/Supervisor ( Day Time Only)

Back of House Shift Leader

Kitchen Manager/Cook

I want to receive the latest job alerts for kitchen manager in citadel ab

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